WHAT TO CUT PIZZA ON RECIPES
PIZZA HUT PAN PIZZA COPYCAT RECIPE | TOP SECRET RECIPES
The secret to perfect pan pizza is pressing the dough into a well-oiled pan (Pizza Hut uses soybean oil), then the pan is covered and the dough rises in a heated cabinet for 45 to 60 minutes. When the dough is topped, the edge is sprayed with a butter-flavored “food release” and the pie is baked at 500 degrees F until perfectly browned on top. You can use a 9-inch, 12-inch, or 15-inch deep dish pizza pan or cake pan for this recipe, and you’ll want to preheat your oven with a pizza stone in it to simulate the type of oven used at the chain. The hot ceramic surface of the pizza stone will cause the oil in the pan to cook the bottom of the dough so that it’s brown and crispy like an authentic pan pizza crust should be. I tried making the dough with cake flour, all-purpose flour, superfine “00” flour, bread flour and many combinations of these different flours which all contain varying amounts of gluten. I even tried rising the dough slowly in the refrigerator for various lengths of time as long as up to four days. But after a month of testing and about 30 pan pizzas later, I found the best dough to be straight bread flour, and to let the dough rise at room temperature. I did find that if you let the dough rest for at least 4 hours before the final rise in the pizza pan you will get the best texture with the perfect chewy bite to it. Try my clone recipes for Pizza Hut Stuffed Crust Pizza and Tuscani Creamy Chicken Alfredo Pasta here.Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
Provided by Todd Wilbur
Total Time 2 hours 10 minutes0S
Prep Time 1 hours 5 minutes0S
Cook Time 1 hours 5 minutes0S
Number Of Ingredients 24
Nutrition Facts : Calories 390 calories
PIZZA HUT PAN PIZZA COPYCAT RECIPE | TOP SECRET RECIPES
The secret to perfect pan pizza is pressing the dough into a well-oiled pan (Pizza Hut uses soybean oil), then the pan is covered and the dough rises in a heated cabinet for 45 to 60 minutes. When the dough is topped, the edge is sprayed with a butter-flavored “food release” and the pie is baked at 500 degrees F until perfectly browned on top. You can use a 9-inch, 12-inch, or 15-inch deep dish pizza pan or cake pan for this recipe, and you’ll want to preheat your oven with a pizza stone in it to simulate the type of oven used at the chain. The hot ceramic surface of the pizza stone will cause the oil in the pan to cook the bottom of the dough so that it’s brown and crispy like an authentic pan pizza crust should be. I tried making the dough with cake flour, all-purpose flour, superfine “00” flour, bread flour and many combinations of these different flours which all contain varying amounts of gluten. I even tried rising the dough slowly in the refrigerator for various lengths of time as long as up to four days. But after a month of testing and about 30 pan pizzas later, I found the best dough to be straight bread flour, and to let the dough rise at room temperature. I did find that if you let the dough rest for at least 4 hours before the final rise in the pizza pan you will get the best texture with the perfect chewy bite to it. Try my clone recipes for Pizza Hut Stuffed Crust Pizza and Tuscani Creamy Chicken Alfredo Pasta here.Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
Provided by Todd Wilbur
Total Time 2 hours 10 minutes0S
Prep Time 1 hours 5 minutes0S
Cook Time 1 hours 5 minutes0S
Number Of Ingredients 24
Nutrition Facts : Calories 390 calories
More about "what to cut pizza on recipes"
CHEAT’S DEEP-PAN PIZZA | JAMIE OLIVER RECIPES
So simple and so delicious, this super-easy method allows you to make tasty pizza in a flash. We’re talking crispy on the outside, spongy in the middle, with just three ingredients for the base – flour, salt, water. Plus we’re only using one pan, meaning minimal washing up. I’ve given you one of my favourite flavour combos for the topping here, but you can use whatever you’ve got. Be creative, and embrace what’s in your fridge and store cupboard – the possibilities are endless. Check out some more tasty flavour combos here.
From jamieoliver.com
Total Time 40 minutes
Calories 605 calories per serving
From jamieoliver.com
Total Time 40 minutes
Calories 605 calories per serving
- Preheat the oven to 240°C/475°F/gas 9 (full whack). Put a large non-stick, ovenproof frying pan on a medium-high heat.
- Squeeze the sausage meat out of the skins directly into the frying pan, with ½ a tablespoon of olive oil. Use a wooden spoon to roughly break up the meat.
- Add the oregano and fennel seeds, and stir-fry until the sausage meat is lightly golden.
- Peel and finely slice the onions then add to the pan with a pinch of sea salt and black pepper. Add the jalapeños and a splash of their vinegar. Cook on a medium heat for 5 to 10 minutes, or until the onions are soft and caramelised, stirring regularly.
- Meanwhile, for the dough, pile the flour into a bowl with a good pinch of sea salt. Add up to 250ml of water, mixing until it comes together as a smooth, elastic dough. You want it to be pliable.
- Knead the dough on a lightly floured surface for a couple of minutes, then form into a rough round.
- Now, tip your topping out of the pan for a moment, returning the pan to a medium heat. Place the dough in the pan and – being careful not to touch the hot pan – use your fingertips to stretch out the dough to cover the base.
- Spoon the topping back over the pizza, spreading it out and pushing the sausage into the dough, then grate over the cheese.
- Turn the heat back up to medium-high and cook for 3 to 5 minutes, or until the base has started to crisp up. Transfer to the oven for 10 minutes, or until golden, puffed up and sizzling. Serve with a nice salad, if you like.
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PIZZA WITH HOMEMADE SAUCE RECIPE - BBC GOOD FOOD
Make pizza for the family with a homemade base and tomato sauce. The recipe is perfect to get kids involved in cooking. Top with mozzarella and fresh basil
From bbcgoodfood.com
Total Time 50 minutes
Category Dinner
Cuisine Italian
Calories 511 calories per serving
From bbcgoodfood.com
Total Time 50 minutes
Category Dinner
Cuisine Italian
Calories 511 calories per serving
- Heat oven to 240C/220C fan/ gas 9 with a large baking sheet inside. Lift one of the bases onto another floured baking sheet. Smooth the sauce over the base with the back of a spoon, scatter over half the mozzarella, drizzle with olive oil and season. Put the pizza, still on its baking sheet, on top of the hot sheet in the oven and bake for 8-10 mins until crisp.
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CHEAT’S DEEP-PAN PIZZA | JAMIE OLIVER RECIPES
So simple and so delicious, this super-easy method allows you to make tasty pizza in a flash. We’re talking crispy on the outside, spongy in the middle, with just three ingredients for the base – flour, salt, water. Plus we’re only using one pan, meaning minimal washing up. I’ve given you one of my favourite flavour combos for the topping here, but you can use whatever you’ve got. Be creative, and embrace what’s in your fridge and store cupboard – the possibilities are endless. Check out some more tasty flavour combos here.
From jamieoliver.com
Total Time 40 minutes
Calories 605 calories per serving
From jamieoliver.com
Total Time 40 minutes
Calories 605 calories per serving
- Preheat the oven to 240°C/475°F/gas 9 (full whack). Put a large non-stick, ovenproof frying pan on a medium-high heat.
- Squeeze the sausage meat out of the skins directly into the frying pan, with ½ a tablespoon of olive oil. Use a wooden spoon to roughly break up the meat.
- Add the oregano and fennel seeds, and stir-fry until the sausage meat is lightly golden.
- Peel and finely slice the onions then add to the pan with a pinch of sea salt and black pepper. Add the jalapeños and a splash of their vinegar. Cook on a medium heat for 5 to 10 minutes, or until the onions are soft and caramelised, stirring regularly.
- Meanwhile, for the dough, pile the flour into a bowl with a good pinch of sea salt. Add up to 250ml of water, mixing until it comes together as a smooth, elastic dough. You want it to be pliable.
- Knead the dough on a lightly floured surface for a couple of minutes, then form into a rough round.
- Now, tip your topping out of the pan for a moment, returning the pan to a medium heat. Place the dough in the pan and – being careful not to touch the hot pan – use your fingertips to stretch out the dough to cover the base.
- Spoon the topping back over the pizza, spreading it out and pushing the sausage into the dough, then grate over the cheese.
- Turn the heat back up to medium-high and cook for 3 to 5 minutes, or until the base has started to crisp up. Transfer to the oven for 10 minutes, or until golden, puffed up and sizzling. Serve with a nice salad, if you like.
See details
PIZZA WITH HOMEMADE SAUCE RECIPE | BBC GOOD FOOD
Make pizza for the family with a homemade base and tomato sauce. The recipe is perfect to get kids involved in cooking. Top with mozzarella and fresh basil
From bbcgoodfood.com
Total Time 50 minutes
Category Dinner
Cuisine Italian
Calories 511 calories per serving
From bbcgoodfood.com
Total Time 50 minutes
Category Dinner
Cuisine Italian
Calories 511 calories per serving
- Heat oven to 240C/220C fan/ gas 9 with a large baking sheet inside. Lift one of the bases onto another floured baking sheet. Smooth the sauce over the base with the back of a spoon, scatter over half the mozzarella, drizzle with olive oil and season. Put the pizza, still on its baking sheet, on top of the hot sheet in the oven and bake for 8-10 mins until crisp.
See details
CHICKEN PIZZA RECIPE: HOW TO MAKE IT - TASTE OF HOME
My fun twist on typical pizza is an excellent way to use up leftover pesto. And since it’s loaded with protein-rich chicken and black beans, it’s hearty enough to satisfy everyone! —Taste of Home Test Kitchen, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 4.3
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 431 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 431 calories per serving
- In a large skillet, cook and stir chicken in oil over medium heat 10-15 minutes or until no longer pink. , Place the crust on a lightly greased 12-in. pizza pan. Spread with pesto; top with the chicken, tomato, beans and cheeses. Bake at 400° for 10-12 minutes or until cheese is melted.
Freeze option: Securely wrap and freeze unbaked pizza. To use, unwrap pizza; bake as directed, increasing time as necessary.
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SOURDOUGH PIZZA RECIPE - BBC GOOD FOOD
Make homemade sourdough pizza with a wonderfully chewy crust. Try our margherita recipe, then customise with your favourite toppings
From bbcgoodfood.com
Total Time 2 hours
Category Dinner, Lunch, Main course, Treat
Cuisine Italian
Calories 502 calories per serving
From bbcgoodfood.com
Total Time 2 hours
Category Dinner, Lunch, Main course, Treat
Cuisine Italian
Calories 502 calories per serving
- Cook for 2 mins, until little bubbles appear, then put the pan under the grill for another 2-4 mins until the sides are puffed up and the cheese has melted. Remove, drizzle with a little olive oil and cut into wedges. Repeat with the remaining dough.
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PIZZA CALZONE RECIPE - PILLSBURY.COM
Tuck favorite pizza fillings between layers of tender crust, and save the pizza sauce for dipping. It's so easy with Pillsbury™ refrigerated pizza crust!
From pillsbury.com
Reviews 4.5
Total Time 55 minutes
Calories 430 per serving
From pillsbury.com
Reviews 4.5
Total Time 55 minutes
Calories 430 per serving
- Bake 30 to 35 minutes or until crust is deep golden brown. Cut pizza into wedges; serve with warm pizza sauce.
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PIZZA RECIPES | ALLRECIPES
Pizza Recipes. Crusts and toppings so you can make your own at home. Bye-bye, delivery guy! 2026982.jpg. Beef Pizza . Asparagus and Egg Breakfast Pizza. Breakfast Pizza . closeup of a calzone cut in half with a ricotta and spinach filling. Calzones . 265451.jpg. Chicken Pizza . closeup of an edge of a homemade pepperoni pizza. Pepperoni Pizza …
From allrecipes.com
From allrecipes.com
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22 CREATIVE RECIPES WITH PIZZA DOUGH | EAT THIS, NOT THAT!
Nov 02, 2021 · Cut the pizza dough into squares, and then place the chicken mixture on each square. Fold one side over and use a fork to seal the three edges tight. Brush with butter, sprinkle …
From eatthis.com
From eatthis.com
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41 EASY PIZZA RECIPES THAT ARE EVEN FASTER THAN DELIVERY
Mar 02, 2020 · A prebaked pizza crust and refrigerated barbecued pork make this tasty supper idea super fast and super easy. Cut into bite-sized pieces, and it can double as a great last …
From tasteofhome.com
From tasteofhome.com
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HEALTHY PIZZA RECIPES | EATINGWELL
In this healthy, gluten-free cauliflower “pizza” recipe, shredded cauliflower is mixed with mozzarella and oregano to make a flourless crust that echoes the flavor of a traditional pizza pie. The Meyer lemon, olive and sun-dried tomato topping adds a sophisticated Mediterranean flavor, but feel free to try more traditional pizza …
From eatingwell.com
From eatingwell.com
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WAIT, WHAT? TWITTER USER CUT PIZZA WITH SCISSORS AND LEFT ...
Feb 10, 2022 · Pizza is one dish that nobody can resist. The tempting combination of crusty dough with oodles of cheese, fresh Marinara sauce and delicious toppings is heavenly to say the least. Pizza lovers often debate about what is the right way to cut a pizza. While some say that pizza …
From food.ndtv.com
From food.ndtv.com
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10 BEST THIN CUT PORK RECIPES - YUMMLY
Feb 09, 2022 · Thin Cut Pork Recipes 247,181 Recipes. Last updated Feb 09, 2022. This search takes into account your taste preferences. 247,181 suggested recipes. ... Christmas Tree Pull-Apart Pizza Bread Yummly. pizza …
From yummly.com
From yummly.com
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PIZZA PINWHEELS RECIPE | ALLRECIPES
So I used the pizza dough that comes in a can just like the crescent rolls, and it worked like a charm. Laid it out on a pre-sprayed cookie sheet, put the mixture down the middle, and rolled the two long sides in like a log. I used the edge of a metal spatula to cut …
From allrecipes.com
From allrecipes.com
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10 BEST SIMPLE FLATBREAD PIZZA RECIPES - YUMMLY
Feb 16, 2022 · reduced fat cream cheese, center cut bacon, mushroom, shredded cheddar cheese and 6 more Caprese Flatbread Pizza Smoky Mountain Morsels grated Parmesan, basil pesto, freshly …
From yummly.com
From yummly.com
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32 BEST-EVER HEALTHY PIZZA RECIPES FOR WEIGHT LOSS — EAT ...
Feb 02, 2021 · Whether you're vegan, a gluten-free eater, or a meat lover, we've dished out a slice of pizza for all sorts of palates and dietary restrictions. Read on to see which healthy pizza recipes …
From eatthis.com
From eatthis.com
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10 BEST SIMPLE FLATBREAD PIZZA RECIPES - YUMMLY
Feb 16, 2022 · reduced fat cream cheese, center cut bacon, mushroom, shredded cheddar cheese and 6 more Caprese Flatbread Pizza Smoky Mountain Morsels grated Parmesan, basil pesto, freshly …
From yummly.com
From yummly.com
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32 BEST-EVER HEALTHY PIZZA RECIPES FOR WEIGHT LOSS — EAT ...
Feb 02, 2021 · Whether you're vegan, a gluten-free eater, or a meat lover, we've dished out a slice of pizza for all sorts of palates and dietary restrictions. Read on to see which healthy pizza recipes …
From eatthis.com
From eatthis.com
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55 PIZZA RECIPES BETTER THAN DELIVERY - WHAT'S GABY COOKING
Feb 12, 2022 · Every pizza starts with a good base, so let’s break down how to make pizza dough. My favorite pizza dough recipe only calls for five ingredients: 00 flour, all-purpose flour, salt, active dry yeast, and olive oil. 00 flour is a super finely ground Italian flour that makes Neapolitan pizza so special. Because 00 flour is high in protein and low in gluten, it yields a pizza …
From whatsgabycooking.com
From whatsgabycooking.com
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HEALTHY PIZZA DOUGH & CRUST RECIPES - EATINGWELL
This easy homemade pizza dough for thin-crust pizza, made with 50 percent whole-grain flour, provides 4 grams of fiber per serving without tasting too wheaty. If you have a food processor …
From eatingwell.com
From eatingwell.com
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QUICK + EASY APPETIZER PIZZA RECIPES AND SNACK IDEAS ...
Cut your favorite pizzas down to bite size and youve got an instant party.
From pillsbury.com
From pillsbury.com
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PIZZA TOPPINGS - RECIPETIN EATS
May 01, 2020 · Pizza Toppings. If this feels like a Domino’s menu for homemade pizza – GOOD! That’s what I’m going for – and this list will continue to grow with time as I add more pizzas. To kick off PizzaTin, here are recipes for our top 10 favourite pizza toppings plus a list of extra pizza …
From recipetineats.com
From recipetineats.com
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KETO PEPPERONI PIZZA CASSEROLE - KETO RECIPES
Sep 01, 2021 · Cut pepperoni in half. Sprinkle the grated Mozzarella over the top of the casserole and lay the pepperoni pieces on top of the cheese, spacing them evenly so the whole top …
From recipes.cookingpoint.net
From recipes.cookingpoint.net
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50+ HOMEMADE PIZZA RECIPES YOUR FAMILY WILL LOVE | MYRECI…
Apr 16, 2020 · Skip store-bought, frozen pizza and make homemade pizza dough from scratch. This perfectly chewy pizza crust recipe, from our friends at Real Simple, is an easy way to make pizza night a whole lot more fun for the whole family. This delicious, savory crust will elevate your pizza …
From myrecipes.com
From myrecipes.com
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STOUFFER'S FRENCH BREAD PIZZA AIR FRYER - HAMDI RECIPES
Jul 31, 2021 · Stouffer’s frozen pizza is easy to prepare in the air fryer, oven, and even in the microwaves. But the best method is in the air fryer. Where to buy Stouffers French Bread Pizza. Stouffers French Bread Pizza …
From hamdirecipes.com
From hamdirecipes.com
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PIZZA GRILLED CHEESE SANDWICHES - EASY BUDGET REC…
Apr 28, 2021 · Then flip the pieces of bread over and top with pizza sauce and evenly spread it over the bread. Add pepperoni and mozzarella cheese to each. Place another piece of bread on top of each sandwich. Cook the sandwiches, garlic butter side down, for 2-3 minutes. Finally, transfer the grilled cheese to a plate and cut …
From easybudgetrecipes.com
From easybudgetrecipes.com
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FRENCH BREAD PIZZA (THE RIGHT WAY) | FAVORITE FAMILY RECIPES
Feb 12, 2020 · Instead of baking the pizzas a second time, place the pizza in the freezer for 1-2 hours or until frozen. After it’s completely frozen, place slices in individual freezer bags and keep frozen for up to 6 months. To reheat frozen pizza, preheat oven to 400-degrees. Place pizza …
From favfamilyrecipes.com
From favfamilyrecipes.com
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PIZZA GRILLED CHEESE SANDWICHES - EASY BUDGET REC…
Apr 28, 2021 · Then flip the pieces of bread over and top with pizza sauce and evenly spread it over the bread. Add pepperoni and mozzarella cheese to each. Place another piece of bread on top of each sandwich. Cook the sandwiches, garlic butter side down, for 2-3 minutes. Finally, transfer the grilled cheese to a plate and cut …
From easybudgetrecipes.com
From easybudgetrecipes.com
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FRENCH BREAD PIZZA (THE RIGHT WAY) | FAVORITE FAMILY RECIPES
Feb 12, 2020 · Instead of baking the pizzas a second time, place the pizza in the freezer for 1-2 hours or until frozen. After it’s completely frozen, place slices in individual freezer bags and keep frozen for up to 6 months. To reheat frozen pizza, preheat oven to 400-degrees. Place pizza …
From favfamilyrecipes.com
From favfamilyrecipes.com
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