BAKING CORN CHIPS RECIPES

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CORN CHIPS FROM SCRATCH RECIPE - FOOD.COM



Corn Chips from Scratch Recipe - Food.com image

I was looking on the Zaar for this recipe, but suprisingly, only found recipe for corn chips using corn tortillas. Found this somewhere else online..

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 30 chips, 1 serving(s)

Number Of Ingredients 4

1 cup cornmeal
1 tablespoon oil
1/2 teaspoon salt
3/4 cup boiling water

Steps:

  • Preheat oven to 400 degrees.
  • Mix all ingredients in a bowl.
  • Turn dough out onto a baking sheet lined with parchment paper or a well oiled baking sheet.
  • Spread dough out evenly and thinly across pan.
  • You may scored the dough into chip shapes or leave it whole and break it up later.
  • Bake for 10 minutes at 400 degrees.
  • Allow to cool on pan and break apart.

Nutrition Facts : Calories 561.9, FatContent 18, SaturatedFatContent 2.4, CholesterolContent 0, SodiumContent 1209, CarbohydrateContent 93.8, FiberContent 8.9, SugarContent 0.8, ProteinContent 9.9

BAKED TORTILLA CHIPS RECIPE | FOOD NETWORK KITCHEN | FOOD ...



Baked Tortilla Chips Recipe | Food Network Kitchen | Food ... image

Provided by Food Network Kitchen

Categories     appetizer

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 to 6 servings

Number Of Ingredients 3

Twelve 6-inch corn tortillas (preferably white)
1 tablespoon vegetable oil
Fine salt

Steps:

  • Preheat the oven to 350 degrees F. Brush both sides of the tortillas with the oil. Stack the tortillas and cut the pile into sixths to make chips. Spread the chips out in a single layer on two large baking sheets and season with salt. Bake until golden brown and crisp, rotating the baking sheets once, about 12 to 15 minutes. Serve. 

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