HOT REUBEN DIP IN A PUMPERNICKEL BREAD BOWL RECI…
This decadent dip deviates from the sandwich that inspires it—a true Reuben is made with corned beef, Russian dressing, sauerkraut and Swiss cheese piled between slices of rye bread then griddled. Instead we substitute in pastrami for corned beef and add cream cheese with Swiss to create that perfect, creamy dip texture, all mixed together with sauerkraut and homemade Thousand Island dressing in a pumpernickel bread bowl. It captures much of the original’s essence and is a guaranteed crowd pleaser.
Provided by Food Network Kitchen
Categories appetizer
Total Time 50 minutes
Cook Time 20 minutes
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F. Whisk the mayonnaise, ketchup and pickle in a large bowl until combined; season with salt and pepper.
- Add the Swiss cheese, sauerkraut, cream cheese and pastrami to the mayonnaise mixture; stir with a rubber spatula until combined. Using a small serrated knife, hollow out the bread loaf, leaving a ½-inch-thick shell; reserve the cut-out bread. Fill the loaf with the dip; transfer to a baking sheet.
- Slice the reserved bread into pieces and arrange on a separate baking sheet; drizzle with olive oil and season with salt. Bake the bread bowl until the cheese melts and the top is golden brown, about 30 minutes, adding the sliced bread to the oven during the last 10 minutes. Serve with the toasted bread and crackers and/or crudites.
BREAD BOWL DIP | MRFOOD.COM
This Bread Bowl Dip is amazing! With this video, you'll learn how to make a bread dip that pleases anyone, from family at dinner to a party potluck.
Provided by MRFOOD.COM
Categories Appetizers
Prep Time 5 minutes
Number Of Ingredients 7
Steps:
- In a medium-sized bowl, mix all ingredients together except breads. Cover and refrigerate at least 1 hour.
- Slice top off 1 bread and hollow out bread shell. Pour dip mixture into the hollowed-out shell.
- Cut second bread and top of first one into 1-inch chunks and use for dipping.
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This good looking bread bowl appetizer is always popular at parties. A hollowed loaf of pumpernickel is filled with a simple spinach dip.
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From allrecipes.com
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A lovely pumpernickel bread bowl is the container for this simple spinach dip. It's perfect for parties, tastes fabulous and is attractive to look at. Dry onion soup mix may be substituted for dry dill dip …
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From allrecipes.com
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From knorr.com
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From yummly.com
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From jocooks.com
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From culinaryhill.com
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From spendwithpennies.com
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From cooks.com
From cooks.com
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From alekasgettogether.com
From alekasgettogether.com
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From epicurious.com
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EASY COLD SPINACH DIP WITH CREAM CHEESE (IN BREAD BOWL ...
9/9/2019 · A cold creamy spinach dip recipe that is made without mayo and with cream cheese! It is one of my top party dips and so easy to whip up. I like to make this dip ahead of time and then add it to a freshly cut bread bowl when guests arrive! If you love easy party dips, try my Hot Crab & Artichoke Dip with Cream Cheese or my Easy Bagna Cauda (Garlic and Anchovy Dip).
From alekasgettogether.com
From alekasgettogether.com
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KNORR SPINACH DIP RECIPE | EPICURIOUS.COM
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From epicurious.com
From epicurious.com
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From karissasvegankitchen.com
From karissasvegankitchen.com
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SPINACH ARTICHOKE BITES - MY BAKING ADDICTION
11/12/2021 · Place a spoonful of the spinach artichoke dip into the center of each dough-lined muffin cup. Each one should hold a little less than 1 tablespoon of the dip. Bake for 12-15 minutes or until the dough is golden brown and the dip …
From mybakingaddiction.com
From mybakingaddiction.com
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From eater.com
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From healthykitchens.com
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From zojirushi.com
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From reciperfects.com
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From recipeofhealth.com
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CHIPPED BEEF DILL DIP RECIPE - GREAT FOR PARTIES, GET ...
30/3/2013 · I would say this is similar to the spinach dip that you might see served in the pumpernickel bread bowl. You can serve this dip in the same bread bowl or just serve it with sliced up wedges of bagels or …
From bloggingmomof4.com
From bloggingmomof4.com
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From tasteofhome.com
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Hummus (/ h ʊ m ə s /, / h ʌ m ə s /; Arabic: حُمُّص, 'chickpeas'; full Arabic name: ḥummuṣ bi-ṭ-ṭaḥīna Arabic: حمص بالطحينة, 'chickpeas with tahini') is a Middle Eastern dip, spread, or savory dish made from …
From en.m.wikipedia.org
From en.m.wikipedia.org
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From tasteofhome.com
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From simplyrecipes.com
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