WEEKNIGHT PASTA RECIPES

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WEEKNIGHT PASTA RECIPE | ALLRECIPES



Weeknight Pasta Recipe | Allrecipes image

We like this quick and easy weeknight supper.

Provided by tonia.st

Categories     Main Dishes    Pork    Pork Chop Recipes    Boneless

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 9

2 cups penne pasta (such as Barilla®)
1 teaspoon olive oil
½ pound boneless pork chops, cut into bite-size pieces
1 tablespoon cider vinegar
3 small zucchini, sliced
½ onion, chopped
2 cloves garlic, minced
1 (24 ounce) jar tomato basil pasta sauce (such as Barilla®)
½ cup shredded Parmigiano-Reggiano cheese

Steps:

  • Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain, reserving 1/2 cup pasta water. Return pasta to the pot; cover and keep warm.
  • Heat olive oil in a skillet over medium heat; place pork in skillet and sprinkle with cider vinegar. Cook and stir pork until barely pink at the center, about 3 minutes. Stir zucchini, onion, and garlic into pork; cook and stir until vegetables are soft, about 7 minutes. Pour pasta sauce and reserved pasta water into pork mixture; cook until heated through, about 3 minutes.
  • Place pasta in a warmed serving dish; stir cheese into sauce mixture and pour over pasta. Toss pasta with sauce and serve.

Nutrition Facts : Calories 747.1 calories, CarbohydrateContent 115.7 g, CholesterolContent 43.1 mg, FatContent 14 g, FiberContent 10.7 g, ProteinContent 37 g, SaturatedFatContent 4.6 g, SodiumContent 891.5 mg, SugarContent 18.6 g

15 PASTA RECIPES FOR SPEEDY 15-MINUTE WEEKNIGHT DINNERS - CO



15 Pasta Recipes for Speedy 15-Minute Weeknight Dinners - Co image

Dinner will be done before you know it.

Provided by Paige Johnson

Number Of Ingredients 1

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