ONE DOUGH MANY COOKIES RECIPES

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BASIC ONE DOUGH, MANY COOKIES! | JUST A PINCH RECIPES



BASIC ONE DOUGH, MANY COOKIES! | Just A Pinch Recipes image

My aunt gave this to me when I first started to cook, 48 years ago. I love it so much that it's my go to cookie recipe because you can make so many types of cookies from the same batch of dough.

Provided by Lawana Hulsey @quiltn95

Categories     Cookies

Yield 30

Number Of Ingredients 10

1 cup(s) butter (i use butter flavor crisco)
3/4 cup(s) granulated sugar
3/4 cup(s) light brown sugar
1 teaspoon(s) baking soda
1 teaspoon(s) vanilla
2 - eggs
1 teaspoon(s) salt
2 1/4 teaspoon(s) all purpose flour
1/2 teaspoon(s) water if needed. i use larger eggs so don't use the water
OPTIONAL: CHOCOLATE CHIPS, COCONUT, NUTS, PEANUT BUTTER, ETC.

Steps:

  • Cream together butter, granulated sugar, and brown sugar. Add eggs and vanilla.
  • Add remaining dry ingredients. Mix until smooth. At this point I divide the dough into several smaller bowls and add ingredients from the optional list to make several types of cookies from the same cookie dough. This is especially handy if you are having a party or for cookie exchanges.
  • Chill dough in the refrigerator for 30 minutes. Drop by spoonfuls or a cookie dropper onto parchment paper. Flatten slightly. Bake 375 degrees for 10 minutes. Yield 30 nice size cookies.

BASIC ONE DOUGH, MANY COOKIES! 2 | JUST A PINCH RECIPES



BASIC ONE DOUGH, MANY COOKIES! 2 | Just A Pinch Recipes image

My aunt gave me this recipe to me when I first started to cook/bake. This is my "go to" cookie recipe because you can make so many different cookies from the same batch of cookie dough and because it's so good.

Provided by Lawana Hulsey @quiltn95

Categories     Cookies

Yield 30

Number Of Ingredients 10

1 cup(s) butter ( i use butter flavor crisco)
3/4 cup(s) granulated sugar
3/4 cup(s) light brown sugar
1 teaspoon(s) salt
1 teaspoon(s) baking soda
2 - eggs
2 1/4 cup(s) all purpose flour
1/2 teaspoon(s) water (i use x-large eggs so don't need this)
1 teaspoon(s) vanilla
OPTIONAL: CHOCOLATE CHIPS, COCONUT, NUTS, PEANUT BUTTER, ETC.

Steps:

  • Cream butter, granulated sugar, and light brown sugar. Add eggs and vanilla.
  • Add remaining dry ingredients. Don't over mix. At this point I divide the dough into smaller bowls and add ingredients from the optional list. Refrigerate 30 minutes.
  • Drop by spoonfuls or a cookie dropper onto parchment paper or pan sprayed with PAM. Flatten slightly. Bake 375 degrees 9 to 11 minutes.

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