RECIPES BROCCOLI CHEESE CASSEROLE RECIPES

Name: Broccoli and Cheese Casserole
Cook time: 25 min
Total time: 50 min
Yield: 4 to 6 servings
Ingredients: 4 tablespoons unsalted butter, plus more for the dish; 1/2 cup finely chopped yellow onion; Kosher salt; 3 tablespoons all-purpose flour; 1 1/2 cups hot milk; 1 1/2 cups grated sharp Cheddar (about 6 ounces); 2 heads broccoli, cut into 2-inch pieces, quickly steamed (see Cook's Note); 1 1/2 cups crushed butter crackers (from about 1 sleeve)

BROCCOLI AND CHEESE CASSEROLE RECIPE | FOOD NETWORK ...

Broccoli and Cheese Casserole Recipe | Food Network ... image

This vegetarian side dish is comfort food at its finest. Tender broccoli is sauced with creamy Cheddar and crowned with a buttery, crunchy cracker topping. It's sure to steal the show.

Provided by Food Network Kitchen

Categories side-dish

Total Time 50 minutes

Cook Time 25 minutes

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

4 tablespoons unsalted butter, plus more for the dish
1/2 cup finely chopped yellow onion
Kosher salt
3 tablespoons all-purpose flour
1 1/2 cups hot milk
1 1/2 cups grated sharp Cheddar (about 6 ounces)
2 heads broccoli, cut into 2-inch pieces, quickly steamed (see Cook's Note)
1 1/2 cups crushed butter crackers (from about 1 sleeve)

Steps:

Preheat the oven to 350 degrees F. Butter a 2-quart baking dish or gratin dish.
Melt 2 tablespoons butter in a medium saucepan over medium-high heat. Add the onions and 1 teaspoon salt and cook, stirring frequently, until the onions are translucent, about 4 minutes. Stir in the flour and stir to coat the onions. Cook for 2 minutes. Remove from the heat and whisk in the hot milk. Return to the heat and bring to a simmer. Stir in the cheese by the handful. Add salt to taste. Add the broccoli to the cheese sauce and pour into the prepared dish.
Melt the remaining 2 tablespoons butter in a small skillet and stir in the cracker crumbs. Cover the broccoli casserole with the buttered cracker crumbs. Bake until bubbly and lightly browned, about 20 minutes.

BROCCOLI CHEESE CASSEROLE WITH CRISPY FRIED ONIONS | FRENCH'S

Broccoli Cheese Casserole with Crispy Fried Onions | French's image

Love green bean casserole? Try this easy variation, swapping beans for broccoli. It’s loaded with creamy, cheesy goodness, and topped with the tasty crunch of French’s® Fried Onions.Try our traditionalgreen bean casserole recipe made with the same delicious crunch of French’s Fried Onions for your next large gathering.

Provided by French's

Prep Time 10 minutes

Cook Time 40 minutes

Yield 16

Number Of Ingredients 7

Ingredients

1
2 cans (10 1/2 ounces each) condensed cream of mushroom soup
1 cup milk
1/2 tsp black pepper ground
2 pounds broccoli florets cooked until tender-crisp and drained well
2 cups shredded Cheddar cheese divided
1 container (6 oz) Original Crispy Fried Onions divided

Steps:

Preheat oven to 350°F. Mix soup, milk and black pepper in large bowl. Add broccoli, 1 cup of the cheese and 1 cup of the Crispy Fried Onions. Toss gently to coat.
Spoon mixture into lightly greased 13x9-inch baking dish. Cover with foil.
Bake 30 minutes. Remove foil and stir well. Sprinkle with remaining cheese and Crispy Fried Onions. Bake, uncovered, 5 to 10 minutes longer or until cheese is bubbly and Onions are golden brown.

Nutrition Facts : Calories 76 Calories

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