RECIPE FOR SWEET POTATO PONE RECIPES

Name: Sweet Potato Pone
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 12 servings.
Ingredients: 2-1/2 pounds large sweet potatoes (about 4 large), peeled and shredded; 1/2 cup sugar; 1/2 cup light corn syrup; 1/2 cup butter, melted; 1 tablespoon grated orange zest; 3/4 cup all-purpose flour; 1 teaspoon ground nutmeg; 1 teaspoon ground cinnamon

SWEET POTATO PONE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Sweet Potato Pone Recipe: How to Make It - Taste of Home image

Sweet potatoes are among my favorite vegetables, and this sweet potato pone is my absolute favorite way to prepare them. Not only is it an eagerly anticipated side dish for Thanksgiving dinner with family and friends each year, but also I make it to dress up ordinary meals. You can almost serve it as a dessert! —Kristine Chayes, Smithtown, New York

Provided by Taste of Home

Categories Side Dishes

Total Time 01 hours 10 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 12 servings.

Number Of Ingredients 8

Ingredients

2-1/2 pounds large sweet potatoes (about 4 large), peeled and shredded
1/2 cup sugar
1/2 cup light corn syrup
1/2 cup butter, melted
1 tablespoon grated orange zest
3/4 cup all-purpose flour
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon

Steps:

Preheat oven to 350°. In a large bowl, combine sweet potatoes, sugar, corn syrup, butter and orange zest. In another bowl, combine flour, nutmeg and cinnamon. Add to sweet potato mixture; mix well. Transfer to a greased 13x9-in. baking dish. Bake until potatoes are bubbly and golden brown, 55-60 minutes. Let stand 10 minutes before serving.,

Nutrition Facts : Calories 270 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 80mg sodium, CarbohydrateContent 49g carbohydrate (29g sugars, FiberContent 3g fiber), ProteinContent 3g protein.

GRANDMA PONDELIK'S SWEET POTATO PONE RECIPE | ALLRECIPES

Grandma Pondelik's Sweet Potato Pone Recipe | Allrecipes image

Made every Thanksgiving by my southern Grandma this dish is a great take on sweet potato casserole. She has passed and I am sharing her recipe with you.

Provided by pondelik

Categories Sweet Potato Side Dishes

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield 1 - 9x13 inch baking dish

Number Of Ingredients 11

Ingredients

1 cup softened butter
1 cup brown sugar
½ cup molasses
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground cloves
¼ teaspoon salt
4 large sweet potatoes, peeled and grated
1 teaspoon vanilla extract
2 eggs, beaten
1 (12 fluid ounce) can evaporated milk

Steps:

Preheat an oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish.
Beat the butter, sugar, molasses, cinnamon, nutmeg, cloves, and salt together in a large bowl until smooth. Stir in the sweet potatoes, vanilla extract, eggs, and evaporated milk until evenly blended. Pour into the prepared baking dish.
Bake in the preheated oven until the sweet potatoes are tender, and the top of the pone is golden brown, about 1 hour.

Nutrition Facts : Calories 431.4 calories, CarbohydrateContent 62.1 g, CholesterolContent 80.8 mg, FatContent 18.7 g, FiberContent 4.6 g, ProteinContent 5.8 g, SaturatedFatContent 11.5 g, SodiumContent 296.2 mg, SugarContent 35 g

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