RECIPE WITH RAVIOLI RECIPES
HOMEMADE RAVIOLI RECIPE: HOW TO MAKE IT - TASTE OF HOME
I love to bake and cook, especially Italian dishes like this homemade ravioli recipe. In fact, my idea of a perfect day consists of cooking my family's favorite foods then watching them dig in!—Lori Daniels, Hartland, Michigan
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 10 minutes
Prep Time 02 hours 00 minutes
Cook Time 10 minutes
Yield 6 servings.
Number Of Ingredients 28
Steps:
- Place 5 cups flour in a large bowl. Make a well in the center. Beat the eggs, water and oil; pour into well. Stir together, forming a ball. Turn onto a floured surface; knead until smooth and elastic, 4-6 minutes, adding remaining flour if necessary to keep dough from sticking. Cover and let rest for 30 minutes., Meanwhile, in a Dutch oven, combine sauce ingredients. Bring to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally., In a large bowl, combine filling ingredients. Cover and refrigerate until ready to use., Divide pasta dough into fourths; roll 1 portion to 1/16-in. thickness. (Keep pasta covered until ready to use.) Working quickly, place rounded teaspoons of filling 1 in. apart over half of pasta sheet. Fold sheet over; press down to seal. Cut into squares with a pastry wheel. Repeat with remaining dough and filling., Bring a soup kettle of salted water to a boil. Add ravioli. Reduce heat to a gentle simmer; cook until ravioli float to the top and are tender, 1-2 minutes. Drain. Spoon sauce over ravioli.
Nutrition Facts : Calories 856 calories, FatContent 27g fat (13g saturated fat), CholesterolContent 279mg cholesterol, SodiumContent 1139mg sodium, CarbohydrateContent 110g carbohydrate (19g sugars, FiberContent 7g fiber), ProteinContent 42g protein.
RAVIOLI LASAGNA RECIPE: HOW TO MAKE IT - TASTE OF HOME
When you taste this casserole, you'll think it came from a complicated, from-scratch recipe. Really, though, it starts with frozen ravioli and has only three other ingredients. —Patricia Smith, Asheboro, North Carolina
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 05 minutes
Prep Time 25 minutes
Cook Time 40 minutes
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. In a greased 2-1/2-qt. baking dish, layer a third of the spaghetti sauce, half of the ravioli and beef, and 1/2 cup cheese; repeat layers. Top with remaining sauce and cheese., Cover and bake at 400° until heated through, 40-45 minutes. If desired, top with basil to serve.
Nutrition Facts : Calories 438 calories, FatContent 18g fat (7g saturated fat), CholesterolContent 77mg cholesterol, SodiumContent 1178mg sodium, CarbohydrateContent 42g carbohydrate (7g sugars, FiberContent 5g fiber), ProteinContent 26g protein.
More about "recipe with ravioli recipes"
RAVIOLI DOUGH RECIPE | TYLER FLORENCE | FOOD NETWORK
From foodnetwork.com
Reviews 3.7
Total Time 1 hours 10 minutes
Cuisine italian
Reviews 3.7
Total Time 1 hours 10 minutes
Cuisine italian
- *For Herb-Patterned Pasta: Follow the standard recipe given above and roll it out to a medium-thick sheet. Next, take well-washed leafy herbs such as, basil, flat-leaf parsley and tarragon, pinch away the stems so only the leaves remain. Hand press the fresh herbs on the dough's surface at 1-inch intervals. Fold the dough over itself and run the "sandwich" through the pasta machine at a thin setting. The leaves will stretch and pattern the pasta. Continue making ravioli as indicated in the procedure.
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RANDY'S SLOW COOKER RAVIOLI LASAGNA RECIPE | ALLRECIPES
A fantastic way to enjoy lasagna without all the fuss! I thought using frozen ravioli already filled with cheese instead of layering layers of noodles and cheese would make a great dish so easy. It all comes together; just scoop it out, serve with a salad, and enjoy.
From allrecipes.com
Reviews 4.5
Total Time 4 hours 20 minutes
Category Italian Recipes
Calories 543.9 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 4 hours 20 minutes
Category Italian Recipes
Calories 543.9 calories per serving
- Cook on Low for 3 to 5 hours. Sprinkle ravioli mixture with mozzarella cheese and continue cooking until cheese is melted, 45 minutes to 1 hour more.
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RAVIOLI LASAGNE RECIPE - BBC GOOD FOOD
Cook this lasagne for the family on a busy weeknight. It only takes 15 minutes to prepare and uses just five ingredients, including shop-bought ravioli
From bbcgoodfood.com
Total Time 1 hours 25 minutes
Category Dinner, Lunch
Cuisine Italian
Calories 789 calories per serving
From bbcgoodfood.com
Total Time 1 hours 25 minutes
Category Dinner, Lunch
Cuisine Italian
Calories 789 calories per serving
- Heat the oven to 200C/180C fan/gas 6. Spoon a third of the sauce into a medium baking dish (about 18 x 20cm). Top with a third of the spinach and a third of the ravioli, then scatter over some of the cheese. Repeat the layers twice, making sure the final layer of ravioli is nestled into the sauce. Bake for 35-40 mins until bubbling and hot all the way through. Cover if the top starts to get too dark. Will keep in the freezer for up to two months.
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FRIED RAVIOLI RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
Fried ravioli, a popular appetizer in St. Louis, Missouri, is breaded and deep-fried pasta. If frying pasta sounds strange to you, keep an open mind: crispy pasta shell, soft cheese filling and ample marinara sauce for dipping; what's not to like?
From foodnetwork.com
Reviews 4.6
Total Time 30 minutes
Category appetizer
Cuisine italian
From foodnetwork.com
Reviews 4.6
Total Time 30 minutes
Category appetizer
Cuisine italian
- Sprinkle the fried ravioli with Parmesan and serve with a bowl of warmed marinara sauce for dipping.
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SQUASH & RICOTTA RAVIOLI | PASTA RECIPE | JAMIE OLIVER RECIPES
Super-creamy ricotta is a great source of the minerals calcium and phosphorus, both of which are essential for healthy bones and teeth, plus it’s lower in fat than most other cheeses.
From jamieoliver.com
Total Time 2 hours 30 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 536 calories per serving
From jamieoliver.com
Total Time 2 hours 30 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 536 calories per serving
- Preheat the oven to 180°C/350°F/gas 4.
- In a tray, roast the squash whole for 1 hour. Add the ricotta and roast for another 30 minutes, or until the squash is cooked through.
- Halve it in the tray, discarding the skin and seeds. Pick, finely chop and add the basil leaves, then mash it all with the ricotta, scraping up any sticky bits from the tray. Taste, season to perfection, and cool.
- To make the pasta dough, put the eggs and flour into a food processor and whiz into a ball of dough. Knead on a flour-dusted surface until smooth. Cut in half, wrap in clingfilm and rest for 30 minutes.
- Flatten one piece of dough by hand. Run it through the thickest setting on a pasta machine, then take the rollers down two settings and run it through again to make it thinner.
- Now, fold it in half and run it back through the thickest setting again, repeating this a few times for super-smooth dough. Start rolling the sheet down through each setting, lightly dusting with flour as you go. Turn the crank with one hand while the other maintains just a little tension to avoid any kinks or folds.
- Take it right down to 1mm, then lay the sheet flat and stamp out circles with a 12cm cutter.
- Working quickly, spoon 1 heaped teaspoon of filling into the middle of each, lightly brush the exposed pasta with water, fold into half-moon shapes over the filling, gently pressing to squeeze out any air, and seal. Repeat with the second ball of dough.
- Warm the sauce in a pan over a medium heat, and in batches cook the pasta in a large pan of boiling salted water for just 2 minutes.
- Toss the pasta with the sauce and rocket and serve with finely grated Parmesan, finished with a few drips of extra virgin olive oil.
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CROCK POT RAVIOLI RECIPE - FOOD.COM
This is a recipe that I adopted from a sweet chef by the name of CBW. A real doll. "I always plan a crock pot meal for Sunday afternoon so that it's all ready after church, and I wanted something different than the chicken we usually end up with. This was a big hit!"
From food.com
Reviews 5.0
Total Time 4 hours 10 minutes
Calories 186.6 per serving
From food.com
Reviews 5.0
Total Time 4 hours 10 minutes
Calories 186.6 per serving
- Turn crock pot on low and cook for 4-5 hours (until ravioli are tender).
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LOBSTER RAVIOLI RECIPE | EATINGWELL
Who says a quick, easy dinner can't feel luxurious? This lobster ravioli recipe takes less than 30 minutes to make. It's quick enough for everyday, but worthy of a special occasion. Whip up this easy dinner on Valentine's Day or double it and serve it on a busy weeknight for the whole family to enjoy.
From eatingwell.com
Reviews 5
Total Time 25 minutes
Category Healthy Ravioli Recipes
Calories 348.3 calories per serving
From eatingwell.com
Reviews 5
Total Time 25 minutes
Category Healthy Ravioli Recipes
Calories 348.3 calories per serving
- Meanwhile, prepare ravioli according to package directions; drain. Divide the ravioli evenly among 2 shallow bowls; top with the sauce, lobster (if using) and the remaining 1/2 tablespoon chives.
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RAVIOLI WITH MEAT FILLING RECIPE - FOOD.COM
Make and share this Ravioli With Meat Filling recipe from Food.com.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 249.4 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 249.4 per serving
- Once the ravioli have been assembled they only need to cook a few minutes.
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LOBSTER RAVIOLI SAUCE RECIPE - COZYMEAL
The perfect lobster ravioli sauce is creamy, rich and flavorful. This version — made with butter, cream, garlic, Parmesan, white wine and lemon — complements sweet lobster flawlessly.
From cozymeal.com
Reviews 5.0
Total Time 20 minutes
Cuisine Italian
Calories 698 calories per serving
From cozymeal.com
Reviews 5.0
Total Time 20 minutes
Cuisine Italian
Calories 698 calories per serving
- <p>Serve immediately. Enjoy!</p>
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ITALIAN SAUSAGE AND RAVIOLI CASSEROLE RECIPE - PILLSBURY.C…
For lasagna lovers looking for the easy way to dinner, this tasty ravioli bake recipe will come in handy.
From pillsbury.com
Reviews 4.5
Total Time 1 hours 35 minutes
Cuisine Italian
Calories 470 per serving
From pillsbury.com
Reviews 4.5
Total Time 1 hours 35 minutes
Cuisine Italian
Calories 470 per serving
- To Freeze Baked Casserole: Cover baked casserole with foil, then in double layer of plastic wrap; label and freeze up to 3 months. To thaw and bake, thaw in refrigerator overnight or until completely thawed. Remove plastic wrap; leave foil cover on. Bake 50 to 65 minutes at 350°F until center is hot (165°F).
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PASTA DOUGH FOR RAVIOLI RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine italian
Calories 245 per serving
Reviews 5
Total Time 1 hours
Cuisine italian
Calories 245 per serving
- To form jackets for ravioli, cut each sheet of dough into rectangles about 24 inches long and 4 inches wide, trimming edges neatly.
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LOBSTER RAVIOLI SAUCE RECIPE - COZYMEAL
The perfect lobster ravioli sauce is creamy, rich and flavorful. This version — made with butter, cream, garlic, Parmesan, white wine and lemon — complements sweet lobster flawlessly.
From cozymeal.com
Reviews 5.0
Total Time 20 minutes
Cuisine Italian
Calories 698 calories per serving
From cozymeal.com
Reviews 5.0
Total Time 20 minutes
Cuisine Italian
Calories 698 calories per serving
- <p>Serve immediately. Enjoy!</p>
See details
ITALIAN SAUSAGE AND RAVIOLI CASSEROLE RECIPE - PILLSBURY.C…
For lasagna lovers looking for the easy way to dinner, this tasty ravioli bake recipe will come in handy.
From pillsbury.com
Reviews 4.5
Total Time 1 hours 35 minutes
Cuisine Italian
Calories 470 per serving
From pillsbury.com
Reviews 4.5
Total Time 1 hours 35 minutes
Cuisine Italian
Calories 470 per serving
- To Freeze Baked Casserole: Cover baked casserole with foil, then in double layer of plastic wrap; label and freeze up to 3 months. To thaw and bake, thaw in refrigerator overnight or until completely thawed. Remove plastic wrap; leave foil cover on. Bake 50 to 65 minutes at 350°F until center is hot (165°F).
See details
PASTA DOUGH FOR RAVIOLI RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine italian
Calories 245 per serving
Reviews 5
Total Time 1 hours
Cuisine italian
Calories 245 per serving
- To form jackets for ravioli, cut each sheet of dough into rectangles about 24 inches long and 4 inches wide, trimming edges neatly.
See details
ST. LOUIS TOASTED RAVIOLI RECIPE | ALLRECIPES
This recipe is pretty much how it was made in the late 1930's and early 1940's when toasted ravioli was created. the origins say it was either Oldani's or a restaurant known commonly as …
From allrecipes.com
From allrecipes.com
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BEEFY BAKED RAVIOLI WITH SPINACH AND CHEESE RECIPE ...
Add garlic to skillet; cook, stirring constantly, until fragrant, about 1 minute. Stir in crushed tomatoes, stock, Italian seasoning, salt, pepper, and ravioli. Bring to a boil; reduce heat to medium. Cover and simmer until ravioli …
From myrecipes.com
From myrecipes.com
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HOMEMADE RICOTTA RAVIOLI RECIPE - SERIOUS EATS
Feb 05, 2019 · To cook ravioli, bring a large pot of salted water to a boil. Cook ravioli by submerging in boiling water and cooking for 3 minutes (ravioli should float). Drain, reserving 1/2 cup of cooking liquid. Return ravioli …
From seriouseats.com
From seriouseats.com
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HOMEMADE RICOTTA RAVIOLI RECIPE - SERIOUS EATS
Feb 05, 2019 · To cook ravioli, bring a large pot of salted water to a boil. Cook ravioli by submerging in boiling water and cooking for 3 minutes (ravioli should float). Drain, reserving 1/2 cup of cooking liquid. Return ravioli …
From seriouseats.com
From seriouseats.com
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RAVIOLI & VEGETABLE SOUP RECIPE | EATINGWELL
Fresh or frozen ravioli cook in minutes and turn this light vegetable soup into a main course. Look for whole-wheat or whole-grain ravioli in the refrigerated or frozen section of the supermarket. Tortellini can be used instead of ravioli as well. Recipe by Nancy Baggett for EatingWell.
From eatingwell.com
From eatingwell.com
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ITALIAN RAVIOLI RECIPES - GREAT ITALIAN CHEFS
Browse this collection of ravioli recipes for some fabulous filled pasta inspiration, Gaetano Trovato has created a simple home-made ravioli recipe which uses a classic ricotta and spinach filling in his Ravioli …
From greatitalianchefs.com
From greatitalianchefs.com
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MEAT RAVIOLI RECIPE - DOMENICA MARCHETTI | FOOD & WINE
In a skillet, melt the butter in the oil. Add the ground meat, onion and garlic and season with salt and pepper. Cook over moderate heat, stirring to break up lumps, until the meat is cooked and ...
From foodandwine.com
From foodandwine.com
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