HOW TO MAKE TANGERINE JUICE RECIPES

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FAST AND EASY TANGERINE SAUCE RECIPE - FOOD.COM



Fast and Easy Tangerine Sauce Recipe - Food.com image

Easy sauce for vegetables, chicken, or fish. I originally developed this recipe as a topping for fresh steamed broccoli but found it works well with a variety of foods. I get the tangerine juice from Walmart but other large grocery stores and natural food markets should carry it. For a slightly different flavor try mandarin orange juice.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4-6 serving(s)

Number Of Ingredients 5

1 1/2 cups tangerine juice (no pulp)
1 tablespoon fresh lemon juice
1 tablespoon cornstarch
2 tablespoons butter
1/2 teaspoon salt

Steps:

  • Put 1 cup of tangerine juice in sauce pan along with lemon juice, butter, and salt.
  • Put pan on low heat.
  • You want to heat up the mixture without boiling it.
  • The butter should be completely melted and sauce steaming.
  • While the main ingredients are heating up, mix the remaining 1/2 cup of tangerine juice with the corn starch and mix until smooth.
  • Once the sauce is steaming slowly whisk the corn starch mixture into the pan.
  • Keep whisking until sauce thickens.
  • Once sauce has thickened, remove from heat and serve over you favorite steamed vegetables (it is excellent over broccoli), fish, or chicken.

Nutrition Facts : Calories 59.5, FatContent 5.8, SaturatedFatContent 3.6, CholesterolContent 15.3, SodiumContent 331.8, CarbohydrateContent 2.1, FiberContent 0, SugarContent 0.1, ProteinContent 0.1

VICKI'S TANGERINE MARTINI RECIPE | ALLRECIPES



Vicki's Tangerine Martini Recipe | Allrecipes image

This is an adult crowd pleaser and my answer to what to do with all the tangerines on my tree. It is refreshing and oh, so good!

Provided by miss vicki

Categories     Drink Recipes    Cocktail Recipes    Vodka Drinks Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 martini

Number Of Ingredients 4

ice
3 fluid ounces freshly squeezed tangerine juice
1?½ fluid ounces vodka
1 teaspoon orange-flavored liqueur (such as Cointreau®)

Steps:

  • Place ice in a martini shaker and pour tangerine juice, vodka, and orange liqueur over ice. Cover, shake vigorously, and pour into a martini glass.

Nutrition Facts : Calories 153.7 calories, CarbohydrateContent 11.6 g, FatContent 0.2 g, FiberContent 0.2 g, ProteinContent 0.5 g, SodiumContent 9.1 mg, SugarContent 11.2 g

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