BLOODY MARY RECIPE SPICY RECIPES
SPICY BLOODY MARY MIX RECIPE | ALLRECIPES
My father-in-law first introduced me to this homemade bloody mary mix. It is very similar to what you'd buy in a store. Made as is, it is very spicy. You can customize it to your taste by cutting back on the pepper and hot sauce; I like about half the pepper and hot sauce. Enjoy this wonderful mix! It is so easy and much cheaper than buying pre-made mix.
Provided by Julie Stevenson Seiler
Categories Breakfast and Brunch Drinks
Total Time 35 minutes
Prep Time 5 minutes
Yield 12 servings
Number Of Ingredients 7
Steps:
- Mix the tomato juice, beef consomme, Worcestershire sauce, lemon juice, hot pepper sauce, celery salt, and black pepper together in a pitcher; chill.
Nutrition Facts : Calories 27 calories, CarbohydrateContent 6.1 g, FatContent 0.1 g, FiberContent 0.6 g, ProteinContent 1.5 g, SodiumContent 773.5 mg, SugarContent 4.4 g
SPICY BLOODY MARY'S W/V8 RECIPE - FOOD.COM
I like mine SPICY, ICY COLD and with a celery stalk. I have always used the by guess & by golly method, But this Sunday decided to measure it out, and share.
Total Time 2 minutes
Prep Time 2 minutes
Yield 1 glass, 1 serving(s)
Number Of Ingredients 9
Steps:
- In a 16 oz large glass, add 6-8 ice cubes.
- Pour (1 can 11.5 oz) V-8 into it, add the rest of the spices, and vodka.
- Peal celery stalk ribs (strings) with potato pealer, I like to munch celery as I drink, or use the celery heart stalk unpealed.
- Put celery stalk in and mix all the spices, clean the sides with it and get all the spices back into the beverage.
- Notes.
- I like mine spiceyyy!
- Have also added a tablespoon of clam juice, or a couple tablespoons clamato juice.
- You can also add a pickle, and/or green olive.
Nutrition Facts : Calories 179.2, FatContent 0.5, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 1009, CarbohydrateContent 18, FiberContent 3.4, SugarContent 12.4, ProteinContent 2.4
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