PILLSBURY PERFECTLY PUMPKIN CAKE MIX RECIPES RECIPES
PUMPKIN PIE BARS RECIPE - PILLSBURY.COM
Finally, pie that really serves a crowd! This easy slab pie serves a dozen and lets you have your favorite fall flavors all in one treat (and share them, too). Everyone will love the deep dish-style pumpkin filling and crescent roll crust, and you’ll love how simple it is to make.
Provided by Roxana Yawgel
Total Time 2 hours 30 minutes
Prep Time 10 minutes
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Line 11x7-inch pan with cooking parchment paper, leaving about 1 to 2 inches paper hanging over sides of pan.
- Unroll 1 can Pillsbury™ refrigerated crescent dough sheet in bottom of pan; press with fingers in bottom and up sides. Set aside.
- In large bowl, beat 2 eggs, 1 can (15 oz) pumpkin (not pumpkin pie mix), 1 cup whipping cream, 1/2 cup packed brown sugar, 1/4 cup corn syrup, 1 tablespoon pumpkin pie spice and 1/2 teaspoon salt with whisk until smooth and well blended. Pour mixture into pan over dough.
- Bake on middle oven rack 45 to 50 minutes or until center is set. Remove from oven to cooling rack. Cool completely, about 1 hour 30 minutes.
- Using hanging paper, lift from pan. Cut into 4 rows by 3 rows to make 12 bars or 4 rows by 4 rows to make 16 bars. Garnish each bar with whipped cream or a dusting of pumpkin pie spice. Store in refrigerator.
Nutrition Facts : Calories 210 , CarbohydrateContent 27 g, CholesterolContent 60 mg, FatContent 2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 280 mg, SugarContent 14 g, TransFatContent 0 g
FUNFETTI® CAKE MIX COOKIES RECIPE | ALLRECIPES
These cookies are the most chewy and fudgy cookies you have had in a long time. They take no time to whip up either. Cool and frost if desired.
Provided by Oobreyjay
Categories Cookies
Total Time 11 minutes
Prep Time 5 minutes
Cook Time 6 minutes
Yield 24 medium-sized cookies
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 2 baking sheets.
- Mix cake mix, canola oil, and eggs together in a bowl until smooth. Roll dough into walnut-size balls; flatten to 1/4-inch thick on baking sheets, 2 inches apart.
- Bake in the preheated oven until edges are golden, 6 to 8 minutes.
Nutrition Facts : Calories 246 calories, CarbohydrateContent 35 g, CholesterolContent 31 mg, FatContent 10.9 g, ProteinContent 2.8 g, SaturatedFatContent 2.4 g, SodiumContent 284.5 mg, SugarContent 20.5 g
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