PORK MEDALLIONS WITH CHERRY SAUCE RECIPE | ELLIE KRIEGER ...
Provided by Ellie Krieger
Categories main-dish
Total Time 22 minutes
Prep Time 10 minutes
Cook Time 12 minutes
Yield 4 servings, serving size: 4 medallions and 2Tbs of sauce
Number Of Ingredients 8
Steps:
- Season the pork medallions with 1/4 teaspoon of salt and pepper. Heat 2 teaspoons oil in a large nonstick skillet over a medium-high heat and cook the meat until there is just a slight blush in the center about 3 minutes per side. Transfer the meat to a plate and tent with foil.
- Add the remaining teaspoon of oil and the shallots to the pan and saute until they begin to soften, about 1 minute. Add the chicken broth, balsamic vinegar, the remaining 1/4 teaspoon of salt and the cherries and cook until the liquid is reduced by half, about 4 minutes. Season with salt and pepper, to taste. Pour the sauce over the pork medallions and serve.
Nutrition Facts : Calories 245 calorie, FatContent 9 grams, SaturatedFatContent 2 grams, CholesterolContent 92 milligrams, SodiumContent 380 milligrams, CarbohydrateContent 31 grams, ProteinContent 8.5 grams
PORK MEDALLIONS IN MUSTARD SAUCE RECIPE: HOW TO MAKE IT
I like pork medallions with apricot preserves and wondered how else I could dress them up. I played around with different flavors until I found this combo. Wows every time. —Tahnia Fox, Trenton, Michigan
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, mix broth, apple juice concentrate and mustard. Sprinkle pork with salt and pepper. In a large nonstick skillet, heat oil over medium-high heat. Brown pork on both sides; remove from pan., Add garlic to same pan; cook and stir 1 minute. Add broth mixture, stirring to loosen browned bits from pan. Bring to a boil. Reduce heat; simmer, uncovered, 6-8 minutes or until liquid is reduced to about 1/3 cup., Return pork to pan; cook, covered, over low heat 3-4 minutes or until a thermometer inserted in pork reads 145°. Mix cornstarch and water until smooth; stir into pan. Bring to a boil; cook and stir 2 minutes or until thickened. Sprinkle with parsley.
Nutrition Facts : Calories 193 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 356mg sodium, CarbohydrateContent 6g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 23g protein. Diabetic Exchanges 3 lean meat
More about "sauce for pork medallions recipes"
PORK MEDALLIONS RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 40 minutes
Category Dinner, Main course, Supper
Calories 545 calories per serving
- Return the pork to the pan and simmer uncovered for 5-7 mins or until the pork is cooked through. Stir through the cream and heat again until simmering. Serve with creamy mashed potatoes and wilted greens.
PORK MEDALLIONS RECIPE | TRISHA YEARWOOD | FOOD NETWORK
Reviews 4.5
Total Time 4 hours 0 minutes
Category main-dish
- In a small bowl, mix together the remaining 1/4 cup teriyaki sauce along with the honey, marmalade, and tomato-vegetable juice. When 20 minutes are up, remove the pork from the oven, remove the foil, and with a very sharp knife cut deep slits into the meat. Pour the honey sauce into these slits and over the meat. Slice the unpeeled oranges into 1/4-inch crosswise pieces and arrange the slices on the top and sides of tenderloins. Return the meat to the oven and bake, uncovered, until the orange slices begin to curl, about 15 additional minutes. Remove the meat from the oven and let stand for 10 minutes before slicing into medallions. Transfer to a platter to serve.
PORK MEDALLIONS RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Calories 206 calories per serving
- Slice tenderloin into 1/2-in.-thick medallions. In a skillet, brown pork in oil for about 2 minutes on each side. Remove from skillet and set aside. , In same skillet melt butter. Add the onion, mushrooms and garlic; saute for 1 minute. Stir in flour until blended. Gradually stir in the broth, rosemary, savory, salt and pepper. Bring to a boil; cook and stir for 1 minute or until thickened., Lay pork medallions over mixture. Reduce heat; cover and simmer for 15 minutes or until meat juices run clear. Garnish with parsley if desired.
PORK TENDERLOIN MEDALLIONS – EASY AND HEALTHY DINNER
From fitdiary.net
Total Time 20 minutes
Category Main Course
Calories 225 kcal per serving
- Serve warm and enjoy!
PORK CHOPS WITH DIJON HERB SAUCE - SKINNYTASTE
From skinnytaste.com
Reviews 4.9
Total Time 30 minutes
Category Dinner
Cuisine American
Calories 180 kcal per serving
- Put the chops on a platter and pour the sauce over the meat.
PORK TENDERLOIN MEDALLIONS WITH DIJON MUSHROOM SAUCE RECIPE
From thespruceeats.com
PORK TENDERLOIN MEDALLIONS WITH MARSALA SAUCE RECIPE
From thespruceeats.com
PORK TENDERLOIN MEDALLIONS WITH MUSHROOM MARSALA SAUCE ...
From seasonsandsuppers.ca
10 BEST PORK TENDERLOIN MEDALLIONS RECIPES | YUMMLY
From yummly.com
PORK MEDALLIONS WITH CIDER, CREAM AND MUSTARD SAUCE RECI…
From bbc.co.uk
PORK MEDALLIONS IN CREAMY MUSHROOM SAUCE • MY POCKET …
From mypocketkitchen.com
PORK MEDALLIONS WITH BLUE CHEESE SAUCE - PLATED CRAVINGS
From platedcravings.com
PORK MEDALLIONS WITH BLUE CHEESE SAUCE - PLATED CRAVINGS
From platedcravings.com
10 BEST SIMPLE PORK TENDERLOIN SAUCE RECIPES | YUMMLY
From yummly.com
EASY PORK TENDERLOIN WITH MAPLE-BALSAMIC SAUCE RECIP…
From thewanderlustkitchen.com
PORK TENDERLOIN WITH GARLIC SAUCE · EASY FAMILY RECIPES
From easyfamilyrecipes.com
BEEF MEDALLIONS WITH CARAMELIZED PAN SAUCE | ALLRE…
From allrecipes.com
JUICY PAN SEARED PORK MEDALLIONS RECIPE | DIETHOOD
From diethood.com
PORK MEDALLIONS IN MUSHROOM GRAVY (EASY, ONE SKILLET RECIPE!)
From carlsbadcravings.com
PAN FRIED PORK MEDALLIONS - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
PORK MEDALLIONS WITH BALSAMIC VINEGAR AND CAPERS RECIPE ...
From allrecipes.com
CRISPY PORK MEDALLIONS RECIPE | MYRECIPES
From myrecipes.com
QUICK AND EASY PORK MEDALLIONS - SIMPLY HAPPENINGS
From simplyhappenings.com
PORK MEDALLIONS PORTUGUESE - A FAMILY FEAST®
From afamilyfeast.com
RECIPE: PORK MEDALLIONS WITH CREME FRAICHE AND WHOLEGRAIN ...
From thecourier.co.uk
MANDARIN PORK TENDERLOIN MEDALLIONS - A FAMILY FEAST®
From afamilyfeast.com
AIR FRYER PORK TENDERLOIN MEDALLIONS WRAPPED IN BACON ...
From simplyhappenings.com
QUICK + EASY PORK RECIPES AND MEAL IDEAS - PILLSBURY.COM
From pillsbury.com