TAHINI RECIPES VEGAN RECIPES

Name: Tahini Pesto
Total time: 5 min
Yield: 1
Cuisine: Italian
Ingredients: 1 Lemon; 50 g of Fresh Basil; 2 tbsp of Tahini; 1 tsp of Garlic Powder; 4 tbsp of Nutritional Yeast; 2 tbsp of Water

VEGAN TAHINI PESTO RECIPE | FOODACIOUSLY

Vegan Tahini Pesto Recipe | Foodaciously image

This tasty and creamy tahini pesto is a vegan, oil-free, and nut-free alternative to the classic Italian basil sauce, perfect with pasta and salads.

Provided by Foodaciously

Total Time 5 minutes

Yield 1

Number Of Ingredients 6

Ingredients

1 Lemon
50 g of Fresh Basil
2 tbsp of Tahini
1 tsp of Garlic Powder
4 tbsp of Nutritional Yeast
2 tbsp of Water

Steps:

Zest and juice the lemon.
Add all the ingredients to a blender and season with salt.
Blitz into a smooth and creamy pesto.

Nutrition Facts : Calories 80 calories, CarbohydrateContent 5 calories, FatContent 4 grams, FiberContent 3 grams, ProteinContent 6 grams, SaturatedFatContent 1 grams, SugarContent 1 grams, UnsaturatedFatContent 4 grams

VEGAN TAHINI COOKIES (SUGAR-FREE, GLUTEN-FREE) | FOODACIOUSLY

Vegan Tahini Cookies (Sugar-Free, Gluten-Free) | Foodaciously image

These tasty tahini cookies are vegan, gluten-free, and sugar-free, made with oatmeal, rice flour, maple syrup, and coated with crunchy pistachios.

Provided by Foodaciously

Total Time 30 minutes

Yield 8

Number Of Ingredients 9

Ingredients

50 g of Rolled Oats
40 g of Pistachios
100 g of Rice Flour
1 tsp of Baking Powder
0.5 tsp of Ground Cinnamon
45 g of Tahini
50 mL of Maple Syrup
1 tsp of Lemon Zest
70 mL of Coconut Milk Drink

Steps:

Blitz the oats in a food processor until finely ground. Chop the pistachios into small chunks.
Add all the ingredients to a bowl except the pistachios.
Work the ingredients into a compact, pliable, and slightly sticky dough.
For each cookie, roll a small handful of dough into a ball and flatten it down onto the pistachios, pressing down to make them stick.
Place the cookies with the nut side up onto a baking tray and bake them for 18 minutes at 180 °C (355 °F). Let them cool down and harden on a wire rack.

Nutrition Facts : Calories 152 calories, CarbohydrateContent 18 calories, FatContent 6 grams, FiberContent 2 grams, ProteinContent 5 grams, SaturatedFatContent 1 grams, SugarContent 4 grams, UnsaturatedFatContent 5 grams

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These tasty tahini cookies are vegan, gluten-free, and sugar-free, made with oatmeal, rice flour, maple syrup, and coated with crunchy pistachios.
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