STUFFED CRUST PIZZA RECIPE RECIPES

Name: Stuffed-Crust Pizza
Prep time: 15 min
Total time: 35 min
Yield: 8
Ingredients: 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust; 7 sticks (1 oz each) string cheese; 1/2 cup pizza sauce; 24 slices pepperoni (from 3.5-oz package); 2 cups shredded Italian cheese blend (8 oz)

STUFFED-CRUST PIZZA RECIPE - PILLSBURY.COM

Stuffed-Crust Pizza Recipe - Pillsbury.com image

How clever! Roll Pillsbury™ refrigerated pizza crust around string cheese for a pizza with pizzazz.

Provided by Pillsbury Kitchens

Total Time 35 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 5

Ingredients

1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
7 sticks (1 oz each) string cheese
1/2 cup pizza sauce
24 slices pepperoni (from 3.5-oz package)
2 cups shredded Italian cheese blend (8 oz)

Steps:

Heat oven to 425°F. Grease 12-inch pizza pan with shortening or cooking spray. Unroll dough; place in pan. Starting at center, press out dough to edge of pan, pressing up and extending over sides by at least 1 inch. Place string cheese around inside edge of crust. Fold extended edge of dough over cheese; pinch firmly to seal.
Spoon sauce evenly over dough. Top with pepperoni and cheese blend.
Bake 12 to 16 minutes or until crust is deep golden brown and cheese in center is melted. Cut into wedges.

Nutrition Facts : Calories 370 , CarbohydrateContent 27 g, CholesterolContent 60 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 20 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 1050 mg, SugarContent 5 g, TransFatContent 0 g

STUFFED CRUST PIZZA SNACKS RECIPE - PILLSBURY.COM

Stuffed Crust Pizza Snacks Recipe - Pillsbury.com image

Make fresh pizza snacks at home! Refrigerated dough makes it easy!

Provided by Pillsbury Kitchens

Total Time 45 minutes

Prep Time 25 minutes

Yield 48

Number Of Ingredients 7

Ingredients

2 cans (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
8 oz mozzarella cheese, cut into 48 cubes
48 slices pepperoni (3 oz)
1/4 cup olive or vegetable oil
1 1/2 teaspoons dried Italian seasoning
2 tablespoons grated Parmesan cheese
1 jar (14 oz) pizza sauce, heated

Steps:

Heat oven to 400°F. Spray two 9-inch pie pans or one 13x9-inch pan with nonstick cooking spray. Remove dough from both cans. Unroll dough; starting at center, press out each dough rectangle with hands to form 12x8-inch rectangle. Cut each rectangle into 24 squares.
Top each square with cheese cube and pepperoni slice. Wrap dough around filling to completely cover; firmly press edges to seal. Place seam side down with sides touching in sprayed pie pans.
In small bowl, combine oil and Italian seasoning; mix well. Drizzle over filled dough in pans. Sprinkle with Parmesan cheese.
Bake at 400°F. for 16 to 22 minutes or until golden brown. Serve warm pizza bites with warm pizza sauce.

Nutrition Facts : Calories 80 , CarbohydrateContent 9 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 1 g, ServingSize 1 Appetizer, SodiumContent 210 mg, SugarContent 1 g, TransFatContent 0 g

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