HOW TO STEAM CORN WITHOUT A STEAMER RECIPES

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CHINESE TURNIP CAKE (萝白糕) | MADE ... - MADE WITH LAU



Chinese Turnip Cake (萝白糕) | Made ... - Made With Lau image

Learn how to make this classic Cantonese dim sum dish & Chinese New Year favorite!

Provided by Made With Lau

Total Time 70 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 4

Number Of Ingredients 12

2 lb Chinese turnip
8 oz regular rice flour
1.5 cups water
1 oz dried shrimp
1 piece Chinese sausage
1.5 tsp salt
1 tbsp corn oil
1 tsp sesame oil
2 cloves garlic
2 tsp chicken bouillon
0.5 tsp white pepper
2 pieces green onion

Steps:

  • We'll be prepping several ingredients here:
  • We'll need to cook everything for a bit and add some flavors before it becomes a turnip cake mix that we can steam.
  • While our wok is cooking, we'll prepare our cake pan by:
  • Slowly add the rice flour mixture. Make you do not pour it all in at once and that you continuously stir the mixture to ensure you don’t produce lumps.
  • To tell if the cake is done, you can stick a chopstick straight into the pan.
  • While the cake pan is still in the steamer, we'll sprinkle some of our leftover Chinese sausage onto the pan and cover it for 30 seconds.
  • Once it's cooled, you can take the turnip cake out from the pan however you'd like, but my dad has a pretty elegant sequence:

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Aug 18, 2018 · Also the intense summer heat keeps us out of the kitchen. We need recipes with smaller portions & more shortcuts. The microwave is an answer — although this old-fashioned cook still has to put corn in hot water. But I have learned how to split an ear of corn — smaller pan. Keep the good recipes …
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Using salt water isn't the only liquid you can use to steam lobster. As a matter of fact, using beer — usually a light beer — is becoming a more popular way to add flavor in the steaming process. Simply …
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See details


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Mar 05, 2020 · Allow the steam to drift through the corn on the cob until it is completely warmed (5 mins or so). Remove the corn on the cob from the steamer and put one pat of butter …
From loavesanddishes.net
See details


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Tie 1 corn husk strip around tamale to secure; stand upright in a vegetable steamer. Repeat procedure with the remaining whole corn husks, masa dough, beef mixture, and corn husk strips. Steam tamales, covered, 50 minutes, or until the dough is firm. Remove tamales from vegetable steamer…
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