CARAMEL BAR RECIPE RECIPES

Name: Gooey Chocolate Caramel Bars
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: about 4-1/2 dozen.
Ingredients: 2-1/4 cups all-purpose flour, divided; 2 cups quick-cooking oats; 1-1/2 cups packed brown sugar; 1 teaspoon baking soda; 1/2 teaspoon salt; 1-1/2 cups cold butter, cubed; 2 cups semisweet chocolate chips; 1 cup chopped pecans; 1 jar (12 ounces) caramel ice cream topping

GOOEY CHOCOLATE CARAMEL BARS RECIPE: HOW TO MAKE IT

Gooey Chocolate Caramel Bars Recipe: How to Make It image

These rich, gooey bars are my most requested treats. They're popular at school functions, family barbecues and picnics. We like them alone or topped with a scoop of ice cream. —Betty Hagerty, Philadelphia, Pennsylvania

Provided by Taste of Home

Categories Desserts

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield about 4-1/2 dozen.

Number Of Ingredients 9

Ingredients

2-1/4 cups all-purpose flour, divided
2 cups quick-cooking oats
1-1/2 cups packed brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
1-1/2 cups cold butter, cubed
2 cups semisweet chocolate chips
1 cup chopped pecans
1 jar (12 ounces) caramel ice cream topping

Steps:

Preheat oven to 350°. In a large bowl, combine 2 cups flour, oats, brown sugar, baking soda and salt. Cut in butter until crumbly. Set half aside for topping. , Press the remaining crumb mixture into a greased 13x9-in. baking pan. Bake for 15 minutes. Sprinkle with the chocolate chips and pecans. , Whisk caramel topping and remaining flour until smooth; drizzle over top. Sprinkle with the reserved crumb mixture. Bake for 18-20 minutes or until golden brown. Cool on a wire rack for 2 hours before cutting.

Nutrition Facts : Calories 156 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 110mg sodium, CarbohydrateContent 20g carbohydrate (13g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

CHOCOLATE CARAMEL BARS RECIPE: HOW TO MAKE IT

Chocolate Caramel Bars Recipe: How to Make It image

Taking dessert or another treat to a church or school potluck is never a problem for me. I jump at the chance to offer these rich, chocolaty bars.—

Provided by Taste of Home

Categories Desserts

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 3 dozen.

Number Of Ingredients 5

Ingredients

1 package (11 ounces) caramels
1 can (5 ounces) evaporated milk, divided
3/4 cup butter, softened
1 package German chocolate cake mix (regular size)
2 cups semisweet chocolate chips

Steps:

In a small saucepan over low heat, melt caramels with 1/4 cup milk; stir until smooth. Meanwhile, in a large bowl, cream butter until light and fluffy. Beat in dry cake mix and remaining milk., Spread half of the dough into a greased 13-in. x 9-in. baking pan. Bake at 350° for 6 minutes; sprinkle with chocolate chips. , Gently spread caramel mixture over chips. Drop remaining dough by tablespoonfuls over caramel layer. Return to the oven for 15 minutes.

Nutrition Facts : Calories 185 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 161mg sodium, CarbohydrateContent 26g carbohydrate (19g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

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