ALL RECIPES BANANA BREAD SOUR CREAM RECIPES

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SOUR CREAM BANANA BREAD RECIPE: HOW TO MAKE IT



Sour Cream Banana Bread Recipe: How to Make It image

I just love this wonderful, moist banana bread! No one can ever tell it's been "lightened up." —Stephanie Marchese

Provided by Taste of Home

Total Time 01 hours 10 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 1 loaf (18 slices).

Number Of Ingredients 9

1-1/2 cups all-purpose flour
1 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 cup mashed ripe bananas (about 3 medium)
1/2 cup egg substitute
1/2 cup canola oil
1/2 cup fat-free sour cream
1 teaspoon vanilla extract

Steps:

  • Coat a 9x5-in. loaf pan with cooking spray and dust with flour; set aside. , In a large bowl, combine the flour, sugar, baking soda and salt. Combine the bananas, egg substitute, oil, sour cream and vanilla; stir into the dry ingredients just until moistened., Pour into prepared pan. Bake at 350° for 55-65 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 186 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 332mg sodium, CarbohydrateContent 28g carbohydrate, FiberContent 1g fiber), ProteinContent 3g protein. Diabetic Exchanges 1 starch

TASTY SOUR CREAM BANANA BREAD RECIPE - FOOD.COM



Tasty Sour Cream Banana Bread Recipe - Food.com image

This is a moist, delicious banana bread i have been baking for a long time. I like to make large banana muffins to take to work. By making muffins, you can add walnuts to some and not others. Enjoy!!

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 1 loaf, 6 serving(s)

Number Of Ingredients 9

1 cup white sugar
1/2 cup cooking oil
2 eggs
2 medium bananas, mashed
1/2 cup sour cream
1 teaspoon vanilla
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt

Steps:

  • Beat sugar and oil.
  • Add eggs, bananas, sour cream and vanilla and blend well.
  • Add flour, salt and soda; mix until well blended.
  • Pour batter into a large greased and floured loaf pan, or two smaller pans.
  • Bake at 350 for 50-60 minutes or until toothpick comes out clean.
  • You can also make muffins with this batter.

Nutrition Facts : Calories 501.2, FatContent 24, SaturatedFatContent 5.2, CholesterolContent 72, SodiumContent 444, CarbohydrateContent 66.9, FiberContent 1.9, SugarContent 39, ProteinContent 6.2

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TASTY SOUR CREAM BANANA BREAD RECIPE - FOOD.COM
This is a moist, delicious banana bread i have been baking for a long time. I like to make large banana muffins to take to work. By making muffins, you can add walnuts to some and not others. Enjoy!!
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 501.2 per serving
  • You can also make muffins with this batter.
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