ALMOND ROLL COOKIES RECIPES

Name: Rolled Almond Cookies
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 dozen.
Ingredients: 6 tablespoons butter, cubed; 2 tablespoons heavy whipping cream; 1/2 cup sugar; 1/2 cup ground almonds, walnuts or pecans; 2 tablespoons all-purpose flour

ROLLED ALMOND COOKIES RECIPE: HOW TO MAKE IT

Rolled Almond Cookies Recipe: How to Make It image

These rolled almond cookies look like they could come from a bakery. You can leave them plain or drizzle melted chocolate over the ends. —Jane Haskell, Huron, South Dakota

Provided by Taste of Home

Categories Desserts

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 4 dozen.

Number Of Ingredients 5

Ingredients

6 tablespoons butter, cubed
2 tablespoons heavy whipping cream
1/2 cup sugar
1/2 cup ground almonds, walnuts or pecans
2 tablespoons all-purpose flour

Steps:

Preheat oven to 350°. In a small saucepan, melt butter with cream. Combine sugar, almonds and flour; stir into butter mixture until smooth. Cook and stir over low heat for 1 minute; remove from heat. , Working in batches of 4, drop batter by teaspoonfuls 4 in. apart onto a parchment-lined baking sheet. Bake until light golden brown, 5-6 minutes. Cool on pan 1 minute before quickly rolling into a cylinder, using handle of wooden spoon. Remove to wire racks to cool completely.

Nutrition Facts : Calories 30 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 12mg sodium, CarbohydrateContent 3g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

ALMOND ROLLS RECIPE | ALLRECIPES

Almond Rolls Recipe | Allrecipes image

A dainty, delicate Swedish cookie that is easy to make.

Provided by Deb

Categories World Cuisine European Scandinavian

Yield 5 dozen

Number Of Ingredients 7

Ingredients

5 tablespoons all-purpose flour
½ cup almonds
¼ teaspoon salt
½ cup butter, softened
1 cup packed brown sugar
2 eggs
½ teaspoon vanilla extract

Steps:

Preheat oven to 330 degrees F. Grease cookie sheets.
Cream together butter or margarine and sugar until light and fluffy. Stir in eggs and vanilla.
Sift together flour and salt and add to butter mixture. Stir well.
Chop almonds to very fine pieces and stir into mixture.
Drop by teaspoonfuls onto cookie sheets about 5 inches apart. Bake for 8 minutes, or until edges begin to brown.
As soon as cookies are cool enough to handle, roll each one around the handle of a wooden spoon or pencil. If cookies become too brittle, reheat for a few seconds.

Nutrition Facts : Calories 78.4 calories, CarbohydrateContent 8.7 g, CholesterolContent 20.5 mg, FatContent 4.6 g, FiberContent 0.3 g, ProteinContent 1.1 g, SaturatedFatContent 2.1 g, SodiumContent 47.9 mg, SugarContent 7.3 g

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