BAKED GARLIC CLOVE RECIPES

Name: Roasted Garlic Cloves
Yield: Makes about 28
Ingredients: 2 garlic bulbs, papery outer skins discarded; 2 sprigs thyme; 1 tablespoon extra-virgin olive oil

ROASTED GARLIC CLOVES RECIPE | MARTHA STEWART

Roasted Garlic Cloves Recipe | Martha Stewart image

Many cooks know -- and love -- garlic for its pungency and bite. But when roasted, this aromatic reveals a much softer side. Mellow, earthy, and sweet in nature, roasted garlic is a welcome addition to a variety of dishes.

Provided by Martha Stewart

Categories Gluten-Free Recipes

Yield Makes about 28

Number Of Ingredients 3

Ingredients

2 garlic bulbs, papery outer skins discarded
2 sprigs thyme
1 tablespoon extra-virgin olive oil

Steps:

Preheat oven to 425 degrees. Separate garlic cloves (do not peel); arrange with thyme on a small piece of foil. Drizzle with oil. Seal garlic in foil to form a packet.
Roast garlic until soft and golden, about 1 hour. Remove garlic from foil, and let cool slightly before using.

ROASTED GARLIC RECIPE | ALLRECIPES

Roasted Garlic Recipe | Allrecipes image

Roasted garlic is great served with bread, crackers or apples. People can peel off a clove of the garlic and literally squeeze the garlic out of it's shell onto their bread or cracker. Delicious!

Provided by Becky

Categories Side Dish Vegetables

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours 0 minutes

Yield 15 servings

Number Of Ingredients 2

Ingredients

10 medium heads garlic
3 tablespoons olive oil

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Arrange heads of garlic on a baking sheet. Sprinkle garlic with olive oil. Bake for 40 minutes to 1 hour, when the garlic is soft and squeezable, it is ready. Remove, let cool, and serve.

Nutrition Facts : Calories 79.5 calories, CarbohydrateContent 12.3 g, FatContent 2.9 g, FiberContent 0.8 g, ProteinContent 2.4 g, SaturatedFatContent 0.4 g, SodiumContent 6.4 mg, SugarContent 0.4 g

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