WEBER BEER CAN CHICKEN RECIPES
BEER CAN CHICKEN | POULTRY RECIPES | WEBER BBQ
Beer Can Chicken
Categories Poultry
Total Time 4 hours 35 minutes
Prep Time 5 minutes
Cook Time 4 hours 30 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place the marinade ingredients in a large bowl. Mix until well combined.
- Add the whole chicken to the bowl. Rub the marinade all over the chicken and into the cavity.
- Cover the bowl with cling film and place in the fridge overnight or for at least 3 hours to allow the chicken to marinate.
- Remove the chicken from the fridge and dry the skin with paper towel. Sprinkle some extra paprika on the skin of the chicken and massage in.
- Open the beer and pour half of the beer into a glass. Push the beer can into the chicken’s cavity.
- Prepare your barbecue for indirect cooking over medium heat (190°C to 230°C).
- Carefully place the chicken onto the barbecue and roast over indirect medium heat for 1-1 ¼ hours.
- Once the chicken has cooked through or reached an internal temperature of 71°C, remove your chicken from the barbecue and allow to rest for 10 minutes before carving (the temperature will continue to rise 3 to 6°C while it’s resting).
Nutrition Facts : Calories calories
BEER CAN CHICKEN RECIPE | ALLRECIPES
This is a deliciously moist chicken recipe. It's perfect for a BBQ on a hot summer day!
Provided by Hunter's Mom 2008
Categories Whole Chicken
Total Time 1 hours 30 minutes
Prep Time 15 minutes
Cook Time 1 hours 15 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for medium-high heat, about 375 degrees F (190 degrees C). Mix the brown sugar, chili powder, paprika, dry mustard, salt, and ground black pepper in a small bowl. Place the half-full can of beer in the center of a plate.
- Rinse chicken under cold running water. Discard giblets and neck from chicken; drain and pat dry. Fit whole chicken over the can of beer with the legs on the bottom; keep upright. Sprinkle 1 teaspoon of the seasoning mix into the top cavity of the chicken. The beer may foam up when the seasonings fall inside the can. Rub the remaining seasoning mix over the entire surface of the chicken.
- Place the chicken, standing on the can, directly on the preheated grill. Close the lid and barbeque the chicken until no longer pink at the bone and the juices run clear, about 1 hour 15 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the chicken from the grill and discard the beer can. Cover the chicken with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing.
Nutrition Facts : Calories 546.2 calories, CarbohydrateContent 24 g, CholesterolContent 145.4 mg, FatContent 27.3 g, FiberContent 2.7 g, ProteinContent 47.5 g, SaturatedFatContent 7.3 g, SodiumContent 478.6 mg, SugarContent 18.4 g
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