30-MINUTE HAM AND PASTA SALAD RECIPE - BETTYCROCKER.COM
Turn leftover ham into the main attraction, with plenty of fresh veggies and yummy pasta tossed with ranch dressing.
Provided by Betty Crocker Kitchens
Total Time 30 minutes
Prep Time 30 minutes
Yield 9
Number Of Ingredients 11
Steps:
- Cook and drain pasta as directed on package, adding peas during last 2 to 3 minutes of cooking time. Rinse with cold water to cool. Drain well.
- Meanwhile, in large bowl, mix ham, celery, bell pepper, pickle relish and cheese. In small bowl, mix remaining ingredients.
- Add pasta and peas to salad; stir gently to mix. Add mayonnaise mixture; toss to coat. Serve immediately, or cover and refrigerate until serving time.
Nutrition Facts : Calories 600 , CarbohydrateContent 40 g, CholesterolContent 65 mg, FatContent 4 1/2 , FiberContent 3 g, ProteinContent 24 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 1470 mg, SugarContent 4 g, TransFatContent 0 g
5 INGREDIENT HAM PASTA SALAD ⋆ NELLIEBELLIE
Steps:
- Cook pasta according to package instructions, drain and rinse with cold water until cool
- In a large bowl stir together the ham, cheese, and green onions
- Add half of the pasta and mayonnaise, stir until well combined
- Stir in the remaining pasta and mayonnaise
- Add salt and pepper to taste
- Serve and enjoy!
Nutrition Facts : Calories 703 kcal, CarbohydrateContent 57 g, ProteinContent 23 g, FatContent 42 g, SaturatedFatContent 11 g, TransFatContent 1 g, CholesterolContent 59 mg, SodiumContent 808 mg, FiberContent 2 g, SugarContent 3 g, ServingSize 1 serving
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