SIMPLE GINGERBREAD COOKIE RECIPE RECIPES
GINGERBREAD COOKIE FROSTING RECIPE | ALLRECIPES
This is the recipe my mother uses to frost gingerbread cookies at Christmas.
Provided by Allrecipes Member
Categories Cookie Icing and Frosting
Yield 0.5 cup
Number Of Ingredients 3
Steps:
- Sift the confectioners' sugar into a small bowl. Stir in enough milk to make a smooth but not too runny consistency. You may need to adjust with some more sugar. Divide this mixture into small containers, depending on how many colors you want. Color each small container with colors appropriate for the season, using as much food coloring as needed to create desired hues.
Nutrition Facts : Calories 125.9 calories, CarbohydrateContent 30.6 g, CholesterolContent 1.5 mg, FatContent 0.5 g, ProteinContent 0.5 g, SaturatedFatContent 0.3 g, SodiumContent 6.5 mg, SugarContent 30.1 g
GINGERBREAD COOKIES RECIPE | ALLRECIPES
This is a very tasty Christmas dessert. This recipe is very nice for Christmas parties as it makes 2 1/2 dozen 2 1/2 inch cookies.
Provided by Heather
Categories Gingerbread Cookies
Yield 2 1/2 dozen
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease one cookie sheet.
- Mix together the molasses, brown sugar, water and shortening.
- Sift together the flour, baking soda, salt, allspice, ginger, cloves and cinnamon. Add to sugar mixture and mix well. Cover and refrigerate for 2 hours.
- Roll dough 1/4 inch thick on floured board. Cut with floured gingerbread cutter. Place about 2 inches apart on cookie sheet. Bake for 10-12 minutes. Cool and decorate with frosting.
Nutrition Facts : Calories 263.9 calories, CarbohydrateContent 51.7 g, FatContent 5.3 g, FiberContent 1 g, ProteinContent 3.2 g, SaturatedFatContent 1.5 g, SodiumContent 198.7 mg, SugarContent 25.2 g
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The dough must be chilled for at least three hours and up to two days. The cookies can be prepared up to one week ahead, stored in an airtight container at room temperature. I had to bake many batches to finally accomplish the perfect gingerbread cookie. When the dough is rolled thin, it will bake crisp and almost cracker-like. Yet, when rolled thick (my preference), the cookies turn out plump and moist. In either case, the flavor will be complex and almost hot-spicy.
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- Traditional Royal Icing: Substitute 3 large egg whites for the powder and water.
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EASY GINGERBREAD COOKIES RECIPE - PILLSBURY.COM
This Easy Gingerbread Cookie recipe lives up to its name by using refrigerated Pillsbury™ Sugar Cookie Dough to make the baking process easier (and tastier) than ever! Rich, gooey molasses and warm holiday spices create super easy gingerbread cookies that are perfect for decorating with little hands. Get creative with fun additions like cookie icing and candy sprinkles, and watch how family and friends have fun with these simple gingerbread cookies.
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Reviews 3.5
Total Time 1 hours 50 minutes
Calories 90 per serving
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Reviews 3.5
Total Time 1 hours 50 minutes
Calories 90 per serving
- Bake 7 to 9 minutes or until cookies are set and light golden brown around edges. Cool on cookie sheet 3 minutes; remove to cooling rack to cool completely, about 20 minutes.
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This Gingerbread is easy to make, as the name says, and is ready in under 30 minutes. After cooling, sprinkle with powdered sugar for a sweet finish to this holiday treat.
From myrecipes.com
Reviews 5
Calories 209 calories per serving
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Reviews 5
Calories 209 calories per serving
- Lightly spoon flour into dry measuring cups; level with a knife. Combine the flour and the next 6 ingredients (flour through nutmeg) in a small bowl; gradually add flour mixture to molasses mixture, stirring until well-blended. Pour batter into an 8-inch square baking pan coated with cooking spray. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool gingerbread in pan on a wire rack. Sprinkle with powdered sugar.
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EASY GINGERBREAD COOKIES RECIPE - PILLSBURY.COM
This Easy Gingerbread Cookie recipe lives up to its name by using refrigerated Pillsbury™ Sugar Cookie Dough to make the baking process easier (and tastier) than ever! Rich, gooey molasses and warm holiday spices create super easy gingerbread cookies that are perfect for decorating with little hands. Get creative with fun additions like cookie icing and candy sprinkles, and watch how family and friends have fun with these simple gingerbread cookies.
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Reviews 3.5
Total Time 1 hours 50 minutes
Calories 90 per serving
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Reviews 3.5
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Calories 90 per serving
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This Gingerbread is easy to make, as the name says, and is ready in under 30 minutes. After cooling, sprinkle with powdered sugar for a sweet finish to this holiday treat.
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Reviews 5
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- Lightly spoon flour into dry measuring cups; level with a knife. Combine the flour and the next 6 ingredients (flour through nutmeg) in a small bowl; gradually add flour mixture to molasses mixture, stirring until well-blended. Pour batter into an 8-inch square baking pan coated with cooking spray. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool gingerbread in pan on a wire rack. Sprinkle with powdered sugar.
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ROYAL ICING RECIPE | REAL SIMPLE
Royal icing is frosting that's made from confectioners' sugar, egg whites, and flavorings, and used in many ways to decorate cookies and cakes. The biggest difference between, say, buttercream frosting and royal icing is texture: buttercream is creamy and soft; royal icing hardens to a candy-like texture. Which might make you wonder: Is it edible? Indeed it is! This easy royal icing recipe is edible and great for decorating or flooding sugar cookies, piping festive holiday decorations on a gingerbread house, or attaching decorations (like flowers or buttercream roses) to the tops of cakes or cupcakes. Watch the video to find out how to make royal icing, and read on for storing tips and easy recipe instructions.
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Reviews 3
Total Time 5 minutes
Calories 26 calories per serving
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Total Time 5 minutes
Calories 26 calories per serving
- The icing will keep up to 2 days in an airtight container in the refrigerator. Before using, beat it with a fork. Stir in very small amounts of water if it seems too thick.
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EASY GINGERBREAD COOKIES RECIPE - PILLSBURY.COM
This Easy Gingerbread Cookie recipe lives up to its name by using refrigerated Pillsbury™ Sugar Cookie Dough to make the baking process easier (and tastier) than ever! Rich, gooey molasses and warm holiday spices create super easy gingerbread cookies that are perfect for decorating with little hands. Get creative with fun additions like cookie icing and candy sprinkles, and watch how family and friends have fun with these simple gingerbread cookies.
From pillsbury.com
Reviews 3.5
Total Time 1 hours 50 minutes
Calories 90 per serving
From pillsbury.com
Reviews 3.5
Total Time 1 hours 50 minutes
Calories 90 per serving
- Bake 7 to 9 minutes or until cookies are set and light golden brown around edges. Cool on cookie sheet 3 minutes; remove to cooling rack to cool completely, about 20 minutes.
See details
QUICK-AND-EASY GINGERBREAD RECIPE | MYRECIPES
This Gingerbread is easy to make, as the name says, and is ready in under 30 minutes. After cooling, sprinkle with powdered sugar for a sweet finish to this holiday treat.
From myrecipes.com
Reviews 5
Calories 209 calories per serving
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Reviews 5
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- Lightly spoon flour into dry measuring cups; level with a knife. Combine the flour and the next 6 ingredients (flour through nutmeg) in a small bowl; gradually add flour mixture to molasses mixture, stirring until well-blended. Pour batter into an 8-inch square baking pan coated with cooking spray. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool gingerbread in pan on a wire rack. Sprinkle with powdered sugar.
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