ZEPPOLI DESSERT RECIPES
ZEPPOLI RECIPE | ALLRECIPES
Italian fried bread dough is traditionally part of an Italian Christmas Eve celebration.
Provided by Carmela Sagendorf
Categories Bread Yeast Bread Recipes
Total Time 2 hours 10 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 15 fried breads
Number Of Ingredients 5
Steps:
- Heat about 3 inches of oil in a saucepan to 375 degrees F (119 degrees C). In a large bowl, dissolve yeast in 1/2 cup warm water. Set aside for 10 minutes.
- Sir the remaining 1/2 cup water into the bowl. Add flour, beating vigorously until a soft dough forms.
- Turn the dough out onto a smooth surface, and knead with greased hands until smooth. Place dough in a greased bowl, and turn to coat the surface. Cover with a damp cloth. Let rise in a warm place until double in bulk, about 1 to 1/1/2 hours.
- Fry golf ball sizes of dough in batches until golden brown. Drain on paper towels. Sprinkle with confectioners' sugar, and eat while still hot.
Nutrition Facts : Calories 102.9 calories, CarbohydrateContent 10.8 g, FatContent 6 g, FiberContent 0.4 g, ProteinContent 1.5 g, SaturatedFatContent 0.8 g, SodiumContent 1 mg, SugarContent 1.1 g
ZEPPOLE RECIPE | ALLRECIPES
Delicious fried cookies made with ricotta cheese. These are also known as Italian doughnuts.
Provided by ARVILLALAR
Categories World Cuisine European Italian
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 35 Zeppole
Number Of Ingredients 9
Steps:
- Heat oil in a deep-fryer to 375 degrees F (190 degrees C).
- In a medium saucepan, combine the flour, baking powder, salt and sugar. Stir in the eggs, ricotta cheese and vanilla. Mix gently over low heat until combined. Batter will be sticky.
- Drop by tablespoons into the hot oil a few at a time. Zeppole will turn over by themselves. Fry until golden brown, about 3 or 4 minutes. Drain in a paper sack and dust with confectioners' sugar. Serve warm.
Nutrition Facts : Calories 69.4 calories, CarbohydrateContent 4.7 g, CholesterolContent 12.1 mg, FatContent 5.4 g, FiberContent 0.1 g, ProteinContent 0.7 g, SaturatedFatContent 0.7 g, SodiumContent 24.2 mg, SugarContent 1.9 g
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