1 CUP TOMATOES RECIPES
TOMATO PIE I RECIPE | ALLRECIPES
Tastes like a BLT sandwich, only better. The basil is what makes it so delicious. You will not regret this one. Use any favorite cheese for this recipe.
Provided by Donnak
Categories Main Dishes Savory Pie Recipes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In alternating layers, fill pastry shell with tomatoes, basil, scallions, bacon, garlic powder, oregano, and red pepper. In a small bowl, mix cheese with mayonnaise. Spread mixture over top of pie. Cover loosely with aluminum foil.
- Bake in preheated oven for 30 minutes. Remove foil from top of pie and bake an additional 30 minutes. Serve warm or cold.
Nutrition Facts : Calories 468.4 calories, CarbohydrateContent 21.9 g, CholesterolContent 56.8 mg, FatContent 35.3 g, FiberContent 2.2 g, ProteinContent 16.8 g, SaturatedFatContent 14 g, SodiumContent 778.2 mg, SugarContent 5 g
SPICY TOMATO CUPS RECIPE - FOOD.COM
These little babies are awesome. For us they have just the right amount of spice. They are crisp on the outside with a wonderful filling. Hope you enjoy.
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 12 tomato cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees.
- Lightly grease the cups of a 12-cup muffin tin.
- Separate each biscuit into two layers.
- Place and press a biscuit layer evenly into each cup.
- Combine the mayonnaise, cheese, tomatoes and green chilies, onion, bacon, salt and pepper and mix well.
- Spoon the filling on top of the biscuit layers.
- Bake for 20-25 minutes, or until golden.
- Enjoy.
Nutrition Facts : Calories 460.9, FatContent 29.3, SaturatedFatContent 10.8, CholesterolContent 33.9, SodiumContent 1338.8, CarbohydrateContent 38.2, FiberContent 1, SugarContent 6.6, ProteinContent 12
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TOMATO BACON CUPS RECIPE: HOW TO MAKE IT
These savory biscuits have a flavorful tomato and bacon filling. “I got the recipe at a friend’s house one Thanksgiving,” Paige English relates from Portland, Oregon. “I’ve made them at special gatherings ever since. They always disappear fast.”
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Reviews 4.7
Total Time 30 minutes
Category Appetizers
Calories 73 calories per serving
- In a large bowl, combine the tomato, mayonnaise, bacon, cheese, onion and basil; set aside. Split each biscuit into three layers; press each layer into an ungreased miniature muffin cup. , Spoon tomato mixture into cups. Bake at 450° for 8-10 minutes or until golden brown. Serve warm.
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TOMATO PIE I RECIPE | ALLRECIPES
Tastes like a BLT sandwich, only better. The basil is what makes it so delicious. You will not regret this one. Use any favorite cheese for this recipe.
From allrecipes.com
Reviews 4.5
Category Main Dishes, Savory Pie Recipes
Calories 468.4 calories per serving
From allrecipes.com
Reviews 4.5
Category Main Dishes, Savory Pie Recipes
Calories 468.4 calories per serving
- Bake in preheated oven for 30 minutes. Remove foil from top of pie and bake an additional 30 minutes. Serve warm or cold.
See details
TOMATO BACON CUPS RECIPE: HOW TO MAKE IT
These savory biscuits have a flavorful tomato and bacon filling. “I got the recipe at a friend’s house one Thanksgiving,” Paige English relates from Portland, Oregon. “I’ve made them at special gatherings ever since. They always disappear fast.”
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Appetizers
Calories 73 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Appetizers
Calories 73 calories per serving
- In a large bowl, combine the tomato, mayonnaise, bacon, cheese, onion and basil; set aside. Split each biscuit into three layers; press each layer into an ungreased miniature muffin cup. , Spoon tomato mixture into cups. Bake at 450° for 8-10 minutes or until golden brown. Serve warm.
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Make and share this Tomato Rice recipe from Food.com.
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Reviews 5.0
Total Time 35 minutes
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Reviews 5.0
Total Time 35 minutes
Calories 278.6 per serving
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TOMATO RICE RECIPE - NDTV FOOD
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