GRAHAM CRACKER CRUST CALORIES RECIPES

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HOMEMADE GRAHAM CRACKER CRUST RECIPE: HOW TO MAKE IT



Homemade Graham Cracker Crust Recipe: How to Make It image

Instead of purchasing a crust, make this graham cracker crust recipe with just three everyday ingredients. —Janaan Cunningham

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 1 pie crust (9 inches).

Number Of Ingredients 3

1-1/2 cups crushed graham cracker crumbs (24 squares)
1/4 cup sugar
1/3 cup butter, melted

Steps:

  • In a small bowl, combine the crumbs and sugar; add butter and blend well. Press onto the bottom and up the sides of an ungreased 9-in. pie plate., Refrigerate for 30 minutes before filling, or bake at 375° until crust is lightly browned, 8-10 minutes. Cool on a wire rack before filling.

Nutrition Facts : Calories 173 calories, FatContent 10g fat (5g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 147mg sodium, CarbohydrateContent 21g carbohydrate (11g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

GRAHAM CRACKER CRUST II RECIPE | ALLRECIPES



Graham Cracker Crust II Recipe | Allrecipes image

This graham cracker crust is not as sweet as most others. It's simple and delicious, and can be used for almost any kind of pie. Best with pumpkin or chocolate!

Provided by sal

Categories     Desserts    Pies    Pie Crusts    Crumb Crusts

Total Time 14 minutes

Prep Time 5 minutes

Cook Time 8 minutes

Yield 1 - 9 inch crust

Number Of Ingredients 2

16 graham cracker squares, crushed
¼ cup butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix together graham cracker crumbs and melted margarine. Place mixture in a 9 inch pie pan and press firmly into bottom and sides of pan.
  • Bake in preheated oven for 8 minutes.

Nutrition Facts : Calories 110.1 calories, CarbohydrateContent 10.8 g, CholesterolContent 15.3 mg, FatContent 7.2 g, FiberContent 0.4 g, ProteinContent 1 g, SaturatedFatContent 3.9 g, SodiumContent 125.6 mg, SugarContent 4.4 g

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