SALAMI CHEESE PLATE RECIPES

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HOW TO MAKE A CHARCUTERIE BOARD (MEAT AND CHEESE PLATTER ...



How to Make a Charcuterie Board (Meat and Cheese Platter ... image

Learn how to make a gorgeous appetizer platter (charcuterie board) that'll impress everyone and disappear quickly at your next party. This one's loaded with cured meats, cheeses, seasonal produce (easy to swap out), and lots of sweet & savory bite-sized nibbles, so there's something for everyone. Prep & assemble the simple ingredients in about 30 minutes (so easy), pop open a bottle of sparkling wine or mineral water, and relax while everyone grazes and chats.

Provided by Elaina Newton - The Rising Spoon

Total Time 30 minutes

Prep Time 30 minutes

Number Of Ingredients 14

4 different kinds of cheese, ideally a mix of hard and soft (I used goat cheese, Manchego, fresh mozzarella, and medium cheddar from Primo Taglio)
2-3 different types of cured meats, thinly sliced or cubed (I used prosciutto and Italian dry salami from Primo Taglio)
3 different kinds of fresh, in-season fruits (I used sweet cherries, watermelon & red grapes)
3 different kinds of fresh, in-season veggies (I used sweet bell pepper, cucumber & heirloom cherry tomatoes)
2 different kinds of dip (I used roasted red pepper hummus & basil pesto)
mixed olives (I used a jar with a blend of green, kalamata & niçoise olives)
fruit jam or preserves (I used blackberry jam)
mustard (I used stone ground mustard)
pickles (I used cornichons/gherkins)
two different kinds of neutral crackers (I used butter crackers & water crackers)
Fresh crusty bread, sliced into small chunks or rounds (I used a sourdough baguette)
nuts (I used toasted almonds)
leafy greens (I used spring mix)
salt & pepper (optional) - for sprinkling on a variety of foods

Steps:

  • Grab your board or preferred serving platter, along with any small bowls (for wet ingredients) and knives or spoons for serving. 
  • Optional: spread a layer of parchment or wax paper over the board to keep the fats/oils from the meat & cheese from seeping into the wood.
  • Slice or cube the meats & cheeses (if needed), then wash & prep the veggies and fruit. 
  • Arrange all the ingredients on the board, starting with the meats & cheeses, followed by the fruits & veggies, then the wet ingredients in small bowls (olives, dips, sauces, condiments). Fill in any gaps with crackers, sliced bread, nuts and bunches of leafy greens. 
  • Serve immediately with toothpicks, napkins and/or small plates. Replenish popular ingredients as needed (this almost always happens with crackers). 

THANKSGIVING TURKEY-SHAPED CHEESE PLATTER APPETIZER RECIPE ...



Thanksgiving Turkey-Shaped Cheese Platter Appetizer Recipe ... image

This awesome cheese platter is shaped like a Thanksgiving turkey :) The turkey head and body is made out of cheese, and the feathers are made out of the alternating layers of cheese, salami and crackers! This is a perfect Thanksgiving appetizer!

Provided by MelanieCooks.com

Categories     Appetizer

Total Time 10 minutes

Prep Time 10 minutes

Yield 16

Number Of Ingredients 5

6 oz Ritz crackers
3 oz Swiss cheese slices
5 oz Cheddar cheese slices
4 oz Salami slices
2 chocolate chips

Steps:

  • Prepare a large plate or a tray, at least 16 inches in diameter.
  • Cut out the turkey head, body and feet from the cheddar cheese slice and arrange on the bottom of the tray as shown on the picture. Add the chocolate chips for the eyes. Cut out the small triangle for the beak out of the Swiss cheese and add to the turkey head. Cut out of the small stripe for the beard from the salami slice and add to the turkey head.
  • If your cheese slices are large size, cut them into quarters.
  • Arrange the Salami slices around the turkey head and body as shown on the picture. The Salami slices should partially go under the turkey and should overlap each other.
  • Arrange the Swiss cheese slices in an overlapping manner around the turkey, and have them partially go under the Salami slices as shown on the picture.
  • Arrange another layer of Salami slices to go partially under the Swiss slices and overlap each other.
  • Arrange the Cheddar cheese slices around Salami, to go partially under the Salami slices and overlap each other.
  • Arrange the Ritz crackers around the Cheddar cheese slices, putting them partially under the Cheddar cheese as shown on the picture.
  • Arrange the 2nd overlapping layer of Ritz crackers around the turkey.

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