RECIPE FOR CHICKEN FRIES RECIPES

Name: Chicken Fries
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings.
Ingredients: 2 large eggs, lightly beaten; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/4 to 1/2 teaspoon cayenne pepper; 2 cups finely crushed ridged potato chips; 1 cup panko bread crumbs; 1/2 cup grated Parmesan cheese; 2 boneless skinless chicken breasts (6 ounces each), cut into 1/4-inch-thick strips

CHICKEN FRIES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Chicken Fries Recipe: How to Make It - Taste of Home image

Kid-friendly and quick, these crunchy oven-baked chicken fries are coated with a mixture of crushed potato chips, panko bread crumbs and Parmesan cheese. Dip them in ranch dressing, barbecue sauce or honey-mustard sauce.—Nick Iverson, Denver, Colorado

Provided by Taste of Home

Categories Appetizers

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 8

Ingredients

2 large eggs, lightly beaten
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 to 1/2 teaspoon cayenne pepper
2 cups finely crushed ridged potato chips
1 cup panko bread crumbs
1/2 cup grated Parmesan cheese
2 boneless skinless chicken breasts (6 ounces each), cut into 1/4-inch-thick strips

Steps:

Preheat oven to 400°. In a shallow bowl, whisk eggs, salt, garlic powder and cayenne. In a separate shallow bowl, combine chips, bread crumbs and cheese. Dip chicken in egg mixture, then in potato chip mixture, patting to help coating adhere. Transfer to a greased wire rack in a foil-lined rimmed baking sheet. Bake until golden brown, 12-15 minutes.

Nutrition Facts : Calories 376 calories, FatContent 17g fat (6g saturated fat), CholesterolContent 149mg cholesterol, SodiumContent 761mg sodium, CarbohydrateContent 27g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 27g protein.

BAKED CHICKEN FRIES RECIPE BY TASTY

Baked Chicken Fries Recipe by Tasty image

Here's what you need: boneless, skinless chicken breasts, plain breadcrumbs, flour, eggs, salt, garlic powder, onion powder, paprika, dried basil, dried oregano, pepper

Provided by Claire Nolan

Yield 4 servings

Number Of Ingredients 11

Ingredients

4 boneless, skinless chicken breasts
2 cups plain breadcrumbs
1 cup flour
5 eggs, beaten
1 teaspoon salt
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon paprika
½ teaspoon dried basil
½ teaspoon dried oregano
½ teaspoon pepper

Steps:

Preheat oven to 375°F (190°C).
Slice chicken breast in half, and cut into thin strips about the thickness of a french fry.
Season bread crumbs with salt, garlic powder, onion powder, paprika, dried basil, dried oregano, and pepper. Mix well.
Dredge chicken strips in the flour first, then cover in egg, and coat with bread crumbs.
Place on a baking sheet lined with parchment paper and bake for 20 minutes, flipping halfway.
Enjoy!

Nutrition Facts : Calories 866 calories, CarbohydrateContent 96 grams, FatContent 18 grams, FiberContent 5 grams, ProteinContent 72 grams, SugarContent 6 grams

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