DUCK CAKES RECIPES
DUCK LEG RECIPES - BBC GOOD FOOD
Try cooking with tender duck legs – they taste best braised in rich sauces, slow-cooked in casserole, or turned into luxurious confit. The skin is great when roasted until crisp.
Provided by Good Food team
Number Of Ingredients 1
PEKING DUCK RECIPE - BBC GOOD FOOD
A classic recipe for honeyed Peking duck, serve with Chinese pancakes, spring onions and hoisin sauce for a mouthwatering main course
Provided by Ken Hom
Categories Main course, Supper
Total Time 2 hours 10 minutes
Prep Time 20 minutes
Cook Time 1 hours 50 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Place all the honey syrup ingredients in a large pan with 1.2 litres water and bring to the boil. Turn the heat to low and simmer for about 20 mins.
- Meanwhile, rinse the duck well, blot it completely dry with kitchen paper, then put it on a rack in a roasting tin. Using a ladle, pour the syrup over the duck several times until the skin is completely coated on all sides. Leave the duck to dry out, uncovered, in the fridge overnight. When the duck has dried, the skin should feel like parchment paper.
- Heat oven to 240C/220C fan/gas 9. Sit the duck breast-side up on the rack in the roasting tin. Add 150ml water to the tin to prevent the fat from spattering, then roast in the oven for 15 mins. Reduce the heat to 180C/160C fan/gas 4 and continue to roast for 1 hr 10 mins.
- Remove the duck from the oven and let it sit for at least 10 mins before you carve it. Using a cleaver or a sharp knife, cut the skin and meat into pieces and arrange them on a warm serving platter. Or, if you prefer, shred the meat using two forks.
- Serve at once with the pancakes, spring onions and a bowl of hoisin sauce.
Nutrition Facts : Calories 842 calories, FatContent 70 grams fat, SaturatedFatContent 21 grams saturated fat, CarbohydrateContent 14 grams carbohydrates, SugarContent 13 grams sugar, ProteinContent 38 grams protein, SodiumContent 2.5 milligram of sodium
More about "duck cakes recipes"
DUCK & ORANGE SALAD | JAMIE OLIVER DUCK RECIPES
From jamieoliver.com
Total Time 24 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 600 calories per serving
Total Time 24 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 600 calories per serving
- Score the duck skin, rub all over with sea salt and black pepper, then place skin side down in a large non-stick frying pan on a medium-high heat.
- Sear for 6 minutes, or until the skin is dark golden, then turn and cook for 5 minutes, or to your liking. Remove to a board to rest, leaving the pan on the heat.
- Slice 10 thin slices of baguette (keeping the rest for another day).Place in the hot pan with the walnuts to toast and get golden in the duck fat, then remove and arrange the toasts on your plates.
- Meanwhile, top and tail the oranges, cut away the peel, then finely slice into rounds (removing any pips).
- Finely slice the duck, place on the toasts, dotting any extra slices in between, then add the oranges in and around.
- Dress the watercress with any resting juices on the board, then sprinkle over.
- Finely grate or crumble over the walnuts, sprinkle from a height with a little extra seasoning, and serve.
See details
DUCK RECIPES | JAMIE OLIVER
Duck recipes (24). Sweet, juicy and rich, duck is delicious in all kinds of dishes. In our selection of gorgeous duck recipes, you’ll find inspiration for Peking-inspired roasts, indulgent slow-cooked rag ù s …
From jamieoliver.com
From jamieoliver.com
See details
PEKING DUCK RECIPE | ALLRECIPES
Very easy compared to tradional peking duck recipes, and very tasty. I added grated ginger and pieces of star anise into the cavity and used all the spice rub for the skin. A notes of caution, watch duck …
From allrecipes.com
From allrecipes.com
See details
DUCK WITH ROSEHIP AND SWEDE HOTPOT RECIPE - GREAT BRITISH ...
This spectacular mallard (wild duck) main course looks beautiful carved at the table on a bed of herbs. The perfectly cooked crown is served with a mini hotpot made from the shredded duck legs, …
From greatbritishchefs.com
From greatbritishchefs.com
See details
OCTOPUS RECIPES - GREAT BRITISH CHEFS
Octopus can be a daunting ingredient to approach for the first time, but once you master it you'll understand why its distinctive, delicate flesh is eaten all over the world. While naturally quite tough …
From greatbritishchefs.com
From greatbritishchefs.com
See details
DUCK RECIPES | ALLRECIPES
Duck rillettes is one of the most amazing culinary magic tricks of all time. Even though most of the spread is made up of fairly lean duck meat, by emulsifying it in a little butter, duck fat, and duck …
From allrecipes.com
From allrecipes.com
See details
14 FAVORITE DUCK RECIPES FOR SPECIAL DINNERS | ALLRECIPES
Oct 22, 2020 · Roast duck is a great alternative to turkey at the holidays, particularly for smaller crowds. And we can't get enough rich, flavorful duck meat in confit, gumbos, adobo, and more. Here are some of our very favorite top-rated duck recipes .
From allrecipes.com
From allrecipes.com
See details
WELSH CAKES RECIPE - GREAT BRITISH CHEFS
(Welsh cakes, in Welsh: picau ar y maen, pice bach, cacen gri or teisen radell). 1 March marks St David’s Day (the patron saint of Wales), so what better time to get my old griddle out and make a batch of Welsh cakes…
From greatbritishchefs.com
From greatbritishchefs.com
See details
WINNING RECIPES - RECIPES BY COOKING STYLE | TASTE OF HOME
Bread Recipes Soups Spring Edible Gifts Side Dishes Breakfast Ground Beef Berries Brunch Italian Sandwiches & Wraps Slow Cooker Cakes Cookies Cream Cheese Herbs & Spices Labor …
From tasteofhome.com
From tasteofhome.com
See details
HOW TO COOK DUCK EGGS - THE KITCHEN MAGPIE
Aug 20, 2020 · Thanks for the info on frying duck eggs. I ‘m looking for baking recipes using duck eggs especially pastries as research says duck eggs are superior for. Thanks in advance. I have …
From thekitchenmagpie.com
From thekitchenmagpie.com
See details
