PUDDING PIE RECIPES RECIPES

Name: Easy Chocolate Pudding Pie
Prep time: 30 min
Total time: 1 h 30 min
Yield: 8
Ingredients: 1 crust from 1 package (10 oz) frozen Pillsbury™ Regular Pie Crusts (2 Count); 2 (3.4 to 3.9-oz.) pkg. instant chocolate pudding and pie filling mix; 2 3/4 cups cold milk; 1 cup refrigerated or frozen whipped topping, thawed

EASY CHOCOLATE PUDDING PIE RECIPE - PILLSBURY.COM

Easy Chocolate Pudding Pie Recipe - Pillsbury.com image

Colorful sprinkles aren’t the only thing that makes this easy chocolate pudding pie kid-approved! A delicious instant pudding pie is the creamy filling you pour into a baked Pillsbury™ Regular Pie Crust. This sweet pie is made extra-special with a fluffy whipped topping (and colorful sprinkles, of course)! It's a 4-ingredient dessert that makes it easy to satisfy chocolate cravings. A chocolate pudding pie is a great alternative to a birthday cake or when you want a cool treat.

Provided by Pillsbury Kitchens

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 4

Ingredients

1 crust from 1 package (10 oz) frozen Pillsbury™ Regular Pie Crusts (2 Count)
2 (3.4 to 3.9-oz.) pkg. instant chocolate pudding and pie filling mix
2 3/4 cups cold milk
1 cup refrigerated or frozen whipped topping, thawed

Steps:

Prepare pie crust as directed on package for one-crust baked shell using 9-inch pie pan. Cool 15 minutes or until completely cooled.
In large bowl, combine pudding mix and milk; beat 2 minutes with wire whisk. Pour into cooled baked shell. Refrigerate at least 1 hour or until set. Top with whipped topping before serving. Garnish as desired. Store in refrigerator.

Nutrition Facts : Calories 300 , CarbohydrateContent 40 g, CholesterolContent 35 mg, FatContent 2 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 7 g, ServingSize 1/8 of Recipe, SodiumContent 510 mg, SugarContent 24 g

BREAD PUDDING PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Bread Pudding Pie Recipe: How to Make It - Taste of Home image

This unique dessert is a bread pudding-pie combo. It was created by my paternal grandmother's family. They had a farm and made their own bread, which made this a low-cost dessert. — Kelly Barnes, Lexington, Indiana

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 10 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 8 servings.

Number Of Ingredients 8

Ingredients

Dough for single-crust pie
1 cup cubed bread
2 large eggs
2 cups 2% milk
3/4 cup sugar
1/2 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
2 teaspoons butter

Steps:

Preheat oven to 425°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge.
Arrange bread in bottom of pie crust. In a large bowl, whisk eggs, milk, sugar and vanilla; pour over bread. Sprinkle with nutmeg and dot with butter. Bake 10 minutes. Reduce oven setting to 350°., Bake until a knife inserted in the center comes out clean, 45-50 minutes longer. Cover edge loosely with foil during the last 15 minutes if needed to prevent overbrowning. Remove foil. Cool on a wire rack 1 hour. Refrigerate for at least 3 hours before serving.

Nutrition Facts : Calories 314 calories, FatContent 15g fat (9g saturated fat), CholesterolContent 84mg cholesterol, SodiumContent 230mg sodium, CarbohydrateContent 39g carbohydrate (22g sugars, FiberContent 1g fiber), ProteinContent 6g protein.

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{ "@type": "HowToStep", "text": "
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{ "@type": "HowToStep", "text": "
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