LEBANESE MEAT PIES (SFEEHAS) - THE LEMON BOWL®
These savory Lebanese meat pies (known as sfeehas) get their irresistible flavor from clarified butter, toasted pine nuts and fragrant cinnamon.
Provided by Liz DellaCroce
Categories Entree
Total Time 65 minutes
Prep Time 45 minutes
Cook Time 20 minutes
Yield 36
Number Of Ingredients 12
Steps:
- Divide dough into small balls and roll to 1/8 inch thick. The rounds should be 3-4 inches wide. Let dough rest 20-30 minutes.
- Pre-heat oven to 400 degrees.
- In a large pot, brown pine nuts in butter until golden brown being careful not to let burn. Remove from nuts from pan but leave any remaining butter.
- Add ground meat, onions, salt, pepper, cinnamon and allspice to the pan and cook until meat is browned - about 8-10 minutes. Remove from heat and stir in toasted pine nuts, yogurt and lemon juice. Let mixture cool slightly.
- Place 1 tablespoon of the filling into the center of each round. (A stainless steel scoop is great for this step.)
- To begin folding the dough into a triangle, bring the bottom third up over the meat then bring another third of the dough to the first fold and pinch together to form a tight seal.
- Fold the final third over and pinch with the first two thirds of the dough to create a tightly pinched triangle. Repeat until you run out of dough.
- Place filled triangles on a greased baking sheet (or one lined with a silicone baking sheet) and bake for 15-20 minutes or until bottoms are lightly browned.
- Remove from oven and lightly brush with melted clarified butter.
- Serve with plain yogurt.
Nutrition Facts : Calories 166 kcal, CarbohydrateContent 22.2 g, ProteinContent 8.3 g, FatContent 7.9 g, SaturatedFatContent 2.4 g, CholesterolContent 17.3 mg, SodiumContent 343.5 mg, FiberContent 0.3 g, UnsaturatedFatContent 5.5 g, ServingSize 1 serving
MEDITERRANEAN MEAT PIES (SFEEHA) RECIPE | ALLRECIPES
These savory little meat pies are a takeoff on a recipe from my Lebanese mother-in-law (who is one of the very best cooks I know). She makes the dough from scratch, but I use puff pastry instead to save time. Great for an appetizer or as a side dish!
Provided by LauraG
Categories Lebanese Recipes
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 36 small pies
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium-high heat and stir in the ground beef and ground lamb, chopped onion, pine nuts, cinnamon, and salt and black pepper. Cook and stir until the meat is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
- Stir in the lemon juice; taste and adjust the seasonings, and let the meat mixture cool.
- Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet or line it with parchment paper.
- Roll out the thawed pastry sheets to about 1/8-inch thickness. Using a sharp 3-inch round cookie cutter, cut out at least 9 rounds per sheet. Lightly brush the inside edges with a little water, and place about 2 teaspoons of filling into the middle of each round. Fold the pastry round in half to cover the filling and seal the edges well. Transfer to the prepared baking sheet and repeat with the remaining dough circles.
- Brush each pie with a little egg wash. Bake in the preheated oven until golden brown, 15 to 20 minutes.
Nutrition Facts : Calories 412.2 calories, CarbohydrateContent 26.4 g, CholesterolContent 34 mg, FatContent 28.7 g, FiberContent 1.2 g, ProteinContent 12.7 g, SaturatedFatContent 7.7 g, SodiumContent 161.8 mg, SugarContent 1 g
More about "syrian meat pie recipes"
44 BEST EXCITING CHICKEN RECIPES - OLIVEMAGAZINE
From olivemagazine.com
44 BEST EXCITING CHICKEN RECIPES - OLIVEMAGAZINE
From olivemagazine.com
FAVORITE SYRIAN RECIPES | ALLRECIPES
From allrecipes.com
QURAN MEATLESS MEAT : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
RECIPES - INTERNATIONAL CUISINE
From internationalcuisine.com
IMPOSSIBLE CUSTARD PIE - RECIPE | COOKS.COM
From cooks.com
RECIPES USING CANNED PORK? | COOKED PORK RECIPES, RECIPES ...
From pinterest.com
RECIPE ARE PERFECTS – FREE DAILY RECIPES
From reciperfects.com
HORSE MEAT - WIKIPEDIA
From en.m.wikipedia.org
FIND THE BEST LAMB RECIPES ONLINE | AUSTRALIAN LAMB ...
From australianlamb.com.au
RECIPES | EAT YOUR BOOKS
From eatyourbooks.com
MUJADDARA - WIKIPEDIA
From en.m.wikipedia.org
40 NO-HASSLE PALEO INSTANT POT RECIPES FOR A SOUL ...
From paleogrubs.com
OSTER ROASTING OVEN RECIPES
From tfrecipes.com
MINCE RECIPES - BBC FOOD
From bbc.co.uk
RECIPES | EAT YOUR BOOKS
From eatyourbooks.com
FREE RECIPES FROM MILK STREET RADIO
From 177milkstreet.com
RECIPES — GREEN KITCHEN STORIES
From greenkitchenstories.com
94 MIDDLE EASTERN RECIPES WE LOVE | EPICURIOUS
From epicurious.com
PONDEROSA LEMONS INFORMATION, RECIPES AND FACTS
From specialtyproduce.com
CAMPARI TOMATOES INFORMATION, RECIPES AND FACTS
From specialtyproduce.com
TOP 10 FOODS TO TRY IN MEXICO - BBC GOOD FOOD | RECIPES ...
From bbcgoodfood.com
94 MIDDLE EASTERN RECIPES WE LOVE | EPICURIOUS
From epicurious.com
PONDEROSA LEMONS INFORMATION, RECIPES AND FACTS
From specialtyproduce.com
CAMPARI TOMATOES INFORMATION, RECIPES AND FACTS
From specialtyproduce.com
TOP 10 FOODS TO TRY IN MEXICO - BBC GOOD FOOD | RECIPES ...
From bbcgoodfood.com