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EASY FRESH FRUIT DESSERT PIZZA RECIPE - PILLSBURY.COM



Easy Fresh Fruit Dessert Pizza Recipe - Pillsbury.com image

Make an easy fresh fruit dessert with Pillsbury™ pie crust and a tangy cream cheese filling. No pie pan is needed!

Provided by Pillsbury Kitchens

Total Time 55 minutes

Prep Time 15 minutes

Yield 10

Number Of Ingredients 6

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 package (8 oz) cream cheese, softened
2 tablespoons milk
1/4 cup powdered sugar
1/2 teaspoon grated orange peel
2 to 3 cups assorted cut-up fresh fruit

Steps:

  • Heat oven to 450°F. Remove crust from pouch; unroll on ungreased cookie sheet. Flute edge, if desired. Generously prick crust with fork. Bake 9 to 11 minutes or until lightly browned. Cool completely, about 30 minutes.
  • In small bowl, beat cream cheese, milk, powdered sugar and orange peel with electric mixer on medium speed until smooth. Place cooled baked crust on serving plate; spread with cream cheese mixture to within 1/2 inch of edge. Arrange fruit on cream cheese mixture. Store in refrigerator.

Nutrition Facts : Calories 200 , CarbohydrateContent 18 g, CholesterolContent 30 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 180 mg, SugarContent 7 g, TransFatContent 0 g

EASY FRESH FRUIT DESSERT PIZZA RECIPE - PILLSBURY.COM



Easy Fresh Fruit Dessert Pizza Recipe - Pillsbury.com image

Make an easy fresh fruit dessert with Pillsbury™ pie crust and a tangy cream cheese filling. No pie pan is needed!

Provided by Pillsbury Kitchens

Total Time 55 minutes

Prep Time 15 minutes

Yield 10

Number Of Ingredients 6

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 package (8 oz) cream cheese, softened
2 tablespoons milk
1/4 cup powdered sugar
1/2 teaspoon grated orange peel
2 to 3 cups assorted cut-up fresh fruit

Steps:

  • Heat oven to 450°F. Remove crust from pouch; unroll on ungreased cookie sheet. Flute edge, if desired. Generously prick crust with fork. Bake 9 to 11 minutes or until lightly browned. Cool completely, about 30 minutes.
  • In small bowl, beat cream cheese, milk, powdered sugar and orange peel with electric mixer on medium speed until smooth. Place cooled baked crust on serving plate; spread with cream cheese mixture to within 1/2 inch of edge. Arrange fruit on cream cheese mixture. Store in refrigerator.

Nutrition Facts : Calories 200 , CarbohydrateContent 18 g, CholesterolContent 30 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 180 mg, SugarContent 7 g, TransFatContent 0 g

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