DIRECTIONS TO CHIPOTLE RECIPES
CHIPOTLE AIOLI (SPICY) RECIPE | ALLRECIPES
Great on chicken or tuna sandwiches, or as a dip.
Provided by David Miller Lowe
Categories Side Dish Sauces and Condiments
Total Time 40 minutes
Prep Time 10 minutes
Yield 3 /4 cup
Number Of Ingredients 5
Steps:
- Mix mayonnaise, lime juice, chipotle peppers, garlic, and salt together in a bowl. Place in refrigerator until chilled, at least 30 minutes.
Nutrition Facts : Calories 136.7 calories, CarbohydrateContent 1.8 g, CholesterolContent 7 mg, FatContent 14.6 g, FiberContent 0.2 g, ProteinContent 0.3 g, SaturatedFatContent 2.2 g, SodiumContent 170.4 mg, SugarContent 0.3 g
COPYCAT CHIPOTLE® CHICKEN RECIPE | ALLRECIPES
Just a small amount of effort for this delicious and healthy meal. You can use this chicken for tacos, burritos, burrito bowls, or fajitas. Just add your favorite toppings such as lettuce, salsa, rice, beans, cheese, or sour cream. Enjoy!
Provided by RainbowJewels
Categories Meat and Poultry Chicken Chicken Thigh Recipes
Total Time 18 hours 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 8 servings
Number Of Ingredients 11
Steps:
- Place chipotle chile pepper and ancho chile pepper in a bowl; pour in water. Cover bowl and let sit until peppers are softened, at least 10 to 12 hours. Drain water and remove seeds from peppers.
- Blend chile peppers, red onion, garlic, sea salt, cumin, oregano, and black pepper in a blender until a coarse paste forms; add olive oil and blend until marinade is smooth.
- Pound chicken thighs flat with a meat mallet and trim excess skin. Place chicken in a resealable plastic bag and add marinade. Turn chicken several times to coat. Seal bag and marinate at least 8 hours.
- Preheat an outdoor grill with top and bottom plates for medium-high heat. Remove chicken from bag and discard marinade.
- Cook chicken on the preheated grill until no longer pink in the center and the juices run clear, 5 to 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Cut into strips.
Nutrition Facts : Calories 293 calories, CarbohydrateContent 5.8 g, CholesterolContent 88.3 mg, FatContent 18.7 g, FiberContent 2.1 g, ProteinContent 24.9 g, SaturatedFatContent 4.7 g, SodiumContent 526.1 mg, SugarContent 0.3 g
More about "directions to chipotle recipes"
EMILY'S CHIPOTLE CHILI RECIPE | ALLRECIPES
The chipotle peppers give this slow cooker chili a subtle, smoky flavor. Add more minced chipotle peppers to taste. Serve with sour cream, sharp Cheddar cheese, and chopped fresh cilantro.
From allrecipes.com
Reviews 4.6
Total Time 8 hours 35 minutes
Category Soups, Stews and Chili Recipes, Chili Recipes, Pork Chili Recipes
Calories 448.3 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 8 hours 35 minutes
Category Soups, Stews and Chili Recipes, Chili Recipes, Pork Chili Recipes
Calories 448.3 calories per serving
- Stir in the diced tomatoes, tomato sauce, kidney beans, chipotle peppers, salt, and pepper. Bring to a simmer, then pour the chili into a slow cooker. Cover, and cook on Low for 8 to 10 hours. Stir in tomato paste an hour before the chili is done.
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CHIPOTLE MARINADE - RECIPES | PAMPERED CHEF US SITE
Get ready to slather this smoky marinade loaded with Southwestern flavors onto whatever you’re grilling—fish, shrimp, chicken, pork, steak, vegetables, or really anything!
From pamperedchef.com
From pamperedchef.com
- Add all the ingredients except the oil to the blending container; blend on low until smooth, about 1 minute.Add the oil and blend on medium, gradually increasing to high while slowly pulling the blender to the top until all the oil is incorporated, about 1 minute. Store refrigerated up to one week.
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STEAKS WITH CHIPOTLE SAUCE RECIPE: HOW TO MAKE IT
Chipotles in adobo sauce are dried smoked red jalapeno peppers, which are canned with a thick chili puree called adobo. They can be found in the Mexican section of your local supermarket. Like all hot peppers, handle these chilies and their sauce with care so they don't burn your skin or eyes.
Unused chipotle peppers can be frozen. Individually freeze the peppers with some sauce on a lined baking sheet, then store in a resealable plastic freezer bag for up to 3 months.
From tasteofhome.com
Total Time 25 minutes
Category Dinner
Calories per serving
From tasteofhome.com
Total Time 25 minutes
Category Dinner
Calories per serving
- Chop one chipotle pepper; place in a bowl. Add 1 teaspoon of the adobo sauce. Stir in sour cream and cilantro; refrigerate. (Save remaining peppers and sauce for another use.) , Grill steaks, uncovered, over medium-hot heat for 6-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Serve with sauce.
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MILD CHIPOTLE SALSA RECIPE - MEXICAN FOOD JOURNAL
Salsa de chipotle is made with charred tomatoes, onion and garlic. It’s blended and cooked to a smoky, slightly spicy perfection.
From mexicanfoodjournal.com
Reviews 5
Total Time 30 minutes
Category Salsa
Cuisine Mexican
From mexicanfoodjournal.com
Reviews 5
Total Time 30 minutes
Category Salsa
Cuisine Mexican
- Serve Your Salsa
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MEATLESS CHIPOTLE STUFFED SQUASH | HY-VEE
This recipe is plant-packed goodness with beans, grains, veggies, and chipotle sauce.
From hy-vee.com
Reviews 5.0
Calories 0 per serving
- 5.
Top with nacho chips and guacamole. Garnish with chopped cilantro.
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BEST COPYCAT CHIPOTLE CHICKEN RECIPE - HOW TO MAKE COPYCAT ...
This Copycat Chipotle Chicken cracked the code on your favorite burrito bowl.
From delish.com
Reviews 5
Total Time 2 hours 35 minutes
Category gluten-free, low sugar, nut-free, weeknight meals, dinner, main dish, poultry
Cuisine Tex Mex
Calories 159 calories per serving
From delish.com
Reviews 5
Total Time 2 hours 35 minutes
Category gluten-free, low sugar, nut-free, weeknight meals, dinner, main dish, poultry
Cuisine Tex Mex
Calories 159 calories per serving
- In a food processor, blend onion, garlic, chipotle pepper and adobo sauce, oil, lime juice, oregano, and cumin until smooth. Season with salt and pepper. Add marinade and chicken to a large resealable plastic bag and rub all over to coat chicken. Let marinate in the fridge at least 2 hours. Bring chicken to room temperature and preheat grill to high. Remove chicken from marinade and discard marinade. Grill chicken until cooked through and internal temperature reads 165°, about 8 minutes per side. Serve chicken over rice with desired toppings.
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SMOKEY CHIPOTLE SAUCE - RECIPE - NUTRIBULLET
Made with chipotle peppers and a medley for roasted ingredients, this sauce delivers the perfect kick to your favorite dishes.
From nutribullet.com
Calories 18 calories per serving
From nutribullet.com
Calories 18 calories per serving
- Enjoy!
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CHIPOTLE CORN PUDDING RECIPE BY SHANNON DARNALL
Impress Friendsgiving and Thanksgiving guests this year with our hearty Chipotle Corn Pudding side dish. McCormick® Chipotle Pepper gives this sweet, custardy holiday classic a kicked-up twist.Recipe courtesy of McCormick
From thedailymeal.com
Reviews 4.5
Total Time 1 hours 9 minutes59S
Cuisine American
Calories 226 calories per serving
From thedailymeal.com
Reviews 4.5
Total Time 1 hours 9 minutes59S
Cuisine American
Calories 226 calories per serving
- Let stand 10 minutes before serving.
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15 CHIPOTLE RECIPES THAT ARE EASY TO RECREATE - INSANELY GOOD
From insanelygoodrecipes.com
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CHIPOTLE CHILI RECIPE - CHILI PEPPER MADNESS
Jan 17, 2020 · How to Make Chipotle Chili – the Recipe Method First, heat the oil in a dutch oven or large pot to medium-high heat and add the ground turkey (or beef), onion and peppers. Cook them down about 10 minutes, or until the meat is cooked through and the vegetables are softened.
From chilipeppermadness.com
From chilipeppermadness.com
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HOW TO MAKE A HOMEMADE CHIPOTLE BURRITO - RECIPE ...
Aug 06, 2012 · 2 cups water. Add water and salt to pot and bring to a hard boil. Once water boils, cover and reduce heat to low. Simmer and cook undisturbed until rice is tender and water is fully absorbed, about 15-20 minutes. Turn off the heat and leave pot covered for 30 minutes to allow rice to steam.
From makebetterfood.com
From makebetterfood.com
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EASY CHIPOTLE CHICKEN RECIPE - ISABEL EATS
Apr 04, 2019 · Preheat oven to 425°F and spray a large baking dish with cooking spray (or grease with olive oil). Remove the chicken breasts from the marinade and place them in the baking dish in a single layer. Bake for 20-30 minutes, or until the chicken reaches an internal temperature of 160°F.
From isabeleats.com
From isabeleats.com
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CHIPOTLE BOWL {HEALTHY AND EASY COPYCAT RECIPE ...
Feb 19, 2021 · Once cooked, fluff with a fork, then transfer to a large mixing bowl. To make the dressing, in a small bowl or measuring cup, whisk together the olive oil, lime juice, chili powder, cumin, salt, cayenne, and black pepper. Drizzle over the warm quinoa, then add cilantro, and toss to combine. Lightly oil the grill.
From wellplated.com
From wellplated.com
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HOW TO MAKE EVERYTHING YOU LOVE ON THE CHIPOTLE MENU
Apr 15, 2016 · 1. CARNITAS. WHAT TO KNOW: This recipe calls for boneless pork shoulder that is seasoned, seared, and slow-cooked with garlic, thyme, and bay leaves until it falls apart into beautiful, wonderful ...
From buzzfeed.com
From buzzfeed.com
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HOW TO MAKE A HOMEMADE CHIPOTLE BURRITO - RECIPE ...
Aug 06, 2012 · 3 cups of water. Add water and bring to a boil. 1 teaspoon canola oil. 1 teaspoon cumin. ½ teaspoon salt. 1 bay leaf. Add oil, cumin and cilantro to pan with black beans. Cook over low heat, stirring occasionally, until beans are fully cooked and flavors have combined, about 90 minutes. Remove from heat.
From makebetterfood.com
From makebetterfood.com
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CHIPOTLE CHICKEN PIZZA RECIPE
Spread a good layer of sauce and then top with chicken, yams, onions and cheese. Bake for 8 -12 minutes in a 425° F oven until the crust is done to your liking and the cheese is browned. Transfer to a cutting board, portion and garnish with microgreens. PREP 45 mins. COOK 45 mins.
From countrygrocer.com
From countrygrocer.com
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EASY CHIPOTLE CHICKEN RECIPE - ISABEL EATS
Apr 04, 2019 · Heat 2 tablespoons of olive oil in a large non-stick skillet over medium-high heat. Add the marinated chicken to the skillet with tongs and cook 5-7 minutes per side, until fully cooked through. Discard the used marinade. Transfer chicken to cutting board and let rest for 5 minutes. Slice or chop chicken.
From isabeleats.com
From isabeleats.com
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CHIPOTLE CHICKEN FAJITAS RECIPE | AIDA MOLLENKAMP | FOOD ...
Place chicken in a bowl, add chipotle, and salt and toss until meat is well coated. Set aside. Heat 1 teaspoon of the oil in a large frying pan over medium-high heat.
From foodnetwork.com
From foodnetwork.com
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CHIPOTLE BURRITO BOWL - CULINARY HILL
Dec 28, 2020 · Bring the water to a boil, then add the rice, a little salt, and a bay leaf. Bring to a boil, then cook for 10 to 12 minutes until tender. Drain off the excess water, rinse the rice with hot water in a fine-mesh sieve, and dump the rice in a bowl. Stir in the lemon and lime juices, and the chopped cilantro, then season with salt.
From culinaryhill.com
From culinaryhill.com
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