GRAHAM CRACKERS AND BUTTER RECIPES
ART'S GRAHAM CRACKER COOKIES RECIPE | ALLRECIPES
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Arrange the graham crackers in a single layer on a baking sheet, making sure the crackers touch each other.
- Heat the butter, margarine, and white sugar in a saucepan over medium heat until the sugar is dissolved, about 2 minutes. Stir in the pecans. Spread the butter mixture over the graham crackers.
- Bake in the preheated oven until butter mixture is absorbed, 8 to 10 minutes. Immediately transfer the crackers to cool on aluminum foil or wax paper. Once cooked, break crackers into bite-sized pieces.
Nutrition Facts : Calories 115.2 calories, CarbohydrateContent 9.1 g, CholesterolContent 8.1 mg, FatContent 8.7 g, FiberContent 0.5 g, ProteinContent 0.8 g, SaturatedFatContent 2.7 g, SodiumContent 99.2 mg, SugarContent 5.7 g
GRAHAM CRACKER BRITTLE RECIPE - FOOD.COM
Make and share this Graham Cracker Brittle recipe from Food.com.
Total Time 27 minutes
Prep Time 15 minutes
Cook Time 12 minutes
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- Grease a cookie sheet.
- Line it with crackers.
- combine sugar and butter in a saucepan.
- bring sugar/butter to a boil.
- Stir in nuts and cook for 1-1/2 minutes.
- Spread this mixture over crackers.
- bake at 350 for 10 minutes.
- Let cool and break into pieces.
Nutrition Facts : Calories 166.2, FatContent 11.3, SaturatedFatContent 5.4, CholesterolContent 20.3, SodiumContent 141.7, CarbohydrateContent 15.8, FiberContent 0.7, SugarContent 11.3, ProteinContent 1.6
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