BACON BAKED FRENCH TOAST CASSEROLE RECIPE - FOOD.COM
Easy breakfast recipe, can be made the night before and baked in the morning. Prep time does not include soaking overnight (if desired).
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 1 pan, 8 serving(s)
Number Of Ingredients 10
Steps:
- If cooking immediately, preheat oven to 350 degrees. Spray a 9x13 pan with cooking spray.
- In a large bowl, beat together eggs, half and half, 1/4 cup of sugar, vanilla, and salt.
- Add in bread, tossing to coat thoroughly.
- Add in cooked bacon, tossing again.
- Pour into prepared pan and cover with foil.
- Allow to soak until egg mixture is mostly absorbed (can put in fridge overnight if desired).
- Stir bread again, dot with butter and sprinkle the top with cinnamon sugar.
- Recover with foil and bake for 45-50 minutes or until knife inserted in the center comes out clean.
- Serve with maple syrup and/or other desired toppings.
Nutrition Facts : Calories 689.9, FatContent 25.8, SaturatedFatContent 12.3, CholesterolContent 235.4, SodiumContent 1108.3, CarbohydrateContent 89.2, FiberContent 3.1, SugarContent 16.2, ProteinContent 25.4
BACON-STUFFED FRENCH TOAST CASSEROLE RECIPE | ALLRECIPES
Very kid-friendly! I made this one morning when I was craving French toast and came up with the idea to put bacon inside it somehow! Yummy! The measurements for the sugars and cinnamon can be adjusted to however one likes! Can top with pecans, confectioners' sugar, or whatever else is desired!
Provided by Crista Aresti
Categories Breakfast and Brunch Meat and Seafood Bacon
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
- Preheat oven to 350 degrees F (175 degrees C).
- Scatter about 1/3 of the butter pats onto the bottom of a 9x13-inch baking dish and arrange 6 slices of bread in a single layer, overlapping as necessary, on top of the butter. Top bread slices with bacon slices.
- Sprinkle 1 1/2 teaspoons cinnamon, 1 1/2 teaspoons white sugar, and 1 1/2 teaspoons brown sugar, and nutmeg over bacon slices. Scatter 1/3 of the butter pats over bacon and top with remaining bread slices.
- Whisk milk, eggs, remaining cinnamon, remaining white sugar, remaining brown sugar, and vanilla extract together in a bowl. Pour over bread mixture into baking dish. Scatter remaining butter pats over the top.
- Bake in the preheated oven until golden brown and set, 35 to 45 minutes. Cool for 10 minutes before serving.
Nutrition Facts : Calories 521 calories, CarbohydrateContent 35.8 g, CholesterolContent 227.9 mg, FatContent 32.8 g, FiberContent 2.2 g, ProteinContent 20.5 g, SaturatedFatContent 15.6 g, SodiumContent 1107.4 mg, SugarContent 10.8 g
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