SLICE AND BAKE COOKIE RECIPES RECIPES

Name: Slice-and-Bake Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2-1/2 dozen.
Ingredients: 1 cup shortening; 3/4 cup packed brown sugar; 3/4 cup sugar; 2 large eggs; 1 teaspoon vanilla extract; 2-1/4 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon baking soda; 1-1/2 cups "extras" (any one or combination of the following: chocolate, butterscotch, toffee or peanut butter chips, chopped candied cherries or nuts)

SLICE-AND-BAKE COOKIES RECIPE: HOW TO MAKE IT

Slice-and-Bake Cookies Recipe: How to Make It image

"I love this cookie dough since it's so versatile," relates Monica Gibbons of Dayton, Ohio. "You can add any kind of chips or nuts you like."

Provided by Taste of Home

Categories Desserts

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 2-1/2 dozen.

Number Of Ingredients 9

Ingredients

1 cup shortening
3/4 cup packed brown sugar
3/4 cup sugar
2 large eggs
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1-1/2 cups "extras" (any one or combination of the following: chocolate, butterscotch, toffee or peanut butter chips, chopped candied cherries or nuts)

Steps:

In a bowl, cream shortening and sugars. Add eggs and vanilla. Combine flour, salt and baking soda; add to the creamed mixture and mix well. Fold in 1-1/2 cups "extras". Shape into a 15x2-in. roll; wrap tightly with plastic wrap. Chill 2 hours or up to 1 week. , To bake, cut into 1/2-in. slices. Place 3 in. apart on ungreased baking sheets. Bake at 350° for 10 minutes. Cool 5 minutes; remove to wire racks.

Nutrition Facts : Calories 357 calories, FatContent 19g fat (6g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 256mg sodium, CarbohydrateContent 46g carbohydrate (30g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

EASY SLICE AND BAKE COOKIES RECIPE: HOW TO MAKE IT

Easy Slice and Bake Cookies Recipe: How to Make It image

These treats are larger than most slice-and-bake cookies, which I find to be quite nice. The great thing about these cookies is that you can slice however many you want at a time and enjoy them all warm from the oven. —Heather Chambers, Largo, Florida

Provided by Taste of Home

Categories Desserts

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield about 4 dozen

Number Of Ingredients 10

Ingredients

1 cup unsalted butter, softened
1/3 cup Nutella
3/4 cup sugar
3/4 cup packed brown sugar
2 large eggs, room temperature
1 tablespoon vanilla extract
2-3/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1-1/4 cups white baking chips

Steps:

Cream butter, Nutella and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Stir in chips., Divide dough in half. Roughly shape each portion into a 12-in. roll along the edge of a 12x12-in. sheet of waxed paper. Tightly roll waxed paper over dough, using it to mold the dough into a smooth roll. Place wrapped rolls in airtight containers. Freeze until firm, about 1 hour. , Preheat oven to 375°. Unwrap and cut dough crosswise into 1/2-in. slices. Place 2 in. apart on ungreased baking sheets. Bake until lightly browned, 10-12 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 123 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 85mg sodium, CarbohydrateContent 16g carbohydrate (10g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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