PIZZA CUPCAKES RECIPE RECIPES
PIZZA CUPCAKES RECIPE - PILLSBURY.COM
Here’s a fun way to have pizza in a cupcake!
Provided by Pillsbury Kitchens
Total Time 30 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray. Unroll dough; separate into 8 triangles. Press into muffin cups.
- In small bowl, mix sauce, pepperoni, sausage and 1/4 cup of the cheese. Spoon about 2 tablespoons mixture into each dough-lined cup; sprinkle each with about 1 teaspoon additional cheese.
- Bake 16 to 18 minutes or until lightly browned. Immediately remove from cups and serve.
Nutrition Facts : ServingSize 1 Serving
HOMEMADE PIZZA DOUGH RECIPE - CAKEWHIZ
Quick and easy homemade pizza dough recipe from scratch, requiring basic ingredients and 20 mins rise time. Best pizza dough ever that freezes well too.
Provided by CakeWhiz
Categories Main Course
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 2
Number Of Ingredients 8
Steps:
- In a small bowl, mix together warm water, yeast and sugar. Let it sit for 5 minutes at room temperature until the yeast blooms or "poofs" and becomes foamy.
- In your KitchenAid mixer, add half the flour, oil and the "poofed" yeast. Attach the hook attachment and mix.
- Add the remaining flour, salt, Italian seasoning, garlic powder and continue mixing until you you have a smooth ball of dough. You can knead with your hands too.
- Transfer dough to a large greased bowl and cover with saran wrap and let it rise for 20 minutes.
- Remove dough from the bowl and place it on a floured surface.
- Knead it with additional flour (a few tablespoons at a time) to get rid of any stickiness.
- Divide the dough into two equal parts and shape them into balls.
- Roll them thin on a well-floured surface and place them on two generously greased round pizza pans.
- Spread pizza sauce and toss your favorite toppings and lots of cheese.
- Bake in a preheated 400 degree oven for 18-20 minutes or until firm and golden brown along the edges. Enjoy!
Nutrition Facts : Calories 1196 kcal, CarbohydrateContent 248 g, ProteinContent 34 g, FatContent 4 g, SodiumContent 3635 mg, FiberContent 10 g, SugarContent 6 g, ServingSize 1 serving
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CREAM CHEESE CHOCOLATE CUPCAKES RECIPE: HOW TO MAKE IT
Smooth cream cheese inside makes these cupcakes so rich. The classic combination of peanut butter and chocolate chips comes through in every yummy bite. You'll be asked to make them again and again. —Shirley Dunbar, Mojave, California
From tasteofhome.com
Reviews 4.8
Total Time 45 minutes
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Reviews 4.8
Total Time 45 minutes
Category Desserts
Calories 274 calories per serving
- In a large bowl, beat cream cheese until fluffy. Beat in the sugar, egg and salt until smooth. Fold in chocolate and peanut butter chips; set aside. , For cupcakes, in a large bowl, beat the sugar, water, oil, vinegar and vanilla until well blended. In a large bowl, combine the flour, cocoa, baking soda and salt; gradually beat into sugar mixture and mix well., Fill paper-lined muffin cups half full with batter. Top each with about 2 tablespoons of the cream cheese mixture. Bake at 350° for 25-30 minutes or until a toothpick inserted into cupcake comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
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CREAM CHEESE CHOCOLATE CUPCAKES RECIPE: HOW TO MAK…
Smooth cream cheese inside makes these cupcakes so rich. The classic combination of peanut butter and chocolate chips comes through in every yummy bite. You'll be asked to make them again and again. —Shirley Dunbar, Mojave, California
From tasteofhome.com
Reviews 4.8
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From tasteofhome.com
Reviews 4.8
Total Time 45 minutes
Category Desserts
Calories 274 calories per serving
- In a large bowl, beat cream cheese until fluffy. Beat in the sugar, egg and salt until smooth. Fold in chocolate and peanut butter chips; set aside. , For cupcakes, in a large bowl, beat the sugar, water, oil, vinegar and vanilla until well blended. In a large bowl, combine the flour, cocoa, baking soda and salt; gradually beat into sugar mixture and mix well., Fill paper-lined muffin cups half full with batter. Top each with about 2 tablespoons of the cream cheese mixture. Bake at 350° for 25-30 minutes or until a toothpick inserted into cupcake comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
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Take your pizza night to new heights with this triple-decker pie everyone will rave about.
From pillsbury.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 620 per serving
From pillsbury.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 620 per serving
- Bake 20 to 25 minutes or until dough around pizza cake is fully cooked. (To test, carefully pull up parchment paper to raise pizza cake out of pan.) Once completely baked, cool in pan 5 minutes. Remove pizza cake from pan; brush crust with butter. Use sharp knife to cut slices like you would a cake.
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Reviews 3.8
Total Time 1 hours 35 minutes
Category nut-free, vegetarian, feed a crowd, baking, dessert
Cuisine American
From delish.com
Reviews 3.8
Total Time 1 hours 35 minutes
Category nut-free, vegetarian, feed a crowd, baking, dessert
Cuisine American
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Make pizza night extra fun with this easy homemade basic pizza dough recipe. Just add your favorite toppings and dinner is served!
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Reviews 5
Total Time 9 hours 25 minutes
Category baking, comfort food, dinner, main dish
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Reviews 5
Total Time 9 hours 25 minutes
Category baking, comfort food, dinner, main dish
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Total Time 1 hours 40 minutes
Category comfort food, dinner, lunch, main dish
From thepioneerwoman.com
Total Time 1 hours 40 minutes
Category comfort food, dinner, lunch, main dish
- After you've made the dough, divide it in half and let come to room temperature, uncovered, about 1 hour. Meanwhile, place a pizza stone or an inverted baking sheet on the oven floor and preheat to 500˚.
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