HIBISCUS TEA RECIPES RECIPES

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HIBISCUS TEA RECIPE - FOOD.COM



Hibiscus Tea Recipe - Food.com image

I found Flor de Jamaica or Hibiscus Flower (dried) at Walmart! This drink is awesome. These are served at Sunday brunch at a favorite restaurant of mine. I was thrilled when I found the recipe at chow.com! They can be served virgin or with a spike of high quality vodka. Look for Jamaica flowers (also known as hibiscus or flor de jamaica) in most Latin grocery stores; they’re often found in the bulk bins or in the dried herbs section. You can also find them online at MexGrocer.com. If you’re making this for a crowd you’ll want to make a double or triple recipe and make it in a big stockpot. Sometimes there’s a little gritty sediment that settles at the bottom of the brewing pot. To prevent any grit from getting into your agua fresca, don’t pour the very last bit of the brew through the sieve while straining. Do not confuse this with the hibiscus flowers you might grow in your flower beds. Read on for more info. Also known as: roselle, rosella or rosella fruit in Australia, meśta/meshta on the Indian subcontinent, chin baung in Myanmar, krajeab in Thailand, bissap in Senegal, Mali, and Niger, the Congo and France, dah or dah bleni in other parts of Mali, wonjo in the Gambia, zobo in Nigeria (the Yorubas in Nigeria call the white variety Isapa (pronounced Ishapa)), karkade (كركديه; IPA: ['karkade]) in Egypt, Saudi Arabia, and Sudan, omutete in Namibia, sorrel in the Caribbean and Jamaica in Latin America, Saril in Panama, rosela in Indonesia, asam paya or asam susur in Malaysia. In Chinese it is (Luo Shen Hua) . The plant is considered to have anti-hypertensive properties and has been used in folk medicine as a diuretic, mild laxative, and treatment for cardiac and nerve diseases and cancer. It can also be found in markets (as flowers or syrup) in some places such as France, where there are Senegalese immigrant communities. In East Africa, the calyx infusion, called "Sudan tea", is taken to relieve coughs. In Africa, especially the Sahel, roselle is commonly used to make a sugary herbal tea that is commonly sold on the street. The dried flowers can be found in every market. In the Caribbean the drink is made from the fresh fruit, and it is considered an integral part of Christmas celebrations. The Carib Brewery Trinidad Limited, a Trinidad and Tobago brewery, produces a Shandy Sorrel in which the tea is combined with beer. In Thailand, Roselle is drunk as a tea, believed to also reduce cholesterol. In Malaysia, they consider this a pro-health drink due to high contents of vitamin C and anthocyanins. In Mexico, 'agua de Jamaica' is most often homemade as it is in this recipe and is often served chilled. However, one of the most popular brands of Mexican soft drinks,"Jarritos", is made from the flowers.

Total Time 14 minutes

Prep Time 4 minutes

Cook Time 10 minutes

Yield 3 quarts, 12 serving(s)

Number Of Ingredients 5

12 cups water
1/2 inch fresh ginger, finely grated
1 1/2 cups dried hibiscus flowers (also known as Jamaica flowers or flor de jamaica)
1 cup stevia (adjust to taste) or 1 cup agave syrup (adjust to taste)
2 tablespoons lime juice, freshly squeezed (from 1 large lime)

Steps:

  • Combine water and ginger in a large pot and bring to a boil over high heat.
  • Remove from heat and stir in Jamaica flowers and sugar until sugar is dissolved. Let steep 10 minutes.
  • Strain through a chinois 'china cap' or fine mesh sieve into a large, heat-resistant bowl or pot. Stir in lime juice and set aside to cool. Refrigerate until ready to use.
  • Serve over ice.

Nutrition Facts : Calories 65.1, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 7.3, CarbohydrateContent 16.9, FiberContent 0, SugarContent 16.7, ProteinContent 0

HIBISCUS TEA RECIPE - FOOD.COM



Hibiscus tea Recipe - Food.com image

A tart drink and very colorful. Add some to regular tea instead of lemon juice. You can make this overnight by placing a handful of blossoms into a pitcher of spring water. They expand a lot, so be sure to squeeze then out if you remove them.

Total Time 4 minutes

Prep Time 1 minutes

Cook Time 3 minutes

Yield 1 cup, 1 serving(s)

Number Of Ingredients 4

2 -5 dried hibiscus flowers (in local Hispanic stores)
6 -8 ounces boiling water
sugar, to taste (optional)
mint sprig (optional)

Steps:

  • Place blossoms in a teacup Cover with boiling water.
  • When cool enough to taste, add sugar if desired.
  • Garnish with mint.

Nutrition Facts : Calories 0, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 3.4, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0

More about "hibiscus tea recipes recipes"

HIBISCUS TEA RECIPE - FOOD.COM
I found Flor de Jamaica or Hibiscus Flower (dried) at Walmart! This drink is awesome. These are served at Sunday brunch at a favorite restaurant of mine. I was thrilled when I found the recipe at chow.com! They can be served virgin or with a spike of high quality vodka. Look for Jamaica flowers (also known as hibiscus or flor de jamaica) in most Latin grocery stores; they’re often found in the bulk bins or in the dried herbs section. You can also find them online at MexGrocer.com. If you’re making this for a crowd you’ll want to make a double or triple recipe and make it in a big stockpot. Sometimes there’s a little gritty sediment that settles at the bottom of the brewing pot. To prevent any grit from getting into your agua fresca, don’t pour the very last bit of the brew through the sieve while straining. Do not confuse this with the hibiscus flowers you might grow in your flower beds. Read on for more info. Also known as: roselle, rosella or rosella fruit in Australia, meśta/meshta on the Indian subcontinent, chin baung in Myanmar, krajeab in Thailand, bissap in Senegal, Mali, and Niger, the Congo and France, dah or dah bleni in other parts of Mali, wonjo in the Gambia, zobo in Nigeria (the Yorubas in Nigeria call the white variety Isapa (pronounced Ishapa)), karkade (كركديه; IPA: ['karkade]) in Egypt, Saudi Arabia, and Sudan, omutete in Namibia, sorrel in the Caribbean and Jamaica in Latin America, Saril in Panama, rosela in Indonesia, asam paya or asam susur in Malaysia. In Chinese it is (Luo Shen Hua) . The plant is considered to have anti-hypertensive properties and has been used in folk medicine as a diuretic, mild laxative, and treatment for cardiac and nerve diseases and cancer. It can also be found in markets (as flowers or syrup) in some places such as France, where there are Senegalese immigrant communities. In East Africa, the calyx infusion, called "Sudan tea", is taken to relieve coughs. In Africa, especially the Sahel, roselle is commonly used to make a sugary herbal tea that is commonly sold on the street. The dried flowers can be found in every market. In the Caribbean the drink is made from the fresh fruit, and it is considered an integral part of Christmas celebrations. The Carib Brewery Trinidad Limited, a Trinidad and Tobago brewery, produces a Shandy Sorrel in which the tea is combined with beer. In Thailand, Roselle is drunk as a tea, believed to also reduce cholesterol. In Malaysia, they consider this a pro-health drink due to high contents of vitamin C and anthocyanins. In Mexico, 'agua de Jamaica' is most often homemade as it is in this recipe and is often served chilled. However, one of the most popular brands of Mexican soft drinks,"Jarritos", is made from the flowers.
From food.com
Reviews 5.0
Total Time 14 minutes
Calories 65.1 per serving
  • Serve over ice.
See details »


HIBISCUS TEA RECIPE - FOOD.COM
A tart drink and very colorful. Add some to regular tea instead of lemon juice. You can make this overnight by placing a handful of blossoms into a pitcher of spring water. They expand a lot, so be sure to squeeze then out if you remove them.
From food.com
Reviews 5.0
Total Time 4 minutes
Calories 0 per serving
  • Garnish with mint.
See details »


HIBISCUS ICED TEA RECIPE: HOW TO MAKE IT - TASTE OF HOME
This calorie and caffeine-free tea has a delightful rosy color.—Taste of Home Test Kitchen, Greendale, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Calories per serving
  • In a saucepan, bring water to a boil. Remove from the heat. Add hibiscus flowers and let stand 5 minutes. Strain tea. Serve in chilled glasses over ice.
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SORREL (HIBISCUS) TEA RECIPE | EPICURIOUS
This tea is brilliantly red and sweet-tart, with a delicious bite from ginger and aromas of clove and citrus
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  • In a large saucepan, bring 2 quarts water, the hibiscus, ginger, cinnamon, cloves, and orange and lemon zests to a boil over medium heat. Boil for 5 minutes. Remove from the heat. Add the lemon juice, cover tightly, and let stand for 1 to 2 days at room temperature. Strain and discard the solids. Sweeten to taste with demerara sugar, honey, or agave nectar. Chill thoroughly. Serve over ice and garnish with mint.
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HIBISCUS ICED TEA RECIPE: HOW TO MAKE IT - TASTE OF HOME
This calorie and caffeine-free tea has a delightful rosy color.—Taste of Home Test Kitchen, Greendale, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Calories per serving
  • In a saucepan, bring water to a boil. Remove from the heat. Add hibiscus flowers and let stand 5 minutes. Strain tea. Serve in chilled glasses over ice.
See details »


SORREL (HIBISCUS) TEA RECIPE | EPICURIOUS
This tea is brilliantly red and sweet-tart, with a delicious bite from ginger and aromas of clove and citrus
From epicurious.com
  • In a large saucepan, bring 2 quarts water, the hibiscus, ginger, cinnamon, cloves, and orange and lemon zests to a boil over medium heat. Boil for 5 minutes. Remove from the heat. Add the lemon juice, cover tightly, and let stand for 1 to 2 days at room temperature. Strain and discard the solids. Sweeten to taste with demerara sugar, honey, or agave nectar. Chill thoroughly. Serve over ice and garnish with mint.
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HIBISCUS TEA SANGRIA RECIPE | BOBBY FLAY | FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 4 hours 25 minutes
Category beverage
Calories 441 calorie per serving
  • Just before serving, add the remaining diced mango and the berries. Serve very cold over ice.
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DRIED HIBISCUS TEA RECIPE - THE SPRUCE EATS
Dec 16, 2009 · Gather the ingredients. Sift through dried flowers for stems and discard. Place dried hibiscus flowers in cold water and allow to sit for 1 to 2 days, or until the color has faded from the flowers. Strain the tea …
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DRIED HIBISCUS TEA RECIPE - THE SPRUCE EATS
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HIBISCUS TEA RECIPE - FLAVORS TREAT
Jul 11, 2019 · Hibiscus tea recipe - a revitalising tart and floral herbal drink that can be consumed hot or chilled. This wonderfully refreshing floral tea is fairly simple and easy to make with just 3 ingredients. This hibiscus tea, also known as agua de jamaica, Zobo, karkade is an exotic ruby red-hued sweet and tart tea that is a great alternative to ...
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Dec 09, 2020 · Boil 3 cups of water in medium-sized saucepan water and once it comes to a rolling boil, remove it from heat. Pour the boiling water over the petals. Cover the bowl and let the colour from the flowers steep into the water. Steep for 10-12 minutes. Strain the tea using a tea …
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Jul 08, 2022 · How To Make Hibiscus Tea Recipe. STEP ONE. Combine hot water, sugar, and dried hibiscus flowers in a glass bowl or medium pot. STEP TWO. Add hot (boiling water to the tea …
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