PITCHER OF MARGARITAS RECIPES
PITCHER PERFECT MARGARITAS RECIPE | ALLRECIPES
After tweaking with several other margarita recipes, I finally found a way to get that 'real' margarita taste in a pitcher size for parties.
Provided by TATTOOMAMA
Categories World Cuisine Latin American Mexican
Total Time 10 minutes
Prep Time 10 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- Combine the tequila, triple sec, fresh lime juice, sweetened lime juice, and ice in a large pitcher; stir.
- Pour the kosher salt onto a plate. Rub the rim of a glass with a lime wedge. Dip the rim of the glass into the salt; fill glass with margarita mixture; repeat for each serving.
Nutrition Facts : Calories 294.6 calories, CarbohydrateContent 25 g, CholesterolContent 0 mg, FatContent 0.1 g, FiberContent 0.1 g, ProteinContent 0.1 g, SaturatedFatContent 0 g, SodiumContent 5.5 mg, SugarContent 22.2 g
EASY PITCHER OF MARGARITAS RECIPE - FOOD.COM
This recipe is great because it uses frozen concentrate limeade instead of sour mix, which I think makes them better! Sometimes sour mixes can be hit or miss, but the frozen limeade makes them consistent. Once you dump the limeade in your pitcher, just reuse the can to measure the water and the tequila. We like them much better than some restaurants here in Texas, plus the pitcher is great for entertaining instead of making individual glasses. The secret ingredient is the almond syrup. You can find the almond syrup in the coffee aisle as a flavoring in the big bottle. You can use this as a basic margarita, and add flavors to change it up: mango, strawberry, peach, etc....
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 pitcher, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Put all of the ingredients in a pitcher. Use the empty limeade can to measure the water (2 1/2 cans) and tequila (1 can).
- Stir to mix. I don't put ice in the pitcher since they will water down.
- Serve with or without a salted rim over ice or frozen.
- Any leftovers can be kept in the fridge.
Nutrition Facts : Calories 155, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 4.9, CarbohydrateContent 39.8, FiberContent 0.1, SugarContent 36.3, ProteinContent 0.1
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EASY PITCHER OF MARGARITAS RECIPE - FOOD.COM
This recipe is great because it uses frozen concentrate limeade instead of sour mix, which I think makes them better! Sometimes sour mixes can be hit or miss, but the frozen limeade makes them consistent. Once you dump the limeade in your pitcher, just reuse the can to measure the water and the tequila. We like them much better than some restaurants here in Texas, plus the pitcher is great for entertaining instead of making individual glasses. The secret ingredient is the almond syrup. You can find the almond syrup in the coffee aisle as a flavoring in the big bottle. You can use this as a basic margarita, and add flavors to change it up: mango, strawberry, peach, etc....
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 155 per serving
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 155 per serving
- Any leftovers can be kept in the fridge.
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Reviews 4.7
Total Time 15 minutes
Category beverage
Reviews 4.7
Total Time 15 minutes
Category beverage
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