BIG SANDWICH RECIPES

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BIG SANDWICH RECIPE: HOW TO MAKE IT - TASTE OF HOME



Big Sandwich Recipe: How to Make It - Taste of Home image

This sandwich will put all other sandwich recipes to shame! One look at this impressive sandwich and your family and friends will know their taste buds are in for a treat. The tall layers prompt people to ask how they're supposed to eat it. I encourage them to simply dig in and enjoy! —Margaret Yost, Tipp City, Ohio

Provided by Taste of Home

Categories     Lunch

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 8 servings.

Number Of Ingredients 14

1 unsliced round loaf of bread (8 inches)
2 tablespoons horseradish
1/2 pound thinly sliced cooked roast beef
2 tablespoons prepared mustard
1/2 pound thinly sliced fully cooked ham or turkey
4 slices Swiss cheese
2 tablespoons mayonnaise
1 small tomato, thinly sliced
6 bacon strips, cooked
4 slices American cheese
1 small onion, thinly sliced
1/4 cup butter, melted
1 tablespoon sesame seeds
1/2 teaspoon onion salt

Steps:

  • Slice bread horizontally into 5 equal layers. Spread bottom layer with horseradish; top with roast beef. Place the next slice of bread over beef; spread with mustard and top with ham or turkey and Swiss cheese. Add the next slice of bread; spread with mayonnaise and top with tomato and bacon. Add the next slice o bread; top with American cheese and onion. Cover with remaining bread. Combine butter, sesame seeds and onion salt; brush over top and sides of loaf. Place on a baking sheet; loosely tent with heavy-duty foil. Bake at 400° for 15-20 minutes or until heated through. Carefully slice into 8 wedges.

Nutrition Facts : Calories 408 calories, FatContent 21g fat (10g saturated fat), CholesterolContent 66mg cholesterol, SodiumContent 1162mg sodium, CarbohydrateContent 32g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 22g protein.

BIG SANDWICH SPREAD RECIPE - FOOD.COM



Big Sandwich Spread Recipe - Food.com image

Great for a party or a potluck meal. I usually make my own French Bread but I've also used store bought French Bread before and it works well too.

Total Time 15 minutes

Prep Time 15 minutes

Yield 12 serving(s)

Number Of Ingredients 8

1 loaf French bread, split lengthwise
1 (8 ounce) package cream cheese, softened
1 cup shredded cheddar cheese
3/4 cup sliced green onion (or a few shakes of onion powder, about 1/4 tsp.)
1/4 cup mayonnaise
1 tablespoon Worcestershire sauce
1/2-1 lb deli roast beef (and or or other sandwich meat)
pickle (optional)

Steps:

  • Mix all the spread ingredients together.
  • Slice a loaf of French bread lengthwise.
  • Spread mixture on the inside of both halves.
  • Top bottom half with any combination of sandwich meats that you desire.
  • Can also be topped with pickles if you wish.
  • Place top half of bread on the sandwich and slice into individual servings.

Nutrition Facts : Calories 393.6, FatContent 13.4, SaturatedFatContent 6.5, CholesterolContent 41.1, SodiumContent 817.8, CarbohydrateContent 51.5, FiberContent 2.2, SugarContent 3.4, ProteinContent 17

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