MASHED TATERS RECIPES
MAMA'S MASHED TATERS | JUST A PINCH RECIPES
People often ask for my secret to fabulous mashed potatoes, here it is, just like my Mama taught me!
Provided by April Fuller @cookinmama76
Categories Potatoes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 6
Number Of Ingredients 4
Steps:
- Put peeled, cubed potatoes into a medium size pot and cover with cold water. Bring the potatoes to boil over medium high heat and let cook about 30 minutes or until fork tender. Drain the potatoes, do not rinse. Put the stick of butter into the hot dry pot and dump the potatoes on top. Mash the potatoes and butter together with a hand masher just until broken up and the butter begins to melt into the potatoes. Add the whipping cream and beat with a electric mixer until there are no lumps and the potatoes are light and fluffy. Add or reduce the amount of whipping cream to make the potatoes the consistency that you like. Add salt and pepper to taste.
- NOTE: I have used all different kinds of potatoes for this recipe and I have found that russet baking potatoes make the best mashed potatoes. Just a suggestion.
MAMA'S MASHED TATERS | JUST A PINCH RECIPES
People often ask for my secret to fabulous mashed potatoes, here it is, just like my Mama taught me!
Provided by April Fuller @cookinmama76
Categories Potatoes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 6
Number Of Ingredients 4
Steps:
- Put peeled, cubed potatoes into a medium size pot and cover with cold water. Bring the potatoes to boil over medium high heat and let cook about 30 minutes or until fork tender. Drain the potatoes, do not rinse. Put the stick of butter into the hot dry pot and dump the potatoes on top. Mash the potatoes and butter together with a hand masher just until broken up and the butter begins to melt into the potatoes. Add the whipping cream and beat with a electric mixer until there are no lumps and the potatoes are light and fluffy. Add or reduce the amount of whipping cream to make the potatoes the consistency that you like. Add salt and pepper to taste.
- NOTE: I have used all different kinds of potatoes for this recipe and I have found that russet baking potatoes make the best mashed potatoes. Just a suggestion.
More about "mashed taters recipes"
LOADED SMASHED TATERS RECIPE: HOW TO MAKE IT
You can make an entire pot of smashed taters in the time it takes to bake a single potato! I like to use baby Yukon Golds because the skins are very thin and easy to mash. Make this to your taste—sometimes I add in garlic and chives or sub shallots for the green onions. My husband loves these potatoes with steak, and even my 20-month-old daughter enjoys them! —Andrea Quiroz, Chicago, Illinois
From tasteofhome.com
Reviews 4.3
Total Time 40 minutes
Category Side Dishes
Calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 40 minutes
Category Side Dishes
Calories per serving
- Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until tender., Drain; return to pan. Lightly mash potatoes, gradually adding milk, cream cheese and butter to reach desired consistency. Stir in bacon, cheeses, green onions, tomatoes, parsley, salt and pepper.
See details
BIG MARTHA'S MASHED POTATOES WITH CREAM CHEESE RECIPE ...
This delicious recipe for mashed potatoes enriched with cream cheese came from Martha's mother, Mrs. Kostyra.
From marthastewart.com
Reviews 3.6
Category Gluten-Free Recipes
From marthastewart.com
Reviews 3.6
Category Gluten-Free Recipes
- Return mashed potatoes to pot, and place over medium heat. Add remaining cream, and cook, stirring constantly, until heated through. Serve immediately, or keep warm in a covered bowl over simmering water for up to 2 hours.
See details
ULTIMATE MASHED POTATOES RECIPE BY TASTY
Who doesn’t love potatoes? I mean, come on. Fry ‘em, dice ‘em, slice ‘em, or bake ‘em, there’s nothing better than a well-seasoned iteration of a potato. This time, we’re mashing ‘em. And not only are we mashing them, we’re loading ‘em up with all sorts of tantalizing flavors to give you, what we proudly call, the Ultimate Mashed Potato. It’s an experience, trust us.
From tasty.co
Reviews 97
Cuisine American
Calories 520 calories per serving
From tasty.co
Reviews 97
Cuisine American
Calories 520 calories per serving
- Enjoy!
See details
ULTIMATE SLOW-COOKER MASHED POTATOES RECIPE - PILLSBURY.COM
Our Ultimate Slow-Cooker Mashed Potatoes will be your signature Thanksgiving side dish! They're creamy, delicious, and super simple to make. Plus, you can prep our easy slow-cooker mashed potatoes recipe in just three steps!
From pillsbury.com
Reviews 3.5
Total Time 5 hours 0 minutes
Calories 120 per serving
From pillsbury.com
Reviews 3.5
Total Time 5 hours 0 minutes
Calories 120 per serving
- Add remaining ingredients except milk. Mash, crush or smash potatoes using potato masher, or beat with electric mixer on low speed until well blended. Do not overmix. Stir in enough milk for desired creamy consistency. Cover and keep warm on Low or Warm heat setting until serving time, up to 2 hours. Stir before serving.
See details
MASHED TATERS | MYPLATE
Directions. Over medium to high heat, combine water and light buttery spread in a medium-size pot, and bring it to a boil. Turn off heat; add potatoes and mix well. Add milk to potatoes and mix well. If using garlic powder, add that too.
From myplate.gov
From myplate.gov
See details
BEST MASHED TATERS - KENT ROLLINS
Mar 03, 2021 · Drain the water from the potatoes and place the stockpot back over a low heat to let all the steam and moisture evaporate. Remove from the heat and add the cream cheese in with the potatoes. Mash the potatoes with a potato masher. Pour in half of the half and half mixture into the potatoes and mash or blend with a mixer.
From kentrollins.com
From kentrollins.com
See details
SIMPLE RECIPES: MASHED SWEET TATERS RECIPE ...
Feb 19, 2021 · Answer: Place potatoes into a large pot and cover with salted water; bring to the boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain.Transfer potatoes to a large bowl; mash butter, garlic, basil and thyme into the sweet potatoes with a potato masher until smooth.
From houstonfoodtruckfest.com
From houstonfoodtruckfest.com
See details
33 RECIPES THAT TAKE MASHED POTATOES TO A WHOLE NEW LEVEL
From tasteofhome.com
See details
MASHED POTATO TATER TOTS - RACHEL HOLLIS
Oct 29, 2013 · Instructions. 1. In a large bowl, add cold mashed potato, egg, and flour. Stir to combine using a strong spatula. Fold in cheeses and mix until incorporated. 2. Set up a breading station like the photo above. Have a tray of panko bread crumbs and a tray to place formed tater tots.
From msrachelhollis.com
From msrachelhollis.com
See details
SIMPLE RECIPES: LOADED MASHED TATERS ...
Mar 31, 2021 · Preheat oven to 450 degrees. Scrub the potatoes under running water then place in a medium sized pot. Cover with cold water and bring to a boil. Cook for about 15 minutes or until fork tender. In a small bowl, whisk together 3 Tbsp. olive oil with the minced garlic.
From houstonfoodtruckfest.com
From houstonfoodtruckfest.com
See details
33 RECIPES THAT TAKE MASHED POTATOES TO A WHOLE NEW LEVEL
Oct 03, 2014 · 33 Recipes That Take Mashed Potatoes to a Whole New Level. Nicole Doster Updated: Dec. 10, 2021. Take your taters from good to great with these extra-flavorful recipes. We've remixed this classic side with add-ins like roasted garlic, caramelized onion, cheddar and more. 1 / 33.
From tasteofhome.com
From tasteofhome.com
See details
MASHED POTATO RECIPES | ALLRECIPES
These recipes take plain mashed potatoes and add a unique boost of flavor from chipotle chiles, spice blends, grainy mustards, and other secret ingredients. Read More. ... A baked version of the favorite twice baked taters everyone loves. I also add in chopped onion and a bit of diced garlic sometimes, too. Great with ribs, chicken, or beef dishes.
From allrecipes.com
From allrecipes.com
See details
SMOKED MASHED POTATOES: 4 TRIED AND TESTED RECIPES
Oct 18, 2021 · Most people have tried mashed potatoes Trusted Source Mashed potato - Wikipedia Mashed potato (British English), mashed potatoes (American and Canadian English) or mashed taters, colloquially known as mash (British English), is a dish made by mashing boiled potatoes, usually with added milk, butter, salt and pepper. en.wikipedia.org , but few have tried smoked mashed potatoes.
From lilgrill.com
From lilgrill.com
See details
MASHED POTATO RECIPES : FOOD NETWORK | FOOD NETWORK
How-To: Mashed Potatoes 7 Photos. Check out our recipe for the easy dinner table staple, simply seasoned with butter, salt and cracked black pepper. Improved Vegetable Sides.
From foodnetwork.com
From foodnetwork.com
See details
THE BEST MASHED POTATOES! - GIMME SOME OVEN
Nov 06, 2018 · Possible Variations: Instant Pot mashed potatoes: See my full tutorial here for how to make mashed potatoes in the Instant Pot. Garlic mashed potatoes: To make your mashed potatoes extra garlicky, feel free to double or triple the amount of garlic added to this recipe.Or, feel free to roast a head of garlic while the potatoes are boiling and add the roasted cloves to the mash for extra-rich ...
From gimmesomeoven.com
From gimmesomeoven.com
See details
RECIPES - MASHED - RECIPES, GROCERY TIPS & FOOD NEWS
Original recipes with detailed instructions and beautiful, step-by-step pictures so your dish tastes great and looks great, every time.
From mashed.com
From mashed.com
See details
MASHED POTATOES WITH NO MILK - ALL INFORMATION ABOUT ...
Once the potatoes are mashed, ingredients such as milk, cream and butter are added to help improve the texture and flavor. The low fat mashed potatoes recipe: Feel free to leave the skin on the potatoes if you like! Make perfectly fluffy mashed potatoes without adding more butter or milk. Spread, clove garlic, ground black pepper and 3 more ...
From therecipes.info
From therecipes.info
See details
SLOW-COOKER MASHED POTATOES RECIPE | FOOD NETWORK KITCHEN ...
Toss the potatoes, butter, 1 tablespoon salt and 1/2 teaspoon pepper together in a 6-quart slow cooker. Add 1 cup of water, then cover and cook on high until the potatoes are tender, about 4 hours.
From foodnetwork.com
From foodnetwork.com
See details
