CRACKER BREAD RECIPES

Steps:

• Pre-heat the oven to 165C.
• Line a baking tray.
• Place the dry ingredients in a bowl, except the sea salt.
• Mix in the oils and water and form into a dough ball. Add more water as necessary, a drop at a time, to ensure the flour is completely blended in and the dough is ready.
• Place the dough on a lightly floured surface and shape into a very thin rectangle with a rolling pin.
• Spread the dough onto a baking tray. Brush lightly with olive oil and sprinkle with sea salt.
• Cut the dough into rectangles 35 x 15 cm.
• Bake for 15–18 minutes or until firm to the touch and the outsides are slightly darkened.
• This bread can be flavored with any type of seeds, herbs or spices, and may be stored in a metal container for up to 1 week.

Steps:

• Cut cracker bread in half crosswise. In small bowl, mix cream cheese, basil and oregano. Spread half of cream cheese mixture on 1 cracker bread half to within 1/4 inch of edges.
• Arrange half of ham slices over cream cheese to within 1 inch of rounded edge. Top with 6 spinach leaves. Starting about 1 inch from straight edge, arrange half of bell pepper strips in rows parallel to straight edge.
• Starting with straight edge, roll up tightly. Wrap roll tightly in plastic wrap. Repeat with remaining ingredients to make second roll.
• Refrigerate rolls until firm enough to slice, at least 20 minutes. Cut rolls into 1-inch-thick slices.