STEAKS ON THE GRILL MARINADE RECIPES
GRILLED DELMONICO STEAKS RECIPE | ALLRECIPES
Marinated steaks so tender you can cut with a fork! Friends and family always come running when they know I'm grilling.
Provided by MACAW06
Categories Rib-Eye Steak
Total Time 3 hours 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 steaks
Number Of Ingredients 11
Steps:
- Combine the olive oil, Worcestershire sauce, soy sauce, garlic, onion, salt, pepper, rosemary, steak seasoning, and steak sauce in the container of a food processor or blender. Process until well blended.
- Prick steaks on both sides with a fork, and place in a shallow container with a lid. Pour marinade over steaks, cover, and refrigerate at least 3 hours, or overnight.
- Preheat an outdoor grill for medium heat, or light charcoal, and wait until coals are completely white. Soaked wood chips may be added to the coals when ready for a smoky flavor, if you like.
- Remove steaks from marinade, and discard the marinade. Lightly oil the grilling surface, and place steaks on the grill. Cover, and grill steaks for about 10 minutes on each side, or to your desired degree of doneness.
Nutrition Facts : Calories 675.6 calories, CarbohydrateContent 14.8 g, CholesterolContent 100.5 mg, FatContent 53.6 g, FiberContent 1.6 g, ProteinContent 33.7 g, SaturatedFatContent 14.4 g, SodiumContent 7322.3 mg, SugarContent 3.1 g
MARINADE FOR STEAK I RECIPE | ALLRECIPES
This here's a great marinade for any cut of beef, but I like to use it on steak. It contains basic ingredients that, when combined and allowed to blend, will give you a tender, juicy piece of meat every time.
Provided by STEVESKAT
Categories Marinades
Total Time 10 minutes
Prep Time 10 minutes
Yield 2 cups
Number Of Ingredients 9
Steps:
- In a medium bowl, combine the oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, ground black pepper, mustard, onion, and garlic. Mix together well, and use to marinate your favorite meat.n
Nutrition Facts : Calories 106.3 calories, CarbohydrateContent 1.9 g, CholesterolContent 0 mg, FatContent 11 g, FiberContent 0.2 g, ProteinContent 0.5 g, SaturatedFatContent 1.4 g, SodiumContent 423.9 mg, SugarContent 0.4 g
More about "steaks on the grill marinade recipes"
MARINADE FOR STEAK I RECIPE | ALLRECIPES
This here's a great marinade for any cut of beef, but I like to use it on steak. It contains basic ingredients that, when combined and allowed to blend, will give you a tender, juicy piece of meat every time.
From allrecipes.com
Reviews 4.5
Total Time 10 minutes
Category Marinades
Calories 106.3 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 10 minutes
Category Marinades
Calories 106.3 calories per serving
- In a medium bowl, combine the oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, ground black pepper, mustard, onion, and garlic. Mix together well, and use to marinate your favorite meat.n
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VENISON STEAK MARINADE RECIPE - FOOD.COM
This is the only steak my family will eat. They do not even like NY strip any more. We have our meat processor cut our venison steaks to about 1 inch thick, then I marinate and grill to medium rare. Better than beef and better for you too! Our traditional family Christmas Eve dinner menu is always venison steak and shrimp scampi!
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Reviews 5.0
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Calories 306.1 per serving
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Reviews 5.0
Total Time 4 hours 15 minutes
Calories 306.1 per serving
- I double or triple this recipe for each addition package of steak. Any wild game steak can be used in this recipe.
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VENISON STEAK MARINADE RECIPE - FOOD.COM
This is the only steak my family will eat. They do not even like NY strip any more. We have our meat processor cut our venison steaks to about 1 inch thick, then I marinate and grill to medium rare. Better than beef and better for you too! Our traditional family Christmas Eve dinner menu is always venison steak and shrimp scampi!
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Reviews 5.0
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Calories 306.1 per serving
- I double or triple this recipe for each addition package of steak. Any wild game steak can be used in this recipe.
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A quick and easy marinade makes this Flank Steak unforgettable. All you need is 30 extra minutes to make that steak extra delish.
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Reviews 4.8
Total Time 50 minutes
Category dairy-free, nut-free, dinner party, weeknight meals, dinner, grilled, meat
Cuisine American
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Reviews 4.8
Total Time 50 minutes
Category dairy-free, nut-free, dinner party, weeknight meals, dinner, grilled, meat
Cuisine American
- To broil: Preheat oven broiler to high. Place steak on a sheet pan and cook, turning once halfway through, until cooked to your liking, about 6 minutes per side for medium-rare. (Cooking time will vary due to thickness of your steak.) Let rest before slicing and serving.
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