CUCUMBER SYRUP RECIPES

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EASY HOMEMADE SIMPLE SYRUP - INSPIRED TASTE



Easy Homemade Simple Syrup - Inspired Taste image

The most common ratio for simple syrup is equal parts water to sugar. For a richer syrup, use more sugar. For a leaner syrup, use less. This recipe can be used with white sugar, brown sugar, and honey. Also, take a look at the notes section below for how to make flavored simple syrup.

Provided by Adam and Joanne Gallagher

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield Makes approximately 1 1/2 cups simple syrup

Number Of Ingredients 2

1 cup water, preferably filtered
1 cup granulated sugar, brown sugar, or honey

Steps:

  • Add water and sugar to a saucepan over medium-high heat. Bring the mixture to a simmer and cook, swirling the pan occasionally, until the sugar has completely dissolved. Cool then store in an airtight container, in the fridge, up to 4 weeks.

Nutrition Facts : ServingSize 1 tablespoon, Calories 32, FatContent 0 g, SaturatedFatContent 0 g, CholesterolContent 0 mg, SodiumContent 0 mg, CarbohydrateContent 8.3 g, FiberContent 0 g, SugarContent 8.3 g, ProteinContent 0 g

PICKLED CUCUMBER RECIPE - BBC FOOD



Pickled cucumber recipe - BBC Food image

This quick pickled cucumber recipe is great for serving alongside burgers or in a roast beef sandwich.

Provided by May Lan Jefford

Prep Time 2 hours

Cook Time 0 minutes0S

Yield Serves 4

Number Of Ingredients 6

1 whole cucumber
1 tsp salt
60ml/2fl oz white vinegar
50g/2oz sugar
7.5cm/3in fresh root ginger
4 stem ginger in sugar syrup

Steps:

  • Use a fork to run through the surface of the cucumber, vertically downwards, to obtain a fluted pattern when sliced.
  • Cut cucumber into thin slices and put into a large bowl, sprinkle with salt and mix well. Leave the cucumber for 10 minutes to absorb the salt then rinse with cold water. Drain off excess liquid in a colander. Return cucumber to the large bowl.
  • Grate the fresh root ginger. Cut the stem ginger into thin slices.
  • Combine sugar, vinegar and the two types of ginger together. Add to cucumber slices and mix well.
  • Decant into a plastic container. Refrigerate overnight or for a few hours before serving.

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