NON DAIRY HOT CHOCOLATE K CUPS RECIPES

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EASY NON-DAIRY HOT CHOCOLATE MIX RECIPE - FOOD.COM



Easy Non-Dairy Hot Chocolate Mix Recipe - Food.com image

My son has a milk allergy, so I have spent a good deal of time learning to convert standard recipes into things that won't leave him covered in a rash. I also like to try to use things that I already have in the house. Hopefully someone else will find this helpful.

Total Time 3 minutes

Prep Time 3 minutes

Yield 8 serving(s)

Number Of Ingredients 5

2 1/2 cups non-dairy coffee creamer
2/3 cup granulated sugar
1/2 cup cocoa powder
5 tablespoons vanilla powder
1/2 teaspoon salt

Steps:

  • Mix dry ingredients.
  • Store for later use or add 8 cups of boiling water.
  • Serve with marshmallows, cool whip, a candy cane, caramel flavoring, mint extract -- or for the grown-ups, peppermint schnapps.

Nutrition Facts : Calories 178.8, FatContent 8.2, SaturatedFatContent 1.9, CholesterolContent 0, SodiumContent 205.7, CarbohydrateContent 28.1, FiberContent 1.8, SugarContent 25.3, ProteinContent 1.8

EASY NON-DAIRY HOT CHOCOLATE MIX RECIPE - FOOD.COM



Easy Non-Dairy Hot Chocolate Mix Recipe - Food.com image

My son has a milk allergy, so I have spent a good deal of time learning to convert standard recipes into things that won't leave him covered in a rash. I also like to try to use things that I already have in the house. Hopefully someone else will find this helpful.

Total Time 3 minutes

Prep Time 3 minutes

Yield 8 serving(s)

Number Of Ingredients 5

2 1/2 cups non-dairy coffee creamer
2/3 cup granulated sugar
1/2 cup cocoa powder
5 tablespoons vanilla powder
1/2 teaspoon salt

Steps:

  • Mix dry ingredients.
  • Store for later use or add 8 cups of boiling water.
  • Serve with marshmallows, cool whip, a candy cane, caramel flavoring, mint extract -- or for the grown-ups, peppermint schnapps.

Nutrition Facts : Calories 178.8, FatContent 8.2, SaturatedFatContent 1.9, CholesterolContent 0, SodiumContent 205.7, CarbohydrateContent 28.1, FiberContent 1.8, SugarContent 25.3, ProteinContent 1.8

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