CHICKEN ASPARAGUS ALFREDO PASTA RECIPES

CHICKEN AND ASPARAGUS FETTUCCINE RECIPE | ALLRECIPES

Chicken and Asparagus Fettuccine Recipe | Allrecipes image

This is so rich and filling that one serving goes a long way. Crusty bread and a salad is all this creamy dish needs to make a complete and hearty meal.

Provided by STEPHNDON

Categories Main Dishes Pasta Chicken

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 9

Ingredients

12 ounces dry fettuccini pasta
2 cups 1 inch pieces fresh asparagus
½ cup butter
2 cups half-and-half cream
¼ teaspoon garlic powder
¼ teaspoon ground black pepper
1 pinch cayenne pepper
¾ cup grated Parmesan cheese
½ pound cooked chicken breasts - cut into bite size pieces

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente. Add the asparagus during the last 3 to 5 minutes of cooking. Drain, and transfer to a large bowl.
In a large saucepan over medium heat, combine butter and half-and-half. Cook until thick and bubbly. Season with garlic powder, black pepper, and cayenne pepper. Stir in Parmesan cheese and chicken, and heat through.
Pour sauce over pasta and asparagus, and toss to coat.

Nutrition Facts : Calories 567.1 calories, CarbohydrateContent 46.6 g, CholesterolContent 113.7 mg, FatContent 30.9 g, FiberContent 2.9 g, ProteinContent 27.6 g, SaturatedFatContent 18.3 g, SodiumContent 365 mg, SugarContent 3 g

CHICKEN ALFREDO WITH MUSHROOMS AND ASPARAGUS RECIPE - FOOD.COM

Chicken Alfredo With Mushrooms and Asparagus Recipe - Food.com image

Adapted from a Sara Moulton episode on foodnetwork.com. This very much reminds me of my favorite meal at a locally well known Italian restaurant. For the Alfredo sauce, I use recipe #64196. (Since trying this, I can't stand the store bought stuff!) I also serve with a side of recipe #251337 and garlic bread.

Total Time 35 minutes

Prep Time 0S

Cook Time 35 minutes

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons extra virgin olive oil
8 ounces fresh mushrooms, sliced
1 cup onion, chopped
1 garlic clove, minced
1/2 teaspoon dried marjoram, crushed
1/4 teaspoon dried thyme, crushed
1/4 teaspoon fresh ground black pepper
1 lb chicken breast, cooked & chopped into bite size pieces
alfredo sauce
1/4 cup dry white wine
1 (9 ounce) package frozen asparagus cuts, do not thaw but do separate into individual pieces
16 ounces fettuccine pasta, cooked & drained according to package directions

Steps:

Heat oil in large, heavy skillet over moderate heat 2 minutes. Add mushrooms, onion, garlic, marjoram, thyme, and pepper and cook, stirring often, until the juice released from the mushrooms evaporates, about 5 minutes.
Add chicken, alfredo sauce, and wine; adjust heat so mixture bubbles gently, then cook, stirring frequently, about 3 minutes.
Add asparagus, cover and cook just until crisp-tender, 2-3 minutes; no longer or asparagus will become mushy.
Serve over hot fettuccini, with fresh grated parmesan on top.

Nutrition Facts : Calories 653.5, FatContent 20.4, SaturatedFatContent 4.4, CholesterolContent 158.6, SodiumContent 112.6, CarbohydrateContent 73.9, FiberContent 2.5, SugarContent 2.9, ProteinContent 41.4

More about "chicken asparagus alfredo pasta recipes"

CHICKEN ASPARAGUS PASTA RECIPE: HOW TO MAKE IT

We enjoy this dish often in the spring when asparagus is fresh on the market. It’s a favorite with family and friends and a welcome surprise to those who think they don’t like asparagus. —Taralynn Plastina, McHenry, Illinois
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Dinner
Calories 497 calories per serving

Place asparagus in an ungreased 2-qt. baking dish; drizzle with 2 teaspoons oil and sprinkle with salt and pepper. Bake, uncovered, at 400° for 10-12 minutes or until tender, stirring occasionally. , Meanwhile, cook fettuccine according to package directions. In a large skillet over medium heat, cook chicken and garlic in remaining oil until chicken is no longer pink., Stir in the lemon juice, zest and butter; heat through. Remove from the heat. Drain fettuccine; toss with chicken mixture and asparagus. Sprinkle with cheese.

See details

FETTUCCINE ALFREDO WITH ASPARAGUS RECIPE | MYRECIPES

The splash of vodka works as a flavor enhancer, adding a little jolt to the creamy sauce.
From myrecipes.com
Reviews 4
Total Time 23 minutes
Calories 365 calories per serving

Melt butter in a medium saucepan over medium heat. Add vodka and garlic; cook 1 minute. Add cream cheese, stirring until smooth. Stir in milk, Parmesan cheese, remaining 1/2 teaspoon salt, and remaining 1/4 teaspoon pepper. Stir in reserved pasta water, pasta, and asparagus; toss to coat noodles. Sprinkle with chives.

See details

FETTUCCINE ALFREDO WITH ASPARAGUS - PASTA RECIPES ...

Ready to go at a moment’s notice, this asparagus-embellished classic is not only creamy, quick and delicious, but it dirties only one pot.
From delish.com
Total Time 0S
Category vegetarian, dinner, lunch, main dish
Cuisine Italian

Snap the tough ends off the asparagus and discard them. Cut the asparagus spears into 1-inch pieces. In a large pot of boiling, salted water, cook the fettuccine until almost done, about 8 minutes. Add the asparagus; cook until it and the pasta are just done, about 4 minutes longer. Drain the pasta and asparagus. Toss with the butter, cream, nutmeg, salt, pepper and Parmesan. Serve with additional Parmesan. VARIATIONS
Fettuccine Alfredo: Eliminate the asparagus.
Fettuccine Alfredo with Ham and Peas: Eliminate the asparagus. Add 1 cup frozen peas to the pasta during the last 2 minutes of cooking. Toss 1/4 pound of deli ham, cut into matchstick strips, with the remaining ingredients.
Fettuccine Alfredo with Fresh Mixed Herbs: Eliminate the asparagus. Toss in 3 tablespoons of chopped fresh herbs, such as basil, parsley, and/or chives, at the end.
Fettuccine Alfredo with Parsley and Sage: Eliminate the asparagus. Toss in 2 tablespoons chopped fresh parsley and 1/2 teaspoon dried sage at the end. Wine Recommendation: A forcefully acidic white wine is a natural with asparagus and will pierce the richness of the sauce. Try one of the sauvignon blancs from New Zealand or a vernaccia from Italy.

See details

PENNE WITH CHICKEN, ASPARAGUS AND LEMON ALFREDO SAUCE

Discover Italian pasta recipes at Woman's Day. WomansDay.com is your source for easy pasta recipes.
From womansday.com
Total Time 25 minutes
Category low-fat, easy chicken, feed a crowd, dinner, lunch, main dish
Cuisine Italian
Calories 576 calories per serving

Cook pasta in a large pot of lightly salted boiling water as package directs, adding asparagus 3 minutes before pasta is done. Meanwhile sprinkle chicken with salt, then toss with flour to lightly coat. Heat oil in a large nonstick skillet over high heat. Add chicken; sauté 3 minutes until golden and just barely cooked through. Add Alfredo sauce, peel, juice and cheese. Bring to a simmer and cook 1 to 2 minutes until chicken is done Drain pasta and asparagus; return to pot. Immediately add sauce, tomato, chives and pepper. Toss to mix and coat.

See details

ASPARAGUS-DIJON CHICKEN FETTUCCINE RECIPE - BETTYCROCKER.COM

This rich main dish has just a hint of Dijon mustard and is easily prepared using Chicken Helper® fettuccine Alfredo mix.
From bettycrocker.com
Reviews 3.5
Total Time 30 minutes
Cuisine Italian
Calories 380 per serving

Stir in asparagus. Cover; cook 2 minutes, stirring occasionally. Remove from heat. Uncover; let stand about 5 minutes or until sauce is as thick as you'd like (sauce will thicken as it stands). Stir before serving.

See details

CHICKEN ASPARAGUS LASAGNA RECIPE - FOOD.COM

This is a delicious simple recipe. I like to make this in advance put it in the fridge, then pop in the oven 20min before you want to serve the meal.
From food.com
Total Time 40 minutes
Calories 322.5 per serving

Cook 9 slices of lasagna pasta according to cooking directions on box. Brown 3 cups of cubed chicken till done. Steam 2 cups of asparagus. In a 9 x 13 inch glass pan place 3 slices of lasagna on the bottom. Spread half the jar of alfredo sauce over lasagna. Sprinkle 1 1/2 cups of chicken over alfredo sauce. Spread 1 cup of asparagus over alfredo sauce. Then sprinkle 1/3 of mozzarella cheese over the chicken and asparagus. Place 3 more slices of lasagne over previous layer. Spread remaining half of jar of alfredo sauce over lasagna, sprinkle remaining 1 1/2 cup of chicken and 1 cup of asparagus over alfredo sauce, top with 1/3 cheese. Then place remaining 3 slices of lasagna on top. Sprinkle remaining 1/3 mozzarella cheese over lasagna. Bake in oven for 15-20 min to heat thoroughly and melt cheese.

See details

CHICKEN ASPARAGUS FETTUCCINE ALFREDO RECIPE

Sep 26, 2013 · Ingredients 16 ounces fettuccine noodles 5 Tablespoons olive oil divided 2 boneless skinless chicken breasts cut into cubes salt to taste pepper to taste garlic powder to taste 1 cup chicken broth 1 bunch asparagus 1 teaspoon garlic minced ½ cup parmesan cheese shredded 20 oz alfredo sauce
From sixsistersstuff.com

See details

CHICKEN AND ASPARAGUS FETTUCCINE ALFREDO - MY KITCHEN CRAZE

Mar 14, 2016 · Add the asparagus to the boiling noodles once there is 3 minutes left to cook. Drain noodles and asparagus. Rinse with cool water. This will stop the noodles and asparagus from cooking. While the noodles are cooking take a large skillet and warm to medium heat. Add the butter and melt.
From mykitchencraze.com

See details

EASY CREAMY CHICKEN ASPARAGUS PASTA • MIDGETMOMMA

May 09, 2020 · Instructions Wash and cut asparagus into bite sized pieces and set aside. Bring a pot of water to a boil over high heat on the stove. Cook pasta for 8-9 minute, until al dente. During the last 5 minutes of cooking, add the asparagus to the water. Drain pasta and asparagus. Heat olive oil in a ...
From midgetmomma.com

See details

CHICKEN AND ASPARAGUS WITH PENNE PASTA RECIPE | ALLRECIPES

Apr 02, 2019 · 1 pinch garlic salt, or to taste. 1 pinch seasoned salt, or to taste. 1 pound uncooked penne pasta. 2 tablespoons butter. ¼ cup grated Parmesan cheese. 2 tablespoons olive oil. 1 pound fresh asparagus, trimmed and cut crosswise into thirds. 1 pinch garlic salt, or to taste. Add all ingredients to shopping list.
From allrecipes.com

See details

CHICKEN AND ASPARAGUS FETTUCCINE ALFREDO - MY KITCHEN CRAZE

Mar 14, 2016 · Slowly add the half and half and chicken broth. Make sure to only add 1 cup at a time and make sure to stir constantly. This will avoid any lumps in your sauce. Bring the sauce to a simmer and cook until slightly thickened, about 4-5 minutes. Stir in the Parmesan cheese, salt and pepper. Pour sauce over noodles, asparagus and cubed chicken.
From mykitchencraze.com

See details

CHICKEN & ASPARAGUS WITH ALFREDO-BLUE CHEESE PASTA | KNORR US

Cook up Knorr's delicious Chicken & Asparagus with Alfredo-Blue Cheese Pasta. A recipe that's quick and easy to make but flavorful to eat!
From knorr.com

See details

LOW CARB CHICKEN ASPARAGUS ALFREDO RECIPE - LOWCARB-OLOGY

Sep 17, 2021 · Once the chicken is fully cooked, toss it with the steamed asparagus, stir the sauce into it, and sprinkle some extra parmesan cheese and Italian parsley on the top. Substitute broccoli for the asparagus, or add a few mushrooms, or whatever you like. Toss the whole keto chicken alfredo casserole over some zucchini noodle.
From lowcarb-ology.com

See details

LIGHTENED UP BOWTIE CHICKEN AND ASPARAGUS ALFREDO

Oct 08, 2020 · For the sauce, while the noodles/asparagus cook, in a medium saucepan over medium heat, melt the butter and add the garlic, cooking for 20 seconds or so, stirring constantly. Stir in the flour and cook for about a minute, stirring, until the mixture is toasty and sizzling. Gradually add the milk and chicken broth about 1/2 cup at a time ...
From melskitchencafe.com

See details

CHICKEN ALFREDO WITH MUSHROOMS AND ASPARAGUS RECIPE | FOOD ...

Add chicken, alfredo sauce, and wine; adjust heat so mixture bubbles gently, then cook, stirring frequently and breaking up chicken, until steaming, about 3 minutes. Add asparagus, distributing ...
From foodnetwork.com

See details

CREAMY CHICKEN AND ASPARAGUS PASTA DINNER FOR TWO - BAKING ...

May 31, 2017 · In the last 3 to 5 minutes of cooking time, add asparagus to the water. Drain and set aside. While your pasta cooks, in a medium saucepan, over medium heat, melt butter. Add half and half, garlic powder, salt, pepper, and cayenne. Bring to a simmer and cook for 5 to 8 minutes, until sauce is reduced and slightly thickened.
From bakingmischief.com

See details

FETTUCCINE ALFREDO WITH ASPARAGUS RECIPE - QUICK FROM ...

• Fettuccine Alfredo with Ham and Peas Eliminate the asparagus. Add 1 cup frozen peas to the pasta during the last 2 minutes of cooking. Toss 1/4 pound of deli ham, cut into matchstick strips ...
From foodandwine.com

See details

CHICKEN AND ASPARAGUS CASSEROLE (WITH PASTA)

Apr 22, 2020 · Heat 1 tablespoon olive oil in a large pan and fry the chicken pieces until golden brown and cooked through, 3-4 minutes. Add some garlic powder, salt and pepper to taste. Place the pasta and asparagus into a casserole dish. Add the chicken, 3 tablespoons olive oil, and half of the Parmesan. Mix well, adjust the taste with salt and pepper ...
From whereismyspoon.co

See details

CHICKEN ASPARAGUS PASTA BAKE RECIPE | LIL' LUNA

Jul 20, 2021 · Preheat oven to 350. Add pasta to a greased 9×13 dish and added chicken and asparagus mixture on top. Drizzle with olive oil and lightly toss until the olive oil is over everything. Top with cheese. Combine Panko and melted butter and sprinkle over the top. Sprinkle on Italian Seasoning. Bake for 30 minutes.
From lilluna.com

See details