EASY FRESH FRUIT DESSERT PIZZA RECIPE - PILLSBURY.COM
Make an easy fresh fruit dessert with Pillsbury™ pie crust and a tangy cream cheese filling. No pie pan is needed!
Provided by Pillsbury Kitchens
Total Time 55 minutes
Prep Time 15 minutes
Yield 10
Number Of Ingredients 6
Steps:
- Heat oven to 450°F. Remove crust from pouch; unroll on ungreased cookie sheet. Flute edge, if desired. Generously prick crust with fork. Bake 9 to 11 minutes or until lightly browned. Cool completely, about 30 minutes.
- In small bowl, beat cream cheese, milk, powdered sugar and orange peel with electric mixer on medium speed until smooth. Place cooled baked crust on serving plate; spread with cream cheese mixture to within 1/2 inch of edge. Arrange fruit on cream cheese mixture. Store in refrigerator.
Nutrition Facts : Calories 200 , CarbohydrateContent 18 g, CholesterolContent 30 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 180 mg, SugarContent 7 g, TransFatContent 0 g
EASY FRESH FRUIT DESSERT PIZZA RECIPE - PILLSBURY.COM
Make an easy fresh fruit dessert with Pillsbury™ pie crust and a tangy cream cheese filling. No pie pan is needed!
Provided by Pillsbury Kitchens
Total Time 55 minutes
Prep Time 15 minutes
Yield 10
Number Of Ingredients 6
Steps:
- Heat oven to 450°F. Remove crust from pouch; unroll on ungreased cookie sheet. Flute edge, if desired. Generously prick crust with fork. Bake 9 to 11 minutes or until lightly browned. Cool completely, about 30 minutes.
- In small bowl, beat cream cheese, milk, powdered sugar and orange peel with electric mixer on medium speed until smooth. Place cooled baked crust on serving plate; spread with cream cheese mixture to within 1/2 inch of edge. Arrange fruit on cream cheese mixture. Store in refrigerator.
Nutrition Facts : Calories 200 , CarbohydrateContent 18 g, CholesterolContent 30 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 180 mg, SugarContent 7 g, TransFatContent 0 g
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