HAWAIIAN QUESADILLAS RECIPE - BETTYCROCKER.COM
In 20 minutes, take the flavor of quesadillas to the tropics with the classic combination of ham and pineapple!
Provided by Betty Crocker Kitchens
Total Time 20 minutes
Prep Time 15 minutes
Yield 2
Number Of Ingredients 6
Steps:
- In 12-inch nonstick skillet, place tortilla. Spread with 1 teaspoon of the mayonnaise. Top with half of the ham, pineapple, bell pepper and cheese. Top with second tortilla.
- Cook over medium heat 2 to 4 minutes, turning once, until lightly browned. Remove from skillet.
- Repeat to make second quesadilla.
Nutrition Facts : Calories 390 , CarbohydrateContent 57 g, CholesterolContent 30 mg, FatContent 1/2 , FiberContent 4 g, ProteinContent 19 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 940 mg, SugarContent 18 g, TransFatContent 1 g
HAWAIIAN QUESADILLAS RECIPE - MOLLY YEH | FOOD & WINE
Pineapple and Canadian bacon aren’t just for pizza! The wonderful combination of sweet and savory, bound together with fresh Mozzarella in a crispy quesadilla, will leave you wanting more. Slideshow: More Tex-Mex Recipes
Provided by Molly Yeh
Categories Bread + Dough
Total Time 20 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Arrange 4 tortillas on a work surface and top each with cheese, bacon and pineapple. Season with a pinch each of salt, black pepper and crushed red pepper.
- In a large skillet, heat 2 tablespoons of vegetable oil. Add the quesadillas and cook over moderately high heat until golden and crisp, about 1 to 2 minutes per side. Add more oil to the pan if necessary. Transfer the quesadillas to a cutting board and cut into 4 wedges. Serve immediately.
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HAWAIIAN APPETIZER QUESADILLAS RECIPE - BETTYCROCKER.COM
Pair Canadian bacon, pineapple and cheese for a savory snack, hot out of the oven.
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Total Time 35 minutes
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- Bake on bottom oven rack 8 to 10 minutes or until bottom tortillas are golden brown. Turn cookie sheets and quesadillas over. Bake about 5 minutes longer or until bottoms are golden brown and cheese is melted. Cut into 8 small wedges; serve warm with salsa.
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HAWAIIAN BBQ CHICKEN QUESADILLAS RECIPE - FOOD.COM
I happen to love those BBQ chicken pizzas, especially with a little pineapple on top. So here's a lunch time creation when pizza dough or bread was not an option. Quick and so good! If I cook chicken for this I boil a chicken breast (can be frozen to begin with, just drop it in the water). After about 15-20 minutes just cut open the chicken to see if it is cooked all the way through and ready to use. If the chicken breast is defrosted it takes much less time, but time is estimated. I would encourage others to change this recipe up to create other pizza favorites making a pepperoni quesadilla, meat lovers, hawaiian, chicken alfredo, etc. Get creative! Pizza anyone?
From food.com
Reviews 4.0
Total Time 7 minutes
Calories 311.9 per serving
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Reviews 4.0
Total Time 7 minutes
Calories 311.9 per serving
- When done, cut into wedges and serve with added BBQ sauce if you like to dip.
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HAWAIIAN APPETIZER QUESADILLAS RECIPE - BETTYCROCKER.COM
Pair Canadian bacon, pineapple and cheese for a savory snack, hot out of the oven.
From bettycrocker.com
Total Time 35 minutes
Cuisine Mexican
Calories 60 per serving
From bettycrocker.com
Total Time 35 minutes
Cuisine Mexican
Calories 60 per serving
- Bake on bottom oven rack 8 to 10 minutes or until bottom tortillas are golden brown. Turn cookie sheets and quesadillas over. Bake about 5 minutes longer or until bottoms are golden brown and cheese is melted. Cut into 8 small wedges; serve warm with salsa.
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HAWAIIAN BBQ CHICKEN QUESADILLAS RECIPE - FOOD.COM
I happen to love those BBQ chicken pizzas, especially with a little pineapple on top. So here's a lunch time creation when pizza dough or bread was not an option. Quick and so good! If I cook chicken for this I boil a chicken breast (can be frozen to begin with, just drop it in the water). After about 15-20 minutes just cut open the chicken to see if it is cooked all the way through and ready to use. If the chicken breast is defrosted it takes much less time, but time is estimated. I would encourage others to change this recipe up to create other pizza favorites making a pepperoni quesadilla, meat lovers, hawaiian, chicken alfredo, etc. Get creative! Pizza anyone?
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Reviews 4.0
Total Time 7 minutes
Calories 311.9 per serving
From food.com
Reviews 4.0
Total Time 7 minutes
Calories 311.9 per serving
- When done, cut into wedges and serve with added BBQ sauce if you like to dip.
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HAWAIIAN QUESADILLA | CHICKEN OF THE SEA
1/4 cup chopped red onion. 1/3 cubes chopped green bell pepper. 1/2 cup diced tomatoes. 1/2 cup crushed pineapple in natural juices. 1 tablespoon fresh squeezed lime juice. 1 tablespoon chopped fresh cilantro. 1 teaspoon chopped jalapeno pepper. Salt and pepper to taste.
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Place half the tortillas on a flat surface and sprinkle 1/2 cup cheese over each. Top each with 4 slices of ham then sprinkle each with 2 tablespoons crushed pineapple. Add another 1/2 cup cheese over each of the 4 tortillas and top each with the remaining tortillas. Place 1 tortilla sandwich in the skillet and cook over medium heat for 1 to 2 minutes per side, until golden and the cheese is melted.
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Heat a skillet or large frying pan over a medium flame. Place a flour tortilla in the center of the hot skillet, add 2 tablespoons cheese to the inside of the flour tortilla. Top first layer of cheese with with ¼ cup barbecue pulled pork and 2 tablespoon pineapple. Top with 2 more tablespoons. Fold one side of the tortilla to the opposite end.
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