BETTY CROCKER SALISBURY STEAK RECIPES
SALISBURY STEAK RECIPE - BETTYCROCKER.COM
Do you have 5 minutes? Then you have enough time to put together these dressed-up hamburger patties!
Provided by Betty Crocker Kitchens
Total Time 25 minutes
Prep Time 5 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Mix beef, bread crumbs, salt, pepper and egg. Shape into 4 oval patties, each about 3/4 inch thick.
- Cook patties in 10-inch skillet over medium heat about 10 minutes, turning occasionally, until brown; drain. Add onion, broth and mushrooms. Heat to boiling; reduce heat. Cover and simmer about 10 minutes or until beef is done.
- Remove patties; keep warm. Heat onion mixture to boiling. Mix water and cornstarch; stir into onion mixture. Boil and stir 1 minute. Serve over patties.
Nutrition Facts : Calories 300 , CarbohydrateContent 11 g, CholesterolContent 115 mg, FatContent 1 , FiberContent 1 g, ProteinContent 25 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 780 mg
SLOW-COOKER SALISBURY STEAK MEATBALLS - BETTYCROCKER.COM
This spin on Salisbury steak is anything but old-fashioned. With help from the slow cooker, we transformed this comfort food with scratch-made meatballs and a savory onion gravy that perfectly pairs with mashed potatoes.
Provided by Betty Crocker Kitchens
Total Time 3 hours 40 minutes
Prep Time 30 minutes
Yield 8
Number Of Ingredients 16
Steps:
- Spray 5- or 6-quart oval slow cooker with cooking spray. Mix melted butter, tomato paste and salt in slow cooker. Add onions and mushrooms; toss to coat. Stir in broth.
- In large bowl, mix beef, bread crumbs, milk, egg, grill seasoning and soy sauce. Shape into about 24 (1 1/2-inch) meatballs. Place meatballs in slow cooker on top of vegetable mixture.
- Cover; cook on Low heat setting 3 to 4 hours or until meatballs are thoroughly cooked (165°F); stir. In small bowl, beat cornstarch and cold water. Quickly stir into slow cooker; cover. Increase to High heat setting; cook 5 to 10 minutes or until thickened. Serve over mashed potatoes. Sprinkle with parsley.
Nutrition Facts : Calories 280 , CarbohydrateContent 26 g, CholesterolContent 70 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 15 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 1030 mg, SugarContent 4 g, TransFatContent 0 g
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