EGG CREAM BAO RECIPES
EGG CREAM RECIPE | ALLRECIPES
A classic drink that actually uses neither egg nor cream! This is an old NYC drink from back in the days of soda and milkshake shops. This always reminds me of Sunday mornings with my father.
Provided by elanger241
Categories Drink Recipes
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 egg cream
Number Of Ingredients 3
Steps:
- Pour the seltzer into the glass first or it may bubble out of the glass. Pour in milk and stir in chocolate syrup until dissolved.
Nutrition Facts : Calories 113.5 calories, CarbohydrateContent 17.9 g, CholesterolContent 9.8 mg, FatContent 2.6 g, FiberContent 0.5 g, ProteinContent 4.4 g, SaturatedFatContent 1.6 g, SodiumContent 67.3 mg, SugarContent 15 g
HE BAO DAN (POCKET EGGS WITH SOY-SESAME SAUCE) RECIPE ...
In Wuhan, China, this is a common way of cooking eggs. Serve warm over rice or noodles.
Provided by Ying Chang Compestine
Categories Healthy Egg Recipes
Total Time 15 minutes
Number Of Ingredients 9
Steps:
- Combine soy sauce, sesame oil, vinegar and scallion greens in a small bowl. Set aside.
- Heat canola oil in a medium nonstick skillet over medium heat and swirl to coat. Crack 2 eggs each into 2 small bowls.
- Working quickly, pour 2 eggs on one side of the pan and 2 on the other side. The whites will form one large piece. Sprinkle sesame seeds, basil and pepper over the eggs. Cook until the whites are browned on the bottom and the yolks are firmly set, about 3 minutes.
- Keeping them in one piece, flip the eggs using a spatula and cook until the whites turn crispy on the other side, 1 to 2 minutes more.
- Pour the reserved sauce over the eggs. Simmer for 30 seconds, turning the eggs once to coat. Serve in wedges, drizzled with the sauce.
Nutrition Facts : Calories 137 calories, CarbohydrateContent 2 g, CholesterolContent 186 mg, FatContent 11 g, FiberContent 1 g, ProteinContent 7 g, SaturatedFatContent 2 g, SodiumContent 338 mg
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