PINEAPPLE BREAD CHINESE RECIPES
PINEAPPLE BREAD RECIPE | ALLRECIPES
This is a great tasting loaf, fruity and nutty at the same time.
Provided by Carol
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Total Time 1 hours 20 minutes
Prep Time 10 minutes
Cook Time 1 hours 0 minutes
Yield 1 -9x5x3 inch loaf
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
- Beat eggs slightly. Add butter and sugar. Beat smooth. Stir in pineapple and vanilla.
- In separate bowl put flour, baking powder, soda, salt, and walnuts. Stir well and pour into pineapple mixture. Stir to moisten. Pour into greased 9x5x3 inch loaf pan.
- Bake in 350 degree F (175 degree C) oven for 1 hour. Test with toothpick. Let stand 10 minutes. Remove from pan. Cool and wrap.
Nutrition Facts : Calories 285.6 calories, CarbohydrateContent 41 g, CholesterolContent 51.3 mg, FatContent 12 g, FiberContent 1.2 g, ProteinContent 4.7 g, SaturatedFatContent 5.5 g, SodiumContent 386.7 mg, SugarContent 20.1 g
ZUCCHINI PINEAPPLE BREAD I RECIPE | ALLRECIPES
This recipe makes two fruity, moist loaves.
Provided by Michele
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 2 loaves
Number Of Ingredients 12
Steps:
- Combine flour, baking powder, baking soda, and salt.
- In a large bowl, mix oil, eggs, vanilla, sugar, cinnamon, and nutmeg. Blend in pineapple and zucchini. Stir flour mixture into zucchini mixture. Pour batter into two greased and floured 9 x 5 inch loaf pans.
- Bake at 350 degrees F (175 degrees C) for 1 hour. Cool on wire racks.
Nutrition Facts : Calories 207.3 calories, CarbohydrateContent 26.6 g, CholesterolContent 31 mg, FatContent 10.2 g, FiberContent 0.7 g, ProteinContent 2.8 g, SaturatedFatContent 1.5 g, SodiumContent 219.1 mg, SugarContent 14.2 g
More about "pineapple bread chinese recipes"
PINEAPPLE BREAD RECIPE | ALLRECIPES
This is a great tasting loaf, fruity and nutty at the same time.
From allrecipes.com
Reviews 3.8
Total Time 1 hours 20 minutes
Category Bread, Quick Bread Recipes, Fruit Bread Recipes
Calories 285.6 calories per serving
From allrecipes.com
Reviews 3.8
Total Time 1 hours 20 minutes
Category Bread, Quick Bread Recipes, Fruit Bread Recipes
Calories 285.6 calories per serving
- Bake in 350 degree F (175 degree C) oven for 1 hour. Test with toothpick. Let stand 10 minutes. Remove from pan. Cool and wrap.
See details
ZUCCHINI PINEAPPLE BREAD I RECIPE | ALLRECIPES
This recipe makes two fruity, moist loaves.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 20 minutes
Category Bread, Quick Bread Recipes, Zucchini Bread Recipes
Calories 207.3 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 1 hours 20 minutes
Category Bread, Quick Bread Recipes, Zucchini Bread Recipes
Calories 207.3 calories per serving
- Bake at 350 degrees F (175 degrees C) for 1 hour. Cool on wire racks.
See details
MOONCAKES AND MILK BREAD: SWEET AND SAVORY RECIPES ...
The Almighty Pineapple Bun (Bo Lo Bao) Every Chinese bakery must have a pineapple bun in their case. Despite the name, the bun has no pineapple—it’s a soft milk- bread bun with a sweet, buttery, crackly cookie-like top that, after it’s baked, resembles pineapple skin. The simple, iconic treat has a loyal following, even beyond Asian ...
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MOONCAKES AND MILK BREAD: SWEET AND SAVORY RECIPES ...
2021-10-12 · 'Cho, a Chinese American recipe developer, highlights many recipes for those familiar bakery items, most revolving around one of two main dough recipes (for milk bread and steamed bun dough; each comes with several variations). But the cookbook also harkens to the broader traditions surrounding bakeries and cafes, with recipes for dim sum classics like har gow and turnip cakes. There are ...
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PINEAPPLE BUNS: A CHINESE BAKERY CLASSIC - THE WOKS OF LIFE
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While the bread dough is rising, make the pineapple bun topping. A lot of pineapple bun recipes, will call for lard and custard powder. I wanted to use ingredients that I often keep around the house, so I used butter, vanilla, and turmeric instead. The turmeric gives the topping a beautiful and natural yellow hue. To make the topping, simply mix all the ingredients in a stand mixer and let the ...
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See details
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See details
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