PRINCES CHICKEN RECIPE RECIPES

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CORNED BEEF HASH RECIPE WITH EGG | SAINSBURY'S RECIPES

Corned beef hash recipe with egg | Sainsbury's Recipes image

This recipe is equally good for breakfast as it is for breakfast lunch and dinner! You can make this with fresh (as here) or left over vegetables, and it tastes every bit as good with sweet potato, spring greens and parsnips substituted in.

Provided by Mark Diacono

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 10

Ingredients

1x 340g can Princes Corned Beef (diced into 1cm cubes)
2 tbsp olive oil, plus more to fry eggs
2 medium onion, finely chopped (approx 300g)
2 cloves garlic, finely chopped (approx 15g)
800g potatoes, peeled and diced into 3cm
300g cabbage, thinly sliced
200g carrots, thinly sliced
1 tsp thyme leaves
25g small bunch fresh parsley, roughly chopped
4 eggs

Steps:

Bring a pan of salted water to the boil and add the potato and carrot, cooking for 15 minutes until just tender. Drain well and spread out on a tray lined with a tea towel to cool.

Cook the onion in 2 tbsp of the olive oil for 5-10 minutes until soft in a large frying pan.

Add the garlic and cook for 1 minute, then add the thyme, ½ the parsley, the potatoes, corned beef, cabbage and carrots.

Taste and add salt and a generous amount of black pepper to taste, stirring well.

Turn the oven low to keep the hash warm while frying eggs

Pat the mixture down in the pan and let brown for about 8-10 minutes

Invert onto a plate then slide back into the pan and brown the other side for 5-8 minutes

Slide onto a large plate and place in the low oven

Fry the eggs in olive oil to your liking, adding a grind of pepper

Plate the hash topped the remaining parsley and with an egg on top.

Nutrition Facts : Calories 633 calories, FatContent 29.0 grams, SaturatedFatContent 9.4 grams, SugarContent 13.0 grams, SodiumContent 2200.0 milligrams salt, CarbohydrateContent 0 grams, FiberContent 0 grams, ProteinContent 0 grams

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